Diners' Choice: restaurantes De mejor Ambiente en Centro

OpenTable

Última actualización: 05 de noviembre de 2024

¿Buscas restaurantes con el mejor ambiente en Centro? Estás en el lugar indicado. Cada mes, OpenTable analiza casi 2 millones de reseñas de comensales de todo el mundo de los últimos 4 meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos lugares que se convertirán en tus favoritos. Es un excelente trato: haces tu reservación, degustas y escribes una reseña. Nosotros escuchamos... y proporcionamos los resultados para que todos puedan beneficiarse. ¡Buen provecho!

USC University Club

4.6

4.6 (101)

Hasta $30

Americana

Centro de la ciudad

Acerca del restaurante

The University Club Restaurant is an elegant space to host work meetings or enjoy a gracious setting with friends. Our menu changes seasonally and reflects the best of local produce.

Reservations are recommended. Our dress code is Business Casual.

For reservations, call (213) 740-2030

Manuela

4.8

4.8 (215)

De $31 a $50

Californiana

Centro de la ciudad

Acerca del restaurante

Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.

Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.

Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.

Eigikutei

4.9

4.9 (83)

más de $50

Japonesa

Little Tokyo

Acerca del restaurante

Eigikutei is a Japanese cuisine, sushi, and Shabu Shabu Kaiseki restaurant in Little Tokyo, Los Angeles. We have a bar and offer high-end Japanese sake.
Eigikutei serves Japanese Kaiseki cuisine courses. Each Kaiseki course expresses the traditional Japanese culture and simple but deep tastes that Japan has grown from time immemorial. We hope all of our guests can enjoy our Kaiseki cuisine with Japanese cultural experiences.
**If you wish to select multiple courses, simply choose 'Standard' to reserve seats. We will take your orders at your table. Please do not select menu experiences.

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Experiencia

Sushi Kaiseki Tasting Menu

Experiencia

Plant Based Vegan Kaiseki Experience

Experiencia

USDA Prime Beef Shabu-Shabu Kaiseki

Deme

4.7

4.7 (18)

De $31 a $50

Mediterránea

Centro de la ciudad

Acerca del restaurante

Deme, short for Demeter, (the Greek Goddess of the Harvest) is a new Eastern Mediterranean and Aegean Sea-inspired poolside eatery at Hotel Figueroa, with nods to the sea-faring communities along the Eastern Mediterranean Coast, Turkey, and Israel, led by Executive Chef Blake Shailes. Think: housemade Mediterranean dips served with freshly made pita bread using a combination of ancient Kamut flour and Tehachapi Farms Red Fife Flour, Crispy Lobster Kataifi, Turkish Manti (Turkish Lamb Dumplings), Lahmacun (Turkish Pizza // Spiced Wagyu Flatbread), a Greek-inspired Glazed Octopus & Grilled Grape Skewers, and large-format platters designed for shareable feasts including Slow Cooked Lamb Neck Shawarma, Half Heritage Chicken Mansaf and desserts including housemade Baklava, and housemade Soft Serve paired with a refreshing and playful cocktail program developed by Bar Director, Milosz Cieslak. Open for dinner nightly from 5pm - close.

Reseña destacada

Ana Laura

Comieron en 7 nov 2024

Muy bueno y rápido el servicio El lugar muy Agusto está al este riot pero tienen calentadores muy acogedor

TENSHO

4.9

4.9 (69)

más de $50

Shabu-Shabu

Little Tokyo

Acerca del restaurante

Even if seats are full, we may still have availability. Also, special requests or inquiries would be welcome. Please do not hesitate to reach us by phone (213-617-1016).

5.3.2022 Tue
NEW OPEN in Little Tokyo
[TENSHO]

Right in the heart of Little Tokyo, “Kagaya” has established itself a top tier shabu shabu restaurant. Now, the torches have been handed to a new head chef and owner, the next generation to carry the torches of tradition and exquisite flavor, with the new name of TENSHO.

Trained in traditional Japanese cookery, this 23 year veteran chef is on his way to introducing a new wave of Japanese delicacies to the States. As close as you can get to Japan itself, this chef brings his revisioned menu, with patron favorites, and extensive sake list. The desert and a la carte menu is designed by their French trained chef.

The wagyu beef is of A5 rank. The seafood, carefully selected to be of highest quality. Food that is not only delicious but also good for the health.

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Experiencia

Deluxe A5 WAGYU (JAPAN, 8oz)

Experiencia

USDA Prime Beef (Rib, 8oz)

Experiencia

Deluxe A5 WAGYU & Seafood

Cara Cara

4.7

4.7 (1464)

De $31 a $50

Californiana

Centro de la ciudad

Acerca del restaurante

From the golden daylight to the twinkling evening, all are welcome to experience the fresh bounty of Cara Cara. Chef Suzanne Goin’s seasonal menu showcases California’s best produce with her festive and irresistible rooftop fare. The expansive outdoor space features an elevated dining area with endless skyline views surrounded by a lushly landscaped lower lounge. Slip into one of the many cozy seating arrangements or sit by the fire pit and enjoy an innovative cocktail, wine, or beer paired by award-winning sommelier Caroline Styne.

Reseña destacada

OpenTable Diner

Comieron en 7 abr 2024

Buena comida, buena atención, el restaurante es muy lindo y cómodo

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Plato popular

Cara Cara Cobb

Plato popular

Piri Piri Fried Chicken

Plato popular

Roasted Cauliflower Tacos

Redbird - Los Angeles

4.8

4.8 (3070)

De $31 a $50

Americana contemporánea

Centro de la ciudad

Acerca del restaurante

El Redbird se encuentra en el centro de Los Ángeles, en uno de los edificios más históricos de la ciudad, dentro de la rectoría del Vibiana, un establecimiento en el que se celebran bodas, eventos y espectáculos de gran calidad. El chef Neal Fraser y Amy Knoll Fraser han creado un hermoso restaurante dinámico que ofrece el aclamado menú estadounidense moderno del chef Fraser.

Reseña destacada

OpenTable Diner

Comieron en 16 oct 2023

Vale la pena conocerlo! Todo delicioso! La bebida de mezal muy rico y nuestro favorito la pasta de trufa!

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4.8

4.8 (70)

Hasta $30

Italiana

Arts District

Acerca del restaurante

Propaganda focuses on organic, biodynamic, Italian natural wines, aperitivi cocktails, Italian style Tapas and the authentic Pizza (Pinsa) Romana.
Aperitivo Happy Hour everyday till 6pm and till 5pm on Sunday

San Laurel

4.8

4.8 (342)

más de $50

Española

Centro de la ciudad

Acerca del restaurante

San Laurel is one of the flagship restaurants in Chef José Andrés’ collection at Conrad Los Angeles. Here, he effortlessly combines his signature forward-thinking approach to Spanish cuisine with the gorgeous produce found at Southern California’s year-round farmers’ markets. San Laurel is open daily for breakfast and dinner service.

The restaurant’s interior combines organic, earthy tones and natural wood finishes with richer hues to complement what’s on the plate: the flavors of Spain as seen through a California lens.

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Experiencia

Thanksgiving 2024 at San Laurel

H&H Brazilian Steakhouse - DTLA

4.6

4.6 (110)

De $31 a $50

Cortes de carne brasileños

Centro de la ciudad

Acerca del restaurante

The Number #1 Brazilian Steakhouse in Los Angeles!
We are a Modern Brazilian Steakhouse.
We open the table with Picanha, Prime Steak!
We have the Highest Grade quality meat in US, Serving Halal Beef, Lamb and Chicken and A5 Wagyu.
We have the most beautiful Restaurant for Private Events with Four Season Rooms.
We are focus on Organic everything, Wines, Produce and Meat!

H & H Brazilian Steakhouse is own by Brazilian Henrique Huyer , with a mission of bringing to the American market the vanguard of this concept, bringing the best of Brazil today.

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Experiencia

Looking to host a private event?

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