Diners' Choice: restaurantes Mejores en General en San Jose/Silicon Valley

OpenTable

Última actualización: 05 de diciembre de 2024

¿Buscas los mejores restaurantes en general en San Jose/Silicon Valley? Estás en el lugar indicado. Cada mes, OpenTable analiza casi 2 millones de reseñas de comensales de todo el mundo de los últimos 4 meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos lugares que se convertirán en tus favoritos. Es un excelente trato: haces tu reservación, degustas y escribes una reseña. Nosotros escuchamos... y proporcionamos los resultados para que todos puedan beneficiarse. ¡Buen provecho!

PintxoPote

5.0

5 (480)

De $31 a $50

Española

Los Gatos

Acerca del restaurante

¡PintxoPote le da la bienvenida! PintxoPote (que se pronuncia como 'pincho pote') está ubicado en Los Gatos, California, y es un bar de pintxos (tapas) que ofrece una auténtica experiencia culinaria española y vasca que demuestra la gama de sabores típicos y tradicionales del norte de España. El comensal es llevado al centro turístico costero de San Sebastián, España, la región culinaria más aclamada del mundo.

Reseña destacada

GilbertV

Comieron en 23 jun 2018

Perfect place to enjoy true tapas experiencd

Hashiri Bettei Kaiseki Aoki

5.0

5 (23)

más de $50

Japonesa

Saratoga

Acerca del restaurante

We, Hashiri Bettei Kaiseki Aoki, deliver the experience of “kaiseki ryori,” a type of Japanese fine dining which historically developed to be served in the Japanese tea room. The tea room, as a space, symbolizes the home of the Japanese tea ceremony, a simple yet transformative experience offering a pause in time to appreciate the seemingly small experience of sharing tea. As such, we’ve designed both the architecture and the experience, to condense an infinite expanse into an extremely small space.

The space is designed sans distracting elements. Lighting will be subtle and architectural details are clean yet warm. Designed to allow dishes to remain the focal point of the experience, our space represents the endless potential for an intimate dining experience that continues to linger on pallet and in mind well after the end.

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Experiencia

Chef's Tasting Kaiseki Experience

lelé kitchen

4.9

4.9 (27)

más de $50

Californiana

Los Gatos

Acerca del restaurante

Lele Kitchen is a continuation of Lena Leskina’s beloved bakery and cafe, now expanding into upscale dining with a California farm-to-table and Eastern European twist. Chef Ulad Skoblia curates a menu that celebrates bold Slavic flavors — caviar, smoked fish, dill, and root vegetables — infused with California’s seasonal ingredients.

Nestled near the scenic Santa Cruz Mountains, our location inspires both our seasonal cuisine and wines. Advanced Sommelier Fedar Kamkou guides the wine program, highlighting Californian winemakers to pair perfectly with each dish. Our casual upscale atmosphere blends classy sophistication with a relaxed vibe, perfect for any occasion — whether it's a cozy dinner with friends or a special family night out. And yes, we’re kid-friendly, with special touches like a small children’s menu.

Whether you’re savoring oysters, clay pot-roasted rabbit, or treating yourself to our dessert at Lele Kitchen, you’ll experience the best of creative, chef-driven cuisine.

Inn at Tres Pinos

5.0

5 (907)

De $31 a $50

Continental

Hollister

Acerca del restaurante

Built in 1880, The Inn was at one time a brothel, until it was raided by federal officers. The Inn was a favorite site of cowboys and teamsters, who appreciated the fine foods and jovial atmosphere.
Over 100 years later, the Inn at Tres Pinos is now a San Benito County Historical Landmark, carefully restored by owner, Mike Howard. The ambiance is intimate, rustic, and elegant. It’s country with a touch of class, and decorated in a style that is a reflection of Mike’s personal interest. Mike's grandfather taught him the the art of fly-fishing, and every year the family still fishes together at the Big Wood River in Sun Valley, Idaho. Mike married Mary along the Big Wood River in 2010, and the Inn has become a true family affair. Mike’s philosophy is “Keep it fresh and keep it simple.” His staff is personally hand picked and will make every effort to meet your expectations. The Inn at Tres Pinos is the only four-star restaurant in San Benito Country.

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