Our menu items have been inspired from traditional recipes gathered throughout our travels, personal experiences and our own upbringings, yet elevated with our chefs’ cooking techniques. Our goal is to create an unforgettable experience and to help shape your own pleasant memories.
Starter Plates
Made In-House PitaUSD 4.00
Mesquite grilled & oven-baked flatbread, extra virgin olive oil, rigani
LaganaUSD 7.00
warm focaccia bread, zucchini, caramelized onions, Attiki honey-butter, Aleppo, maldon
Feta & OlivesUSD 14.00
Dodoni baked feta, warm assorted marinated olives, herbs
TzatzikiUSD 14.00
made in-house sheep's milk yogurt spread, garlic, cucumber, dill, made in-house pita
Tiro-KafteriUSD 16.00
roasted chili, Dodoni feta spread, served with our made in-house pita
MelitzanosalataUSD 14.00
Mesquite-grilled eggplant, tomato, onion, mint, served with sliced cucumbers
SillogiUSD 24.00
traditional Greek assortment of three spreads, served with made in-house pita
SaganakiUSD 18.00
oven-baked, imported phyllo-wrapped feta, thyme honey, toasted sesame
Kolokitho-KeftedesUSD 18.00
crispy zucchini croquettes, feta, herbed yiaourti
Spanako-TiròpitaUSD 16.00
crispy phyllo, spinach & leeks pastries, imported feta & Graviera
Coquilles ScampiUSD 28.00
two North Atlantic, wild seared scallops, yogurt pomme-purée, lemon-garlic
OktapodiUSD 24.00
Galicia Spanish coast, mesquite-grilled octopus, skordolado, Greek oregano
Blue Crab CroquettesUSD 30.00
two jumbo Maryland-style crab cakes, wheat breadcrumbs, egg, mango relish
SashimiUSD 16.00
thinly sliced New Zealand raw Ōra King Salmon, radish, red onion, Wasabi, basil dressing
SoutzoukakiaUSD 24.00
oven-baked lamb & beef meatballs, blistered tomatoes, citrus Greek yogurt
PlevrakiaUSD 20.00
slow-roasted, Duroc pork riblets, Attiki honey gastrique, lime, mint
Second Course
Lobster-BisqueUSD 20.00
tomato-based broth, Maine lobster meat, cream, Sherry, aromatics
Horiatiki “Village”USD 20.00
local tomatoes & cucumber, red onion, peppers, Dodoni feta, Kalamata olives
Twist on GreensUSD 18.00
baby gems, arugula & seasonal vegetables garden salad, hazelnuts, smoked allium
Salad EnhancementsUSD 12.00
“souvlaki” chicken skewer, add
- New Zealand Ōra King Salmon, addUSD 26.00
The Entrées
LavrakiUSD 44.00
mesquite-grilled filleted Branzino, Swiss chard, roasted potatoes
TsipouraUSD 54.00
mesquite-grilled whole fish Dorade served with the bone, lemon, fennel, thimari
SolomosUSD 44.00
roasted New Zealand Ōra King salmon, green lentils, arugula, pesto, herbal lado-lemono
HteníaUSD 58.00
North Atlantic large wild scallops, creamy polenta, bacon jam, pine nuts, herb-onion salad
Lobster PastaUSD 68.00
butter-poached lobster, fettuccine made in-house, Assyrtiko beurre blanc, sweet herbs
Ratatouille PastaUSD 38.00
made in-house veggie fettuccine, zucchini, peppers, tomatoes, onion, basil
Manouri RolòUSD 38.00
rolled vegetarian pasta, sautéed spinach, manouri cheese, tomato sauce
MoussakaUSD 40.00
Maple leaf farms Pekin duck baked casserole layered with eggplant, potato, bechamel
Braised WagyuUSD 52.00
Allen Bros. short rib, allium, mushrooms, tomato, herbs, broccolini, pommes purée
YouvetsiUSD 62.00
Allen Bros., all-natural lamb “volcano” shank, orzo, wild rice, roasted tomato, myzithra
Ember-Roasted Meats
Rib Cut Lamb ChopsUSD 54.00
pasture raised, yogurt pomme-purée, roasted onion, skordolado
- Petite - two chops from four ribsUSD 54.00
- Classic - three chops from six ribsUSD 81.00
Duroc Pork ChopUSD 50.00
16 oz. long-bone, thick cut from rib of loin, seasonal compote preserves
Midwest USDA Prime Beef
Baseball Cut Filet MignonUSD 74.00
8 oz.
Bone-In Filet MignonUSD 142.00
14 oz.
New York Strip LoinUSD 87.00
16 oz.
Kansas City Bone-In Strip LoinUSD 98.00
18 oz.
Delmonico Bone-In RibeyeUSD 107.00
22 oz.
Cowboy Bone-In RibeyeUSD 185.00
32 oz.
T-Bone PorterhouseUSD 245.00
48 oz.
Tomahawk Long-Bone RibeyeUSD 225.00
40 oz.
On the Side
HortaUSD 14.00
Swiss Chard, garlic, chili
Oven Roasted PotatoesUSD 16.00
lemon & cumin emulsion
Brussels SproutsUSD 16.00
onion, cherry tomatoes, honey
Sautéed BroccoliniUSD 16.00
garlic, herbs
Truffle FriesUSD 14.00
garlic, parmigiano, truffle oil, herbs
Just Salt FriesUSD 12.00
Pommes PuréeUSD 14.00
Yukon, butter, cream, thyme
Foraged Local MushroomsUSD 16.00
allium, herbs
KritharakiUSD 16.00
orzo pasta, wild rice, roasted tomato, myzithra
Rice PilafUSD 12.00
butter & thyme