The menu items have been inspired from traditional recipes gathered throughout our travels, personal experiences and our own upbringings, yet elevated with our chefs cooking techniques. Our goal is to create an unforgettable experience and to help shape your own pleasant memories.
STARTER PLATES
MADE IN-HOUSE PITAUSD 4.00
Mesquite grilled & oven-baked flatbread, extra virgin olive oil, rigani
LAGANAUSD 6.00
warm focaccia bread, zucchini, caramelized onions, Attiki honey-butter, Alleppo, maldon
FETA & OLIVESUSD 12.00
baked Dodoni feta, warm assorted marinated olives, herbs
TZATZIKIUSD 14.00
made in-house sheep's milk yogurt, garlic, cucumber, dill, made in-house pita
TIRO-KAFTERIUSD 16.00
Dodoni feta, roasted chili spread, served with our made in-house pita
MELITZANOSALATAUSD 14.00
Mesquite-grilled eggplant, tomato, onion, mint, sliced cucumber
SILLOGIUSD 24.00
traditional Greek assortment of spreads, served with made in-house pita
SAGANAKIUSD 18.00
oven-baked, imported phyllo-wrapped feta, thyme honey, toasted sesame
KOLOKITHO-KEFTEDESUSD 16.00
crispy zucchini croquettes, feta, herbed yiourt
SPANAKO-TIROPITAUSD 16.00
crispy phyllo, spinach & leeks pastries, imported feta & Graviera
OKTAPODIUSD 22.00
Galicia Spanish coast, mesquite-grilled octopus, skordolado, Greek oregano
COQUILLES SCAMPIUSD 26.00
large, North Atlantic wild seared scallops, yogurt pomme-purée, lemon-garlic
SASHIMIUSD 20.00
daily selection of thinly sliced raw fish, locally grown garnish
SOUTZOUKAKIAUSD 20.00
oven-baked lamb & beef meatballs, blistered tomatoes, citrus Greek yogurt
PLEVRAKIAUSD 20.00
slow-roasted, Duroc pork riblets, Attiki honey gastrique, lime, mint
SECOND COURSE
LOBSTER-AVGOLEMONOUSD 18.00
traditional egg-lemon soup, Maine lobster meat, kritharaki (orzo)
HORIATIKI “VILLAGE”USD 20.00
local tomatoes & cucumber, red onion, peppers, Dodoni feta, Kalamata olives
TWIST ON GREENSUSD 18.00
baby gems, arugula & seasonal vegetables garden salad, hazelnuts, smoked allium
The Entrées
LavrakiUSD 44.00
mesquite-grilled filleted Branzino, Swiss chard, roasted potatoes
TsipouraUSD 54.00
mesquite-grilled whole Dorade served with the bone, lemon, fennel, thimari
SolomosUSD 44.00
roasted New Zealand Ōra King salmon, green lentils, arugula, pesto, herbal lado-lemono
HteniaUSD 56.00
North Atlantic large wild scallops over creamy polenta, bacon jam, pine nuts, herb-onion salad
Lobster PastaUSD 62.00
butter-poached lobster, fettuccine made in-house, Assyrtiko beurre blanc, sweet herbs
Manouri RoloUSD 36.00
rolled vegetarian pasta, sautéed spinach, manouri cheese, tomato sauce
Ratatouille PastaUSD 34.00
made in-house veggie fettuccine, zucchini, peppers, tomatoes, onion, basil
MoussakaUSD 42.00
Maple leaf farms Pekin duck baked casserole layered with eggplant, potato, bechamel
Arni YouvestiUSD 52.00
Allen Bros., all-natural lamb volcano shank, orzo, wild rice, roasted tomato, myzithra
Ember-Roasted Meats
Lamb Chops 'Barnsley Cut'USD 52.00
pasture raised, yogurt pomme-purée, roasted onion, skordolado
- PetiteUSD 52.00
- ClassicUSD 78.00
Duroc Pork ChopUSD 48.00
16 oz. long-bone, thick cut from rib of loin, seasonal compote preserves
USDA Prime Beef
Baseball Cut' Filet MignonUSD 60.00
8 oz.
Bone-In Filet MignonUSD 145.00
14 oz.
New York' Strip LoinUSD 77.00
16 oz.
Kansas City' Bone-In Strip LoinUSD 88.00
18 oz.
Cowgirl' Bone-In RibeyeUSD 85.00
16 oz.
Cowboy' Bone-In RibeyeUSD 148.00
26 oz.
T-Bone' PorterhouseUSD 217.00
48 oz.
Tomahawk' Long-Bone RibeyeUSD 228.00
40 oz.
On The Side
HortaUSD 14.00
Swiss Chard, garlic, chili
Garden VegetablesUSD 16.00
with daily purée
Truffled F'riesUSD 14.00
parmigiano, herbs
Oven Roasted PotatoesUSD 12.00
lemon & cumin emulsion
Foraged Local MushroomsUSD 16.00
allium, herbs
Just Salt FriesUSD 12.00
Rice PilafUSD 12.00
butter & thyme