Antipasti
BruschettaCAD 15.00
Pizza crust topped with fresh marinated tomatoes and garden fresh basil
AranciniCAD 16.00
Crispy balls of risotto, aged provolone and bocconcini. Served with our arrabiatta sauce
CalamariCAD 22.00
Calamari sautéed in butter, San Marzano tomatoes, Tuscan kale, capers, garlic and preserved lemon, served with crostini
Warm Italian OlivesCAD 8.00
A small antipasti of warm Italian Olives
Roasted ProsciuttoCAD 17.00
Prosciutto wrapped baby mozzarella with basil. Served with tomato sauce, topped with balsamic reduction
MusselsCAD 20.00
Fresh PEI mussels sauteed in white wine, crushed tomatoes, chilli and soppresetta salami
BurrataCAD 29.00
Fresh burrata, cantaloupe, mint, and prosciutto, served with crostini
Insalate
Add Chicken, Salmon or Shrimp to any salad - $9.99
Misticanza OrganicoCAD 13.00
Seasonal lettuces, fennel, celery, cherry tomatoes and radish slices. Tossed in our fresh fig and honey white wine vinaigrette
Insalata MarioCAD 15.00
Romaine hearts, croutons, garlic, anchovy, extra virgin olive oil, artisan pancetta, lemon and parmigiana vinaigrette
Insalata SalmoneCAD 24.00
Roasted fillet of organic salmon with chargrilled carrots, zucchini, green beans, red onion and new potatoes. Served on a bed of spinach with green olive and chili tapenade
Caprese Di BufalaCAD 23.00
fresh buffalo milk mozzarella, seasoned ripe tomatoes, extra virgin olive oil, a drizzle of aged balsamic, and garnished with garden fresh basil
Pear, Walnut and Arugula SaladCAD 14.00
Candied walnuts, fresh sliced pears, baby arugula, grana Padano, tossed in a lemon vinaigrette
Insalata DolcettoCAD 18.00
mixed organic greens, house roasted red peppers, fresh bocconcini, black olives (with pits), sun-dried tomato and shaved parmigiana in our house vinaigrette
Pasta
If you prefer gluten free pasta, we offer a gluten free penne for an additional $4
Carbonara CAD 23.00
Spaghetti, egg yolks, guanciale, grana Padano and fresh cracked black pepper
Spaghetti e Polpette (Regular Size)
2 house made meatballs with veal, pork and ricotta cheese, served on a bed of spaghetti with our fresh tomato sauce and shaved parmigiana
Spaghetti e PolpotteCAD 23.00
House-made meatballs with just enough ricotta cheese to keep them moist and our fresh tomato sauce
Garganelli GelindoCAD 24.00
Summer rapini and house-made spicy Italian sausage, fontina, parmigiana, fresh chilies and extra virgin olive oil
Lasagne al DolcettoCAD 26.00
Oven baked fresh pasta with ricotta, Bolognese, house-made tomato sauce, and Genovese basil
GnocchiCAD 24.00
House-made potato dumplings served in your choice of pomodoro, bolognese or gorgonzola cream sauce and topped with ricotta
Fettuccine DolcettoCAD 27.00
Regular and spinach fettuccine tossed with slices of chicken breast, fresh garlic, sliced mushrooms and sundried tomatoes in a white wine cream sauce
Linguini di MareCAD 28.00
Shrimp, calamari,mussels, clams, preserved lemon, garlic and chilies in a white wine sauce
PappardelleCAD 28.00
Broad egg noodles served with a lamb ragu which has been been slowly braised in a ripasso wine sauce
Carne/Pollo/Pesce
Pollo LimoneCAD 29.00
Chicken scallopini sautéed in butter, white wine, capers, and fresh lemon. Served with pasta or fresh vegetables and roasted potatoes
Vitello con CetrioliniCAD 35.00
Thinly sliced veal sauteed in cream with young onions, red peppers, and thin slices of pickle. Served on a bed of spaghetti
Pollo MarsalaCAD 32.00
Lightly breaded breast of chicken sautéed with sliced mushrooms in our marsala sauce. Served with pasta or fresh vegetables and roasted potatoes
Salmone PicattaCAD 36.00
Fresh grilled salmon served on linguini, topped with Chef Julie's picatta sauce consisting of seared capers, roma tomatoes, preserved lemon and sweet butter
Pollo ParmigianaCAD 34.00
Breast of chicken lightly breaded and sautéed, topped with pomodoro sauce, fresh mozzarella a drizzle of olive oil and parmigiana
Pizze
Most of our pizzas are available with a gluten free crust for an additional $5 upon request
MargheritaCAD 19.00
Our fresh pizza sauce, fior di latte cheese and fresh basil
Ivy JuliettaCAD 21.00
Basil and spinach pesto base, mozzarella, mushrooms, roasted red peppers, artichokes, black olives
MuffalettaCAD 23.00
tomato base, house pickled vegetables, green olives, pepperoncini peppers, provolone and copa (dry cured capicola)
OrlandoCAD 20.00
Crust is brushed with oil and rosemary and topped with thin sliced potato, house made sausage, carmelized onion and gorgonzola
Li PecuriCAD 23.00
Tomato based pizza with chicken, goat cheese, sun-dried tomato, spinach and parmigiana cheese
FunghiCAD 22.00
White pizza, wild mushrooms, smoked mozzarella, truffle oil
NapoliCAD 21.00
Tomato base, mozzarella, house-made sausage, gorgonzola and red onion
Polpette PizzaCAD 24.00
Tomato base, house-made meatballs, pepperoncini, smoked mozzarella
Marie BiancaCAD 23.00
A white pizza with fresh mozzarella, gorgonzola, fresh pears, walnuts, speck (smoked prosciutto) and a drizzle of honey
Santa LuciaCAD 24.00
Tomato, mozzarella di bufala, fresh arugula and prosciutto di parma
SofiaCAD 22.00
Tomato, mozzarella, roasted red peppers, hot soppressata salami, garlic, black olives
Lunch Features
Available 12pm-3pm only
Half Pizza ComboCAD 19.00
Half of one of our delicious pizzas, served with your choice of a side misticanza or mario salad
Frittata of The DayCAD 18.00
Please ask your server about Chef Julie's feature frittata, served with your choice of a side misticanza or mario salad
Zucchine GrigliateCAD 17.00
Grilled zucchini on fresh focaccia bread topped with tomato, olive tapenade and melted mozzarella. Served with your choice of a side misticanza or mario salad
Vitello DolcettoCAD 22.00
Thinly sliced veal, with red peppers, caramelized onions, pepperoncini, pine nuts, fresh greens and a drizzle of aged balsamic on our house made sandwich bun. Served with your choice of a side misticanza or mario salad
ClassicoCAD 18.00
Thinly sliced prosciutto, fresh tomato, baby mozzarella and spinach pesto on fresh focaccia bread. Served with your choice of side misticanza or mario salad
Pollo Parmigiana SandwichCAD 21.00
Lightly breaded boneless chicken breast topped with tomato sauce, melted provolone, spinach pesto and chopped fresh Genovese basil, served on a house-made bun. Served with your choice of a side misticanza or mario salad
Caffé, Té & Dolci
TiramisuCAD 12.00
A Dolcetto classic, this dish contributed to our inclusion in the "Top 100 Italian Restaurants in Canada" espresso laced ladyfinger cookies, mascarpone, cocoa and love
Gelato di GiornoCAD 8.00
Each week we feature a new fresh flavour
Crema BrulattaCAD 14.00
The Italian crème brulee: rich Italian custard base topped with a layer of toasted, caramelized sugar
Torta LimoneCAD 12.00
A lemon and thyme sour cream cake, served with lemon custard and a scoop of creamy vanilla gelato
Affogatto alla CremaCAD 10.00
Creamy vanilla gelato served with a shot of espresso
Budino CioccolatoCAD 12.00
Creamy chocolate pudding, topped with fresh whipped cream
Caffe ItalianoCAD 12.00
Amaretto, Frangelico and coffee, topped with fresh whipped cream
Caffe B-CinquantadueCAD 12.00
Kahlua, Baileys, Grand Marnier and coffee, topped with fresh whipped cream
Grappa
Lingera Amaro d'ErbeCAD 11.00
Aromas of chamomile, nuts, tangerine and caramel gives this a perceived sweetness followed by a clean herbaceous bitterness that defines a proper amaro
Valdavi Grappa di MoscatoCAD 11.00
Fresh aroma of white flowers, lilacs, apricots and yellow plums
