Drummond Villa

STARTERS

• ONION BHAJEE | vGBP 4.50

  Lightly spiced fried onion pastry

• VEGETABLE SAMOSA | vGBP 4.50

  A triangular shaped Indian puffed pastry

• SIZZLING PANEER | vGBP 5.50

  Tangy cottage cheese steaks marinated in pungent spice charred in clay oven

• CHICKEN CHILLI FRIEDGBP 5.50

  Marinated chicken prepared with fried fresh green chilli and soya sauce

• MEAT SAMOSAGBP 4.50

  A triangular shaped Indian puffed pastry

• SHEEK KEBABGBP 5.90

  Spiced mince lamb, skewered and cooked in the traditional tandoor

• TANDROORI LAMB CHOPGBP 6.50

  Ginger flavoured Lamb Chops grilled in a tandoor.

• TANDROORI MIX STARTERGBP 6.95

  An assortment of lamb, grill chicken, and sheek kebab and grilled in clay oven

• VILLA MIX PLATTTERGBP 8.95

  Lamb chop, paneer, king prawn, chickn tikka and onion bhajee

• PRAWN PUREEGBP 5.90

  Spiced prawns wrapped with fried Indian bread, sweet and sour taste

• GARILC KING PRAWNGBP 6.50

  King prawn with garlic, green papper, onion with sweet chilly

• ACHARI SALMON TIKKAGBP 5.95

  Fillet of salmon lightly spiced, grilled gently over charcoal served with salad and sauces

TANDOORI SELECTIONS

• TANDROORI CHICKEN

  Marinated spring chicken in are home made sauce and cooked in the clay oven

  • HalfGBP 8.75
  • FullGBP 15.20

• CHICKEN OR LAMB TIKKA

  Pieces of chicken / lamb cooked in clay oven, with our own special sauce

  • HalfGBP 10.20
  • FullGBP 10.75

• CHICKEN SHASLICKGBP 11.25

  Chicken with onions, green peppers, tomatoes in special suce,cooked in the tandoor

• TANDROORI MIX GRILLGBP 15.20

  A combination of chicken / lamb tikka, sheek kebab, paneer tikka, lamb chop

• PANEER SHASLICKGBP 11.20

  Marinated home made cheese cooked in the clay

• TANDROORI KING PRAWNGBP 16.20

Our Chef would be pleased to prepare any dish not shown on our menu (sub to availability)

CHEF’S SPECIALS

• CHICKEN OR LAMB PASANDA

  Pasanda means beaten meat. A mild dish of marinated beaten chicken/lamb cooked in a rich sauce of cream, coconut milk, cashew nuts, fresh ginger and other spices. It was the favourite dish of the Mogul emperors. Very mild dish

  • HalfGBP 10.75
  • FullGBP 11.20

• CHICKEN OR LAMB KURMA

  Cooked in mild spices, coconut cream and fresh creamy sauce

  • HalfGBP 10.75
  • FullGBP 11.20

• BUTTER CHICKENGBP 10.75

  A mild dish cooked with butter and fresh cream

• CHICKEN TIKKA MASALLAGBP 10.75

  Cooked in mild honey and mild spices in a creamy sauce

• LAMB SHANKSGBP 16.20

  Slow cooked marinated lamb shank with fresh herbs & spices.

• CHICKEN SHASLICK MASALLAGBP 15.20

  Boneless chicken pieces marinated in special sause, skewered with onions, peppers and tomatoes, cooked in gravy sauce

• SHAHI BHUNA GOSTH Lamb chopGBP 15.20

  This is an exotic and very succulent lamb chop curry made with yogurt, saffron and special blend of aromatic spices

• CHICKEN OR LAMB KORAHI

  Diced chicken or lamb cooked deep pan style with cubed onions, peppers, tomatoes. Punjabi spices, served in the korahi, medium hot

  • HalfGBP 10.75
  • FullGBP 11.20

• CHICKEN OR LAMB JALFREZI

  Thinly sliced richly flavoured with red peppers, green peppers, onions, gingers, spices and fresh green chillies, transforms in to something really special, full of flavour. Fairly hot

  • HalfGBP 10.75
  • FullGBP 11.20

• CHICKEN OR LAMB NAGA Extra hot

  Pieces of chicke/lamb cooked with green chilli, garlic, onion, pepper, coriander and special pickle

  • HalfGBP 10.75
  • FullGBP 11.20

• PANEER SHASLICK MASALLAGBP 13.20

  Cottage cheese pieces n special sause, skewered with onions, peppers and tomatoes, cooked in gravy sauce

• LAMB SHATKORAGBP 11.20

  Grilled in the tandoor then simmered in a very thick aromatic gravy with Shatkora- A kind of citric taste-Medium

• CHANA GOSTHGBP 11.20

  Lamb cooked with chickpeas medium

• PRAWN KURMAGBP 11.20

  Cooked in mild spices, coconut cream and fresh creamy sauce

• FISH KORAHIGBP 11.20

  Off bone fish, cooked with ginger flavoured spicy preparation with onion and papers, Fairly hot

Our Chef would be pleased to prepare any dish not shown on our menu (sub to availability)

CHICKEN LAMB SEAFOOD DISHES

• BHUNA

  Medium strength dish with fresh herbs, spices, onions, capsicums and tomatoes in a dry thick sauce

  • CHICKENGBP 10.20
  • LAMBGBP 11.20
  • PRAWNGBP 10.20
  • KING PRAWNGBP 14.20

• MADRAS

  Fairly hot dish contains interesting flavourings in the form of tomato and lemon juice along with a certain amount of chilli

  • CHICKENGBP 10.20
  • LAMBGBP 10.75
  • PRAWNGBP 10.20
  • KING PRAWNGBP 14.20

• VINDALOO

  Diced chicken, lamb or prawn, chunks of potato, copious amounts of hot spices and fresh chillies combined to create a hot but tasty dish, Ranked amongst British favourites

  • CHICKENGBP 10.20
  • LAMBGBP 10.75
  • PRAWNGBP 10.20

• DANSAK

  One of the all-time favourites prepared in a sweet, sour and slightly hot sauce thickened with creamy cooked lentils

  • CHICKENGBP 10.20
  • LAMBGBP 10.75
  • PRAWNGBP 10.20

• SAG

  Medium hot cooked with spinach

  • CHICKENGBP 10.20
  • LAMBGBP 10.75
  • PRAWNGBP 10.20
  • KING PRAWNGBP 14.20

• ROGHAN JOSH

  Medium lamb/chicken cooked with exotic spices, herbs and tomatoes

  • CHICKENGBP 10.75
  • LAMBGBP 11.75
  • PRAWNGBP 10.20
  • KING PRAWNGBP 14.20

VEGETABLE SIDE DISHES

All vegetables are fresh

• MIXED VEGETABLES CURRY | vGBP 4.75

• MUSHROOM BHAJEE | vGBP 4.75

• BRINJAL BHAJEE | vGBP 5.20

  Aubergine

• SAG PANEER | vGBP 5.20

  Curd cheese cooked with spinach

• BOMBAY ALOO | vGBP 4.75

  Hot/medium

• SAG ALOO | vGBP 5.20

  Potatoes and spinach

• BHINDI BHAJEE | vGBP 5.20

  Ladies fingers

• CHANA MASALLA | vGBP 4.75

  Spicy chick peas

• TARKA DALL | vGBP 4.75

• ALOO GOBI | vGBP 5.20

• ACHARI BAINGAN | v GBP 8.75

  Baby aubergine with pickle spice

• ANY OF THE VEGETABLES AS A MAIN DISHGBP 8.75

THALIES

• MEAT THALIGBP 17.20

  Tandoori Chicken, Sheek Kebab, Chicken Tikka, Bhuna Lamb, Chicken Masalla, Pilau Rice and Nan

• VEGETABLE THALI | vGBP 16.20

  Bhindi Bhaji, Sag Aloo, Mushroom Bhaji, Tarka Dall, Mixed Raitha, Rice and Chapati

• Our Chef would be pleased to prepare any dish not shown on our menu (sub to availability)

BALTI DISHES

Balti dishes are very popular in the continent of Punjab and Kashmir, cooked in special balti sauce, garlic, ginger, tomatoes and flavoured with herbs and spices. Presented with Nan bread.

• CHICKEN OR LAMB TIKKA BALTI

  • -GBP 12.20
  • -GBP 12.75

• KING PRAWN BALTIGBP 15.20

• VEGETABLE BALTI | vGBP 10.20

BIRIANI DISHES

Cooked with traditional Basmati rice and ghee, accompanied with raitha

• CHICKEN OR LAMB BIRIANI

  • -GBP 10.75
  • -GBP 11.75

• CHICKEN OR LAMB TIKKA BIRIANI

  • -GBP 11.20
  • -GBP 12.20

• VEGETABLE BIRIANI | vGBP 10.20

• PRAWN BIRIANIGBP 10.75

BREADS

• NAN OR ROTIGBP 2.95

• KEEMA NAN GBP 2.95

  Stuffed with minced meat

• PESHWARI NAN GBP 2.95

  Sweet, with sultanas & almonds

• GARLIC NAN GBP 2.95

• PLAIN PARATHA GBP 2.95

• CHAPATIGBP 2.10

• PLAIN PAPADUMGBP 0.95

• MASALLA PAPADUMGBP 1.15

SUNDRIES

• PILAU RICEGBP 3.30

  Fried basmati rice

• BOILED RICEGBP 2.95

• SPECIAL FRIED RICEGBP 3.95

• MUSHROOM RICEGBP 3.95

• CHIPSGBP 2.50

• RAITHAGBP 1.50

• CHUTNEYS GBP 0.95

  Per person

• Our Chef would be pleased to prepare any dish not shown on our menu (sub to availability)

DRINKS MENU

WHITE WINES

• CHARDONNAY (CHILE)GBP 24.95

  A brilliant Chardonnay from Chile that is true to its varietal characteristics and highly enjoyable

• SANCERR (FRANCE)GBP 29.95

  Fresh and crisp white wine that is light bodied, highly aromatic with intense flavours of peaches and gooseberries. Intense aromas of citrus fruits and redcurrants followed by crisp, dry and refreshing flavours on the palate

• CHABLIS (FRANCE)GBP 30.95

  Chablis is one of the most famous white wines coming from Burgundy. Wonderful example of the classic Chablis style, with the scents and tastes of apples and citrus fruits perfectly offset by the steely minerality unique to the region

• PINOT GRIGIO (ITALY)GBP 24.95

  Fresh, crisp easy to drink

RED WINES

• MERLOTN CABERNET (FRANCE)GBP 23.95

  An ample, well-structured wine fine, elegant tannins from vins de Pays D’Oc

• SHIRAZGBP 24.95

  Smooth and rich with spice flavours of luscious dark berry fruits Ripe blackberry and plum with attractive fruit sweetness. Medium bodied, with soft velvety tannins and subtle toasty oak

• RIOJA (SPAIN)GBP 25.95

  Well structured wine with concentration of savoury, spice fruit, supple tannins and a balanced, lengthy finish. Aromas of respberry and vanilla spice. A rich, fruity flavour of red berry fruits with a layer of oak spice

• ST EMILION (FRANCE)GBP 29.95

  A classic red from this principal red wine regions of Bordeaux. This particular wine will is expressive in the nose (cherry and respberry), on the palate. It is ample with a hint of liquorice. Supple, with full tannins in the finish

• CHATEAUNEUF DU PAPEGBP 39.95

  A fruity, rich and spicy wine with lots of fruit aromas. A full bodied, rich and powerful red wine with baked forest fruit flavours, spice notes and a classic peppery after taste

ROSE WINES

• MATEUS ROSE (PORTUGAL)GBP 25.95

  A fresh, vibrant wine that also possess some redcurrant and strawberry fruit flavours. A medium fry finish that is light and refreshing

HOUSE WINES

• WHITE WINE (Bottle)GBP 19.95

  This is a smooth, crisp, appley wine

  • 125mlGBP 3.95
  • 250mlGBP 6.50

• RED WINE (Bottle)GBP 19.95

  Light red wine, with plenty fruit & smooth finish

  • 125mlGBP 3.95
  • 250mlGBP 6.50

Premium imported from Indian Selection - specially selected for spice food

CHAMPAGNE / SPARKLING

• MARTINI ASTI, NV (ITALY)GBP 31.95

  Medium sweet sparkling wine from piedmont

• MEOT & CHANDON, BRUTGBP 55.99

  A firm, dry style from the largest Champagne House

APERITIFS

• CAMPAIGBP 4.95

• PIMMS NO 1GBP 4.95

VODKA/GIN/RUM/WHISKY

• BACARDIGBP 4.95

• SMIRNOFFGBP 4.95

• CAPTAIN MORGANGBP 4.95

• GORDONSGBP 4.95

• MALIBUGBP 4.95

• GLENFIDDICHGBP 5.20

• JACK DANIELSGBP 4.95

• JAMESON IRISHGBP 5.20

LIQUEURS

• BAILEYS (50ml)GBP 4.95

• COINTREAUGBP 4.95

• SAMBUCCAGBP 4.95

• SOUTERN COMFORDGBP 4.95

• TIA MARIAGBP 4.95

BEERS

• KINGFISHER (650ml)GBP 6.25

• COBRA DRAUGHTGBP 6.20

• COBRA 1/2 PintGBP 3.95

• ASPALL DRAUGHT CYDER (500ml)GBP 5.50

SOFT DRINKS

• MINERAL / SPIKLING WATER (330ml) GlassGBP 3.50

• COKE / DIET COKEGBP 2.75

• FANTA (330ml)GBP 2.75

• ORANGE / PINEAPPLE JUICEGBP 2.50

• MANGO LASSIGBP 4.50

• LEMONADEGBP 2.50

PLEASE NOTE: 125ml measures of wine are available.

Drinks are only served with Bonafide Meals only. We do not sell any Alcohol with take away.