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Duane's Prime Steaks & Seafood Restaurant, Riverside, CA

Duane's Prime Steaks & Seafood Restaurant

4.6
4.6
2491 reseñas
más de $50
Cortes de carne

Haz una reservación

2 personas
7:00 p.m.
Reservado 27 veces hoy
  • Bueno para ocasiones especiales
  • Romántico
  • Elegante
Recipient of the AAA-Four Diamond Award since 1996, the Golden Baccus Award for outstanding wine selections and most recently Wine Spectator Best of Award of Excellence. Duane’s features the finest USDA Prime Steaks and the freshest seafood in the perfect setting for celebrating any occasion.


The warm amber tones, sophisticated décor and art compliment the steak & seafood restaurant's central masterpiece, the Charge Up San Juan Hill painting.

This significant painting of Teddy Roosevelt and the Rough Riders measures almost eight feet tall by six feet wide and is one of the largest paintings located at The Mission Inn Hotel & Spa.

Duane's Prime Steaks and Seafood Cuisine: Wet-Aged USDA Prime Steaks and Seafood

Dress Code: Upscale business casual, pants, collared shirts and shoes required.  No shorts or baseball caps.

Información adicional

  • Zona
    Riverside
  • Intersección en calle
    Mission Inn Avenue/Orange Street
  • Parking details
    Valet Parking, Hotel Garage Self Parking, City of Riverside Self Parking and Street Parking
  • Adicional
    Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vinos

Lo que dicen 2,491 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.6
4.6 de acuerdo a calificaciones recientes
  • 4.6Comida
  • 4.5Servicio
  • 4.7Ambiente
  • 4.1Valor

RuidoModerado

Reconocido por

  • Inland Empire

    Ideal para disfrutar vinos finos

  • Inland Empire

    Romántico

  • Inland Empire

    Cortes de carne

2,491 reseñas
  1. Comensal de OpenTable

    Los Ángeles

    3 reseñas

    5.0

    3 reseñas

    Comieron en 11 de febrero de 2023

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    La comida es una experiencia única hizo nuestra cena aún más especial, recibimos una buena atención de parte del personal. El postre fue uno de mis favoritos.

    ¿Te fue útil?

  2. Comensal de OpenTable

    Los Ángeles

    6 reseñas

    5.0

    6 reseñas

    Comieron en 13 de octubre de 2019

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Aniversario de mi esposa

    ¿Te fue útil?

  3. Michael

    Condado de Orange

    1 reseña

    3.0

    1 reseña

    Comieron hoy

    1. Global 3
    2. Comida 3
    3. Servicio 3
    4. Ambiente 3
    We were hoping for a fine dining experience but our hopes quickly diminished. Many items lost on the website were no longer in stock due to a chef change. At the start the staff was attentive but once the food came out we were ignored. No one asked if we wanted another round of drinks or even refills on soda/icetea. Something as simple as a baked potato was undercooked (told the waiter but didn’t care), cold and chunks of rocks. Babies screaming. Kids Running around. Wait staff moving chairs bumping into my chair. No apologies. Dress code was not upheld. This was our first time here and it was a disappointment. For the prices we expected better service.

    ¿Te fue útil?

  4. Kenneth

    Condado de Orange

    1 reseña

    2.0

    1 reseña

    Comieron hoy

    1. Global 2
    2. Comida 1
    3. Servicio 3
    4. Ambiente 3
    Food was mostly terrible and ridiculously over priced. Menu was pathetic. Lobster Mac and cheese $45 and the worst we’ve ever had by far. $35 house salad. Very small portion and not very fresh. Decent tasting. We are pretty sure it came from the buffet next door. $35 Onion soup was decent enough. Fresh bread was good and fresh. $14 Asparagus tasted like soap. We sent it back. $14 Creamed spinach was not creamy. But buttery with a splash of whole milk and edible. Glad we weren’t very hungry so we didn’t waste $66 on their cheapest steak. Nice place though. About 5-10% at capacity. Now we know why. Our waiter kept saying the “chefs”. If those are chefs then I’m Gordon Ramsey.

    ¿Te fue útil?

  5. Chris

    Las Vegas

    11 reseñas

    VIP
    5.0

    11 reseñas

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Good meal! Good service and the Ambiance was amazing!

    ¿Te fue útil?

  6. Rhonda

    San Francisco

    14 reseñas

    3.0

    14 reseñas

    Comieron hace 1 día

    1. Global 3
    2. Comida 5
    3. Servicio 1
    4. Ambiente 1
    The menu wasn’t the same as on the we site. The only good service we got was from the food runner. We were shoved into a back room as we asked not to sit in the walking path of everyone that came in. The server was not attentive but the food runner was. Food was delicious though.

    ¿Te fue útil?

  7. marcia

    Los Ángeles

    60 reseñas

    VIP
    4.0

    60 reseñas

    Comieron hace 1 día

    1. Global 4
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    This is a beautiful restaurant, the food is always perfect although a little pricey, and we especially enjoy it during the holidays when the Mission Inn is magnificently decorated . Such a treasure! However, our stay at the Inn this year was slightly disappointing with regard to both Duanes and Las Companas. Our reservation for Duanes was at 7pm, and was delayed until 8PM , and possibly would have been even further delayed except that we parked ourselves in front of the hostess desk for 20 minutes. Service and food were both excellent, however, the menu was abbreviated from the normal menu and lacked many of the dishes that we have previously enjoyed "due to the holidays". We have been guests at the Inn 5 times during the past 10 years, nearly all during the holidays, and never encountered this problem before. As a result, we ordered a minimal dinner which dimmed our appreciation of the visit to the Inn. Las Companas has also been a favorite, however, their menu is also reduced and items on the menu not as posted. For instance, what Mexican restaurant does not have Chile Rellenos ? And, when the "table side Guacamole" came straight from the kitchen with a generic taste I objected to the $23 price tag for the substitution. Our server was only on the job 2 days so we did not penalize her for the very slow service and disappointing food but we will give this venue a miss next time we stay at the Inn. Both of these restaurants enjoy the magic of a Mission Inn location and reek of the charm and elegance of the hotel. Just a little sad.

    ¿Te fue útil?

  8. Tanya

    Los Ángeles

    1 reseña

    5.0

    1 reseña

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great food, great ambiance, excellent service! Thank you!!

    ¿Te fue útil?

  9. Hillary

    Condado de Orange

    1 reseña

    1.0

    1 reseña

    Comieron hace 1 día

    1. Global 1
    2. Comida 2
    3. Servicio 1
    4. Ambiente 4
    Terrible experience for Thanksgiving dinner. Service was absolutely terrible. Ordered a $40 shrimp cocktail and 5 very small shrimp came that you could buy at Costco. The table next to us ordered the same and complained. They were told the restaurant had to really pair things down at the holidays and that the shrimp would only be $14. Well, our bill came, and we were charged the full $40. No consistency. Filet was undercooked. Salmon was cheesecake factory level at best. Refills on soda were not given without asking and it took about 20 minutes to take our card for payment. Lobster mac and cheese was terrible. Had been sitting for a while and the lobster was not fresh and pretty gross. Oh and 20% gratuity was added to our ticket for party of four. We were never told this ahead of time. Website only mentions that gratuity will be included on party of six or more. Giant waste of money!! Over $500 down the drain.

    A 1 persona le resultó útil

  10. CHRISTINE

    Condado de Orange

    13 reseñas

    VIP
    3.0

    13 reseñas

    Comieron hace 1 día

    1. Global 3
    2. Comida 2
    3. Servicio 3
    4. Ambiente 3
    Steaks were not cooked at the right temperature. Service was poor and waited 45 minutes for our entree s. We will not be eating there again. We are vips at Morton’s. Better steaks better service better atmosphere.

    ¿Te fue útil?

Preguntas frecuentes

Duane's Prime Steaks & Seafood Restaurant tiene una calificación promedio de 4.6 estrellas, según 2491 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
7:00 p.m.
Reservado 27 veces hoy
Mapa de Google para Duane's Prime Steaks & Seafood Restaurant

3649 Mission Inn Ave, Riverside, 92501 CA

Información adicional

  • Intersección en calle
    Mission Inn Avenue/Orange Street
  • Zona
    Riverside
  • Horarios
    Vie, Sáb 05:00–21:30 Cena Mar–Jue 17:00–21:00
  • Precios
    más de $50
  • Cocinas
    Cortes de carne, Pescados y Mariscos, Cortes finos
  • Ambiente
    Cena fina
  • Dress code
    De vestir
  • Parking details
    Valet Parking, Hotel Garage Self Parking, City of Riverside Self Parking and Street Parking
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Adicional
    Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vinos
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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