Cheese Selections
Single Piece (1) $9, Small Board (3) $25, Large Board (5) $35, Mix & Mingle {(3) meats & (3) cheeses} $35. Served with seasonal fruit, herbed Italian olives, basil grapes and dry figs
Barley Buzzed
Back by popular demand! Unique espresso and lavender rubbed cheese with subtle note of butterscotch and caramel
Manchego
Milk type: Cow Origin: Spain Variety: Semi firm : Smoked aged semi- dry with a smooth nutty finish
Blue Paradise
Milk Type: Cow Origin: Wisconsin Variety: Blue Mild, double cream blue, rich & smooth, long balanced finish
Drunken Goat
Milk Type: Goat Origin: Spain Variety: Semi-firm, from region of Murcia, known for the sweetness of its goat milk, soaked in local red wine
Marieke Aged Gouda
Milk Type: Cow Origin: Wisconsin Variety: Semi-firm, slightly sweet with robust hints of nutty tones creating a well balanced creamy finish
Redneck Cheddar
Milk Type: Cow Origin: Texas Variety: Firm A subtle yeasty flavor balances the cheddar tang
Scamorza
Milk Type: Cow. Origin: Texas Variety: Fresh, similar to a firm mozzarella. Great melting texture with subtle smoky flavor
Dill Havarti
Milk Type: Cow. Origin: Wisconsin A Semi Soft Danish Cows Milk cheese with Dill
Texas Gold Cheddar
Milk Type: Raw Cows Milk, Aged for 8 months, sharp with a smooth texture
Tapas
Lobster EnchiladasUSD 18.00
Lobster, Black Beans, Cilantro, Mozzarella, Parmesan Cream
CharcuterieUSD 18.00
Cured Salami, Prosciutto, Coppa, Chorizo, berries compote, italian olives, dry figs & caper berries
Bruschetta Di ParmaUSD 12.00
Freshly marinated diced tomatoes, feta cheese, prosciutto di parma, balsamic reduction drizzle
CevicheUSD 13.00
Tilapia marinated in fresh lime served with red onions, cilantro, sweet peppers and avocado
Gambas Y TajadasUSD 14.00
Plaintain Chips topped with shrimp al ajillo
Southwestern Crab CakeUSD 14.00
Jumbo lump with red peppers & lemon butter drizzle
AranciniUSD 10.00
Parmesan laced, encrusted Rissotto balls, served with red bell pepper creme
Tenderloin PillardUSD 18.00
Thinly pounded Tenderloin sereved with blue cheese toasted points
Baked BrieUSD 14.00
So brie wrapped in puff pastry with berry compote drizzled with honey
Jill's Lobster Mac
Rich queso blanco, red peppers, bacon and lobster with shell pasts
Bacon Wrapped Diver ScallopsUSD 18.00
Maple bacon wrapped jumbo diver scallops served wit mushroom rissotto
Pork EmpanadasUSD 10.00
Roasted Seasoned pork stuffed pastries served with bechamel sauce
Seafood SouffleUSD 14.00
Shrimp and crab with bianco pesto drizzle
Lobster RisottoUSD 12.00
Arborio rice cooked in a champagne cream sauce with various cheeses and lobster meat
Lamb ChopsUSD 14.00
Cheddar mash and pico
Salads
D'vine SaladUSD 9.00
Baby spinach and mixed greens, red bell pepper, cucumber, goat cheese with lemon thyme vinaigrette
Blue Cheese WedgeUSD 8.00
Iceberg lettuce, diced purple onions, cherry tomatoes, bacon lardoons, with a house made danish blue
Surf & Turf SaladUSD 24.00
Jumbo grilled shrimp and marinated tenderloin over mixed greens, cherry tomatoes, etc
Flat Breads
Wild Boar PepperonataUSD 14.00
Wild boar sausauge, roasted peppers, onions, italian seasonings
MargheritaUSD 12.00
Yellow and red cherry tomatoes, smoked mozzarella, fresh basil
Fig, Pear, ProsciuttoUSD 14.00
caremelized onionn, goat cheese & Port reduction
Chicken FlorentineUSD 12.00
Roasted chicken, red onion, spinach, mushrooms, grape tomatoes, lemon butter
Entrees
8 Tenderloin FiletUSD 38.00
Premium certified center cut prime beef tenderloin over grilled Portabello mushroom and Mix vegetables
Capellini PescatoreUSD 29.00
Capellini pasta, Salmon, shrimp, mussels and scallops in a spicy tomato broth
Cedar Plank SalmonUSD 26.00
Brocollini, baby carrots and grape tomatoes served with a caper lemon butter
D'vine's "Signature" Pork ChopUSD 26.00
Garlic mashers, tobacco onion strings, white truffle drizzle
Grilled Chicken PicattaUSD 22.00
Airline chicken breast, capers, tomatoes, lemon butter served angel hair pasta and spinach
Hand Cut RibeyeUSD 36.00
14 oz Prime aged Texas ribeye with tobacco onion strings and spicy broccolini
Make Your Feature D'vine
Oscar StyleUSD 10.00
2 oz. Lump crab in creamy Bernaise
MaxwellUSD 12.00
2 oz Lobster in Bernaise
Hearty Sides
Truffle Parmesan FingerlingUSD 7.00
PotatoesUSD 7.00
Sauteed SpinachUSD 7.00
Sauteed AsparagusUSD 7.00
Steamed BroccolliniUSD 7.00
Mashed PotatoesUSD 7.00
RisottoUSD 8.00
Choice of Spinach, asparagus or mushroom
- LobsterUSD 12.00
