A Chicago Food Crawl: Your Local Dining Guide

por The OpenTable team

Última actualización: 10 de marzo de 2019

You’re in Chicago for 48 hours, and you’re hungry. What’s the plan? We’ve rounded up the best spots to hit on your first trip to town: the breakfasts, lunches, dinners, and everything-in-between that will give you a definitive sampling of what the city has to offer. Let’s get to it.

Parachute

4.6

4.6 (1716)

De $31 a $50

Coreana

Avondale

Acerca del restaurante

Parachute is one of Chicago’s most-talked-about restaurants, and it’s not hard to see why. Chefs Beverly Kim and Johnny Clark’s take on Korean-American food is singular and unique, with takes on classic dishes like bibimbap, mandu, and dukbukki that at once thoughtful, exciting, and new.

Reseña destacada

Tussanee

Comieron en 6 jul 2018

So delicious!

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Experiencia

Private Dinner Nook for up to 9 People!

Girl & the Goat

4.8

4.8 (14931)

Hasta $30

Americana contemporánea

West Loop

Acerca del restaurante

Chef Stephanie Izard isn’t just the first female Top Chef winner—she’s also the lady behind one of Chicago’s most celebrated restaurants. Cuisine-wise, Girl and the Goat is probably best described as “global”—but labels don’t matter here. This is delicious, exciting food, the kind of stuff you’ll be thinking about the rest of the weekend.

Reseña destacada

IñigoVIP

Comieron hace 7 días

Cocina moderna, usan especias del mundo, contrates en los sabores, porciones pequeñas para compartir al centro. En general bien, pero yo soy más tradicional. Prefiero un buen lugar clásico de categoría, langosta, scallops, prime beef, buen vino etc. Si eres como yo, mejor búscate incluisive una buena hamburguesa en el Au Cheval que está enfrente. Aunque tienen tanta gente que se dan el lujo de mal hablarte a diferencia de este donde son súper amables.

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4.8

4.8 (851)

Hasta $30

Mediterránea

West Loop

Acerca del restaurante

Chef Paul Kahan has some of the best restaurants in Chicago, and Avec is a shining example. You’re here for the chorizo-stuffed dates, the cheese-stuffed “deluxe” focaccia, and anything coming out of the wood-fired oven.

Reseña destacada

Maria

Comieron en 15 oct 2024

Comida deliciosa, mezcla de sabores irreal. Un must

Gibsons Bar & Steakhouse - Chicago

4.8

4.8 (8976)

De $31 a $50

Cortes de carne

Gold Coast/Streeterville

Acerca del restaurante

We’re in the Midwest, after all—and if you’re eating steak in this town, you want to be eating it at Gibson’s. They even have a USDA grade named for them: USDA Gibsons Prime Angus. This is a steakhouse in every sense of the word, and it’s glorious.

Reseña destacada

Violeta

Comieron en 25 dic 2024

Padrísimo lugar y la comida excelente !!! El servicio super bien !!!!! Me encantó !!! 🥰

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4.6

4.6 (5914)

De $31 a $50

Americana

West Loop

Acerca del restaurante

Since it opened in 2009, The Publican has been one of the most fun, boisterous spots in the city to eat pig, drink beer, and be merry. The food, to this day, is deliciously craveable, and the plentiful beer selection will ensure you’re drinking happily all night long.

Reseña destacada

Gaby

Comieron en 29 mar 2024

Buen ambiente, muy buena carta del bar y de comidas

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Experiencia

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