Edwins Restaurant

4.8

2712 reseñas

Hasta $30

Francesa

Haz una reservación

2 personas

21 ene 2025

7:00 p.m.

Reservado 19 veces hoy

Bueno para ocasiones especiales
Encantador
Ideal para disfrutar vinos finos

Edwin Restaurant está lleno de tradición y atenciones a la comunidad. El empresario de restaurantes Brandon E. Chrostowski ofrece un experiencia única de cocina francesa clásica y de temporada, en medio de Shaker Square en Cleverland. El restaurante tiene una misión única, la cual es comer bien y hacer el bien. La misión de EDWINS Leadership and Restaurant Institute, fundado en el 2007, es inculcar habilidades de liderazgo en hombres y mujeres que han estado en prisión a través de una educación en las artes culinarias. El objetivo del restaurante es cambiar la cara de la reintegración social a través de la comida y hospitalidad. "¡A bientot!"

Pide a domicilio o para llevar

Información adicional

Ambiente
Casual elegante
Precios
Hasta $30
Cocinas
Francesa
Horarios
Lun–Sáb 17:00–20:00
Número de teléfono
(216) 921-3333
Página web
https://edwinsrestaurant.org/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Alexander Roman
Servicio de comidas
Please contact the restaurant for more details.
Instalaciones para eventos privados
Please contact Jordan for more details. jordan@edwinsrestaurant.org

Ubicación
13101 Shaker Square, Cleveland, 44120 OH
Zona
Shaker Square
Intersección en calle
Shaker Blvd.
Parking details
Complementary Valet is available every night of the week
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida para llevar, Hora feliz, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vinos

Platos populares

Menú

Soufflé is available for dessert. Please allow 25 minutes to prepare

Les Potages et Salades

Bisque de homardUSD 10.00
Lobster Bisque
Soupe du JourUSD 8.00
Soup of the day
Mesclun et vinaigrette Banyuls-noisetteUSD 9.00
Local mixed greens with fresh herbs, fried shallots & Banyuls-hazelnut vinaigrette
Fromage de chèvre, mesclun, poires pochées et vinaigrette au ChampagneUSD 12.00
Warm McKenzie Creamery goat cheese, mixed field greens, poached pears & Champagne vinaigrette
Salade NiçoiseUSD 13.00
Salad of Ortiz Tuna, haricot verts, egg, potato, anchovy, tomato, red onion, Niçoise olives & red wine vinaigrette
Mesclun, pommes-fruits rôties, champignons sauvages, vinaigrette noix et cidreUSD 11.00
Mixed greens, roasted Woolf Farms honey crisp apples, wild mushrooms, walnuts & apple cider vinaigrette

Entrées

Poitrine de porc braisée au sauternes avec purée de panais et glaçage pomme-mielUSD 13.00
Sauternes braised pork belly with parsnip puree & apple-honey glaze
Ris de veau piqué de truffe, pommes sautées, champignons, salsifis, sauce-MadèreUSD 15.00
Truffle studded sweetbreads, fried potatoes, wild mushrooms, salsify & Madeira sauce
CharcuterieUSD 17.00
Four meats, pickled vegetables, whole grain mustard & toast points
Saucisse de fruits de mer grillée, beurre blanc aux échalottes, en hommage à David WaltuckUSD 14.00
Grilled seafood sausage in homage to David Waltuck. Lobster, white fish, scallops, shrimp & pine nuts with shallot beurre blanc
Cuisses de grenouille au beurre d'escargotUSD 15.00
Frog legs, garlic, parsley & butter
Artichauts à la barigouleUSD 11.00
Artichokes, braised in white wine, olive oil & butter
Foie gras poêlé, pommes-fruits rôties, briocheUSD 23.00
Seared Hudson valley foie gras with apple cream sauce, roasted apples & brioche. Recommended with a glass of Pommeau de Normandie, L. Dupont $10
Escargots de Bourgogne, fenouil caramélisé, beurre d'escargotUSD 13.00
Burgundy snails with caramelized fennel, garlic, butter & parsley
Fromage
Taste of our artisan cheeses
- eachUSD 4.00

Plats Principaux

Coquille Saint-JacquesUSD 29.00
Poached sea scallops, mushroom cream sauce, Gruyere cheese & bread crumbs
Paupiettes de mérouUSD 31.00
Grouper wrapped in crispy potatoes with haricot verts & beurre rouge
Carré d'agneau grillé, caponata, huile menthe et persil*USD 42.00
Grilled lamb rack with eggplant caponata, mint & parsley oil
Cuisse de canard confite et risotto aux champignons sauvagesUSD 28.00
Salt cured Duck leg confit with wild mushroom risotto
Saumon en croûte de raifort et concombres, sauce à la crème*USD 28.00
Horseradish encrusted salmon with cucumbers & cream
Gibier de saison avec son jus, purée de patate douce, légumes-racines, choux de Bruxelles
Seasonal game with sweet potato puree, root vegetable and Brussels sprout medley, toasted almonds, bacon & game jus (Birdshot may be present)
- Market Price
Poitrine de poulet fermier, riz sauvage, champignons et sauce Madère au romarinUSD 29.00
Green Circle farm chicken breast with wild rice, mushroom ragout & rosemary Madeira sauce
Truite Blue Hole en croûte de pistache, haricot verts, beurre blanc à la truffe noireUSD 30.00
Pistachio crusted Blue Hole trout, haricot verts & black truffle beurre blanc
Pâtes cornucopia fraîches, épaule de sanglier braise, lard, truffe, et sauce à la crèmeUSD 28.00
Fresh cornucopia pasta, braised wild boar shoulder, bacon, truffle, demi-glace & cream
Le Burger*USD 35.00
Please inquire. Hand-ground beef with fines herbes, bacon, mushrooms, arugula, fried garlic & sauce Diane prepared tableside. Served with goose fat-fried potatoes
Canard à la Rouennaise*
Requires 24 hour notice. Pressed duck with blood sauce prepared tableside
- For TwoUSD 125.00

Vegan: Entrées

Gratin de chou-fleur à la truffeUSD 11.00
Truffled cauliflower gratin
Salade de trois betteraves braisées, frisée, vinaigrette à l'orangeUSD 10.00
Trio of braised beet salad, frisée, orange vinaigrette

Vegan: Plats Principaux

Napoleon de champignons sauvagesUSD 20.00
Portobello Napoleon with roasted red pepper, squash, zucchini, roasted cauliflower & red pepper coulis
Mofongo avec purée de patates doucessUSD 21.00
Fall mofongo with sweet potato puree

Lo que dicen 2,712 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.8

4.8 de acuerdo a calificaciones recientes

4.8Comida
4.8Servicio
4.8Ambiente
4.6Valor

Ruido • Moderado

Reconocido por

Cleveland/Akron/Canton
Ideal para disfrutar vinos finos
Cleveland/Akron/Canton
Bueno para ocasiones especiales
Cleveland
Mejor relación calidad-precio
Cleveland
Innovador
Cleveland
Ideal para disfrutar vinos finos
Cleveland
Bueno para ocasiones especiales

2,712 reseñas

T
Tracy
Detroit
14 reseñas
3.0
14 reseñas
Comieron hace 2 días
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 5
The building is really neat and gives the restaurant a very quaint atmosphere. They keep the lighting a bit low so helpful to bring your phone for reading menu. While the service staff was exceptionally polite and respectful there were a few gaffs that had me put it at a 3. — We had bread twice but didn’t get the butter till half-way through entrees. And then on the menu they have appetizers, first plate, and then entrees. And my husband ordered a first plate but I didn’t. We expected first plates to come before entrees but instead they all came together which left it very awkward as even w me eating very slowly. I was still nearly finished w my entree before my husband finished the first plate- a blue cheese bread pudding that he said tasted like it had been waiting to be served for a bit. For the food- I would put it higher as it was getting close to being exceptional with another few gaffs. To start off - this menu is very classically French- and being thus sauces are king. And the sauces here were all phenomenal- though my husband didn’t like the sauces a l’orange that came w his duck. The rest were fantastic!!! The proteins , on the other hand were undercooked. Something that was not as evident to see under the dim lighting. It is a pricey spot to go and we were a bit disappointed in the undercooked food for what we paid $160 - apps, one first plate,2 entrees, 2 glasses of wine. Almost there but needs a bit of tweaking on service a doneness of proteins.
¿Te fue útil?
M
Mike
Cleveland
3 reseñas
5.0
3 reseñas
Comieron hace 4 días
1. Global 5
2. Comida 4
3. Servicio 4
4. Ambiente 5
My entree was phenomenal, Grouper wrapped in potato. The cocktail menu is really nice, so is the dessert choices. Only negative was the lobster bisque was very salty. I highly recommend this restaurant. The staff is very attentive, the menu is awesome and the value is very good
¿Te fue útil?
J
Jay
VIP
Cleveland
26 reseñas
5.0
26 reseñas
Comieron en 5 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Dining at Edwins is always a delight! My shared dinner with two dear friends was no exception. It began with seating. My friend commented on how cold the night air was and if we could sit where it would be cozy. The host scanned the room of diners and decided, with a brief consultation, to seat us in the private dining area. We had the curtained room to ourselves, but service to our remote table could not have been more accommodating! In search of a wine, the chef, John, pulled himself from a busy kitchen to offer a single bottle remaining from an event he had hosted earlier this season. It was a superb Saint-Estèphe. So began a memorable meal that started with foie gras, perfectly seared, tender, and served with roasted apples and Calvados sauce. Sublime. The salad was a croquet of goat cheese with crisp fresh greens, and our three dinners were grilled rabbit, grouper, and seafood sausage in lemon butter wine sauce. Everyone was pleased with their choice. The food, wine, and conversation flowed with unobtrusive and impeccable service and a warm visit from the restaurant impresario himself, Brandon Crostowski. We were too full to try the desserts and were honoring our New Year's resolutions. We hope to return soon and maybe start with dessert?
¿Te fue útil?
J
Jane
Cleveland
4 reseñas
5.0
4 reseñas
Comieron en 4 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
A gracious dining experience with delicious food as always. Thank you Brandon and team!
¿Te fue útil?
J
John
VIP
Cleveland
34 reseñas
5.0
34 reseñas
Comieron en 4 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
EDWINS is always fantastic. Great food, excellent service, pleasant atmosphere. Our group had seafood sausage, foie gras, butternut squash salad, and frog legs for starters. We had the ribeye steak, le Burger, mushroom ravioli, and half duck a la orange for our main courses. We shared an excellent bottle of Chinon and of Muolin-a-Vent with our meals. Everything was excellent!
A 1 persona le resultó útil
M
Megan
West Palm Beach
1 reseña
5.0
1 reseña
Comieron en 2 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
What a lovely place! The service was wonderful and the food was excellent.
¿Te fue útil?
G
GARY N
Cleveland
64 reseñas
5.0
64 reseñas
Comieron en 1 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Always a pleasure. Always a treat. Impeccable service. Great subdued atmosphere. Don't miss Edwin's, the best restaurant in Cleveland.
¿Te fue útil?
R
Ralph
Cleveland
9 reseñas
5.0
9 reseñas
Comieron en 1 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 4
The most outstanding New Year’s eve ever. Edwin was bustling with great New Year’s activity.
¿Te fue útil?
S
Sean
Cleveland
1 reseña
4.0
1 reseña
Comieron en 1 de enero de 2025
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 2
A nice birthday dinner despite how busy it was. I would definitely give it another chance but would go a non holiday next time.
¿Te fue útil?
N
Nancy
Cleveland
54 reseñas
5.0
54 reseñas
Comieron en 1 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Fabulous New Year's Eve dinner. Delicious pear and goat cheese salad followed by an entree of scallops with squash in a corn sauce. Beignets to remember good times in New Orleans completed the meal. My husband had the grouper wrapped in crispy potatoes with green beans followed by Chocolate Pots de Crème for dessert. Servers are always attentive, and the food is aways outstanding.
¿Te fue útil?

Preguntas frecuentes

Edwins Restaurant ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (216) 921-3333.

Edwins Restaurant tiene una calificación promedio de 4.8 estrellas, según 2712 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

21 ene 2025

7:00 p.m.

Reservado 19 veces hoy

Pide a domicilio o para llevar

13101 Shaker Square, Cleveland, 44120 OH

Información adicional

Intersección en calle
Shaker Blvd.
Zona
Shaker Square
Horarios
Lun–Sáb 17:00–20:00
Precios
Hasta $30
Cocinas
Francesa
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Complementary Valet is available every night of the week
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Alexander Roman
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida para llevar, Hora feliz, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vinos

Página web
https://edwinsrestaurant.org/
Número de teléfono
(216) 921-3333
Servicio de comidas
Please contact the restaurant for more details.
Instalaciones para eventos privados
Please contact Jordan for more details. jordan@edwinsrestaurant.org

Edwins Restaurant

Haz una reservación

Pide a domicilio o para llevar

Información adicional

Créme brulée

Le Burger

Beignets

Les Potages et Salades

Bisque de homardUSD 10.00

Soupe du JourUSD 8.00

Mesclun et vinaigrette Banyuls-noisetteUSD 9.00

Fromage de chèvre, mesclun, poires pochées et vinaigrette au ChampagneUSD 12.00

Salade NiçoiseUSD 13.00

Mesclun, pommes-fruits rôties, champignons sauvages, vinaigrette noix et cidreUSD 11.00

Entrées

Poitrine de porc braisée au sauternes avec purée de panais et glaçage pomme-mielUSD 13.00

Ris de veau piqué de truffe, pommes sautées, champignons, salsifis, sauce-MadèreUSD 15.00

CharcuterieUSD 17.00

Saucisse de fruits de mer grillée, beurre blanc aux échalottes, en hommage à David WaltuckUSD 14.00

Cuisses de grenouille au beurre d'escargotUSD 15.00

Artichauts à la barigouleUSD 11.00

Foie gras poêlé, pommes-fruits rôties, briocheUSD 23.00

Escargots de Bourgogne, fenouil caramélisé, beurre d'escargotUSD 13.00

Fromage

Plats Principaux

Coquille Saint-JacquesUSD 29.00

Paupiettes de mérouUSD 31.00

Carré d'agneau grillé, caponata, huile menthe et persil*USD 42.00

Cuisse de canard confite et risotto aux champignons sauvagesUSD 28.00

Saumon en croûte de raifort et concombres, sauce à la crème*USD 28.00

Gibier de saison avec son jus, purée de patate douce, légumes-racines, choux de Bruxelles

Poitrine de poulet fermier, riz sauvage, champignons et sauce Madère au romarinUSD 29.00

Truite Blue Hole en croûte de pistache, haricot verts, beurre blanc à la truffe noireUSD 30.00

Pâtes cornucopia fraîches, épaule de sanglier braise, lard, truffe, et sauce à la crèmeUSD 28.00

Le Burger*USD 35.00

Canard à la Rouennaise*

Vegan: Entrées

Gratin de chou-fleur à la truffeUSD 11.00

Salade de trois betteraves braisées, frisée, vinaigrette à l'orangeUSD 10.00

Vegan: Plats Principaux

Napoleon de champignons sauvagesUSD 20.00

Mofongo avec purée de patates doucessUSD 21.00

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Ofrece Edwins Restaurant pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de Edwins Restaurant?

¿Edwins Restaurant acepta reservaciones actualmente?

Haz una reservación

Pide a domicilio o para llevar

Información adicional