Edwins Restaurant

4.5

2756 reseñas

Hasta $30

Francesa

Haz una reservación

2 personas

8 mar 2025

7:00 p.m.

Reservado 60 veces hoy

Hay experiencias disponibles.

Bueno para ocasiones especiales
Ideal para disfrutar vinos finos
Encantador

Edwin Restaurant está lleno de tradición y atenciones a la comunidad. El empresario de restaurantes Brandon E. Chrostowski ofrece un experiencia única de cocina francesa clásica y de temporada, en medio de Shaker Square en Cleverland. El restaurante tiene una misión única, la cual es comer bien y hacer el bien. La misión de EDWINS Leadership and Restaurant Institute, fundado en el 2007, es inculcar habilidades de liderazgo en hombres y mujeres que han estado en prisión a través de una educación en las artes culinarias. El objetivo del restaurante es cambiar la cara de la reintegración social a través de la comida y hospitalidad. "¡A bientot!"

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional

Ambiente
Casual elegante
Precios
Hasta $30
Cocinas
Francesa
Horarios
Lun–Jue 16:00–00:00 Vie, Sáb 16:00–02:00 Dom 10:00–14:00
Número de teléfono
(216) 921-3333
Página web
https://edwinsrestaurant.org/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Brandon Chrostowski
Servicio de comidas
Please contact the restaurant for more details.
Instalaciones para eventos privados
Please contact jonkhanna@edwinsrestaurant.org

Ubicación
12383 Cedar Rd., Cleveland, 44106 OH
Zona
University Circle
Intersección en calle
Cedar/Fairmount
Parking details
Complementary Valet is available every night of the week
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida para llevar, Hora feliz, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vegana, Vinos

Experiencias

Dominick Farinacci - 7pm & 9pm
USD 30.00 por persona
Pagado por adelantado
21 mar 2025 solamente
Join us Friday, March 21st at 7 PM for an unforgettable evening of world-class jazz as renowned American jazz trumpeter Dominick Farinacci takes the stage at EDWINS at Nighttown! Door's open at 6pm! Hailed by Wynton Marsalis as “a trumpet player of deep lyricism,” Farinacci brings his signature blend of classic swing, modern jazz, and global influences to Cleveland’s most iconic jazz venue. His dynamic performances have captivated audiences worldwide, from Lincoln Center to international festivals, and now he’s bringing his soulful sound and masterful storytelling to our new home at Nighttown. 🎟 $30 Cover | 🍽 Brasserie Menu Available Enjoy the perfect pairing of exceptional live jazz and our refined French brasserie menu, featuring classic dishes, fine wines, and craft cocktails. 🎷 Reserve your spot today – seating is limited! 📍 EDWINS at Nighttown | 12387 Cedar Rd, Cleveland Heights 📅 Friday, March 21st | 7 PM
Forecast Live - 7PM
USD 15.00 - USD 20.00 por persona
Pagado por adelantado
19 abr 2025 solamente
Join us for an unforgettable night of music, food, and community as Forecast takes the stage at EDWINS! Known for their smooth blend of jazz, R&B, and soulful sounds, Forecast delivers an electric live performance that will have you swaying to the rhythm all night long. Whether you're a jazz aficionado or just love great music, this is a night you won't want to miss. Bring your friends, grab a drink, and let the vibes take over. We’ll see you there! 🍷🎷🎵
Forecast Live - 9PM
USD 15.00 - USD 20.00 por persona
Pagado por adelantado
19 abr 2025 solamente
Join us for an unforgettable night of music, food, and community as Forecast takes the stage at EDWINS! Known for their smooth blend of jazz, R&B, and soulful sounds, Forecast delivers an electric live performance that will have you swaying to the rhythm all night long. Whether you're a jazz aficionado or just love great music, this is a night you won't want to miss. Bring your friends, grab a drink, and let the vibes take over. We’ll see you there! 🍷🎷🎵

Menú

Soufflé is available for dessert. Please allow 25 minutes to prepare

Les Potages et Salades

Bisque de homardUSD 10.00
Lobster Bisque
Soupe du JourUSD 8.00
Soup of the day
Mesclun et vinaigrette Banyuls-noisetteUSD 9.00
Local mixed greens with fresh herbs, fried shallots & Banyuls-hazelnut vinaigrette
Fromage de chèvre, mesclun, poires pochées et vinaigrette au ChampagneUSD 12.00
Warm McKenzie Creamery goat cheese, mixed field greens, poached pears & Champagne vinaigrette
Salade NiçoiseUSD 13.00
Salad of Ortiz Tuna, haricot verts, egg, potato, anchovy, tomato, red onion, Niçoise olives & red wine vinaigrette
Mesclun, pommes-fruits rôties, champignons sauvages, vinaigrette noix et cidreUSD 11.00
Mixed greens, roasted Woolf Farms honey crisp apples, wild mushrooms, walnuts & apple cider vinaigrette

Entrées

Poitrine de porc braisée au sauternes avec purée de panais et glaçage pomme-mielUSD 13.00
Sauternes braised pork belly with parsnip puree & apple-honey glaze
Ris de veau piqué de truffe, pommes sautées, champignons, salsifis, sauce-MadèreUSD 15.00
Truffle studded sweetbreads, fried potatoes, wild mushrooms, salsify & Madeira sauce
CharcuterieUSD 17.00
Four meats, pickled vegetables, whole grain mustard & toast points
Saucisse de fruits de mer grillée, beurre blanc aux échalottes, en hommage à David WaltuckUSD 14.00
Grilled seafood sausage in homage to David Waltuck. Lobster, white fish, scallops, shrimp & pine nuts with shallot beurre blanc
Cuisses de grenouille au beurre d'escargotUSD 15.00
Frog legs, garlic, parsley & butter
Artichauts à la barigouleUSD 11.00
Artichokes, braised in white wine, olive oil & butter
Foie gras poêlé, pommes-fruits rôties, briocheUSD 23.00
Seared Hudson valley foie gras with apple cream sauce, roasted apples & brioche. Recommended with a glass of Pommeau de Normandie, L. Dupont $10
Escargots de Bourgogne, fenouil caramélisé, beurre d'escargotUSD 13.00
Burgundy snails with caramelized fennel, garlic, butter & parsley
Fromage
Taste of our artisan cheeses
- eachUSD 4.00

Plats Principaux

Coquille Saint-JacquesUSD 29.00
Poached sea scallops, mushroom cream sauce, Gruyere cheese & bread crumbs
Paupiettes de mérouUSD 31.00
Grouper wrapped in crispy potatoes with haricot verts & beurre rouge
Carré d'agneau grillé, caponata, huile menthe et persil*USD 42.00
Grilled lamb rack with eggplant caponata, mint & parsley oil
Cuisse de canard confite et risotto aux champignons sauvagesUSD 28.00
Salt cured Duck leg confit with wild mushroom risotto
Saumon en croûte de raifort et concombres, sauce à la crème*USD 28.00
Horseradish encrusted salmon with cucumbers & cream
Gibier de saison avec son jus, purée de patate douce, légumes-racines, choux de Bruxelles
Seasonal game with sweet potato puree, root vegetable and Brussels sprout medley, toasted almonds, bacon & game jus (Birdshot may be present)
- Market Price
Poitrine de poulet fermier, riz sauvage, champignons et sauce Madère au romarinUSD 29.00
Green Circle farm chicken breast with wild rice, mushroom ragout & rosemary Madeira sauce
Truite Blue Hole en croûte de pistache, haricot verts, beurre blanc à la truffe noireUSD 30.00
Pistachio crusted Blue Hole trout, haricot verts & black truffle beurre blanc
Pâtes cornucopia fraîches, épaule de sanglier braise, lard, truffe, et sauce à la crèmeUSD 28.00
Fresh cornucopia pasta, braised wild boar shoulder, bacon, truffle, demi-glace & cream
Le Burger*USD 35.00
Please inquire. Hand-ground beef with fines herbes, bacon, mushrooms, arugula, fried garlic & sauce Diane prepared tableside. Served with goose fat-fried potatoes
Canard à la Rouennaise*
Requires 24 hour notice. Pressed duck with blood sauce prepared tableside
- For TwoUSD 125.00

Vegan: Entrées

Gratin de chou-fleur à la truffeUSD 11.00
Truffled cauliflower gratin
Salade de trois betteraves braisées, frisée, vinaigrette à l'orangeUSD 10.00
Trio of braised beet salad, frisée, orange vinaigrette

Vegan: Plats Principaux

Napoleon de champignons sauvagesUSD 20.00
Portobello Napoleon with roasted red pepper, squash, zucchini, roasted cauliflower & red pepper coulis
Mofongo avec purée de patates doucessUSD 21.00
Fall mofongo with sweet potato puree

Lo que dicen 2,756 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.5

4.5 de acuerdo a calificaciones recientes

4.6Comida
4.4Servicio
4.6Ambiente
4.4Valor

Ruido • Moderado

Reconocido por

Cleveland/Akron/Canton
Ideal para disfrutar vinos finos
Cleveland
Ideal para disfrutar vinos finos

2,756 reseñas

J
Joan
VIP
Cleveland
22 reseñas
4.0
22 reseñas
Comieron hace 1 día
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 2
The seating is very tight - uncomfortably so. The lighting is terrible - overhead lights are too bright, and should be turned off or way down. Very noisy. Food was excellent.
¿Te fue útil?
s
slimfosa
VIP
Cleveland
12 reseñas
1.0
12 reseñas
Comieron hace 1 día
1. Global 1
2. Comida 1
3. Servicio 2
4. Ambiente 1
I understand the new location is the old Night Town, but I think with the excitement and anticipation, remodeling for a open concept would have been better. Very tight seating, was actually seated right behind the host desk, which made it even more uncomfortable. Service was ok, not bad but not great. We ordered two of the vegan options, which I believe is new. May need to rethink this idea. My wife ordered the vegan Banh Mi which a lion’s mane mushroom sandwich. I ordered the Squash Ravioli. Both were dry and seasonless. I really appreciate the concept of teaching and helping people who may not have an opportunity to be in the food service industry in this capacity but I just expected a certain level of dining.
¿Te fue útil?
SB
ShannonB
VIP
Cleveland
2 reseñas
5.0
2 reseñas
Comieron hace 2 días
1. Global 5
2. Comida 4
3. Servicio 4
4. Ambiente 3
Could be faster on the drink service it was a little slow, probably took about 25 minutes to get a beverage. Our appetizers came out before we even had a drink.
¿Te fue útil?
M
MF
VIP
Cleveland
13 reseñas
1.0
13 reseñas
Comieron hace 2 días
1. Global 1
2. Comida 4
3. Servicio 4
4. Ambiente 1
Entrance reminds one of a noisy biker bar. Not a good start. We selected the “fine dining” room. the room was nice and tables well spaced. Sadly, there is a baby grand piano in the room and a poor soul playing it who strongly believes that we bought tickets to hear him play. Noise level caused us to quickly call another nearby restaurant and we immediately left without dining.
¿Te fue útil?
A
Alan
Cleveland
1 reseña
5.0
1 reseña
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
I ate at the brasserie, the part of the restaurant which is less expensive. Food was great, prices were very reasonable, lively atmosphere, friendly service.
¿Te fue útil?
OT
Comensal de OpenTable
Cleveland
1 reseña
3.0
1 reseña
Comieron hace 3 días
1. Global 3
2. Comida 4
3. Servicio 3
4. Ambiente 3
We were seated immediately and from there the evening was a bit of a mess for us and other tables around us. I’m hoping it was the new space and not the normal way.
¿Te fue útil?
L
Laura
Cleveland
21 reseñas
5.0
21 reseñas
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Loved our dinner at Edwin's! We never want to judge a restaurant in the first week they are open, but we were very pleasantly surprised. It was extremely busy with a special Mardi Gras celebration and it being Restaurant Week, but we were still able to order off the normal menu. Our server, CJ, was very helpful and responsive even with the busy, new atmosphere. Our food was excellent and came quickly and was as ordered. Our drinks took a while, but not too long as to be a problem. Once again, first week :-) Very warm, cozy and inviting atmosphere. We'll definitely be back soon - we're already craving the chopped salad.
¿Te fue útil?
PT
PTO67
Cleveland
5 reseñas
4.0
5 reseñas
Comieron hace 4 días
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 4
This was our first time in the new Edwin’s space and the energy level was palpable. Typical Midwest vibe of friendliness amongst patrons and a real desire to be there. The bar was very congested when walking into the check-in stand but once seated, the space was inviting, well appointed and fresh. Our server, although still learning the ropes, was kind, smiling and eager to please. The cocktails were well made and enjoyed by all members of the party. The croquette appetizers were beautifully balanced with a creamy potato center and crunchy exterior. The shorts ribs were braised to perfection and just melted when eaten. The french fries accompanied a couple meals and were raved about. The only small oversight was the chicken paillard that may or may not have been cooked in the same oil as a seafood product—not as well received. The desserts were amazing! Beignets with luscious carmel sauce and the chocolate pyramid was pure silk! What a lovely place to spend an evening. Welcome to CH, Edwin’s, may you continue to thrive in your new environment. We will be regulars!
¿Te fue útil?
A
Anthony
Londres
148 reseñas
3.0
148 reseñas
Comieron hace 6 días
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 4
Extensive buffet breakfast with oysters shrimp and roast beef. Standard dishes too from buffet.
¿Te fue útil?
OT
Comensal de OpenTable
Cleveland
2 reseñas
2.0
2 reseñas
Comieron hace 6 días
1. Global 2
2. Comida 2
3. Servicio 2
4. Ambiente 2
1/ 25 minutes pour recevoir mon verre de vin a mon arrivée à 9pm. 2/cuisses de grenouille…. Jumbo. Donc insipides 3/ mon confit de canard était du coq au vin. J ai demandé 2 fois qu ils vérifient ma commande… ils ont confirmé. Et c était du coq au vin…. Que mon voisin derrière attendait. J ai eu mon confit de canard… quelconque. De qualité moyenne. Simple confit de canard acheté en boîte en France. 4/ le menu est léger… très peu de choix. Surtout dans les vins. Peu de vins européens. 5/ certaines tables reçoivent l’entrée en même temps que le plat principal. Ayant l’habitude, je commande au fur et à mesure. 6/ la musique agréable est beaucoup trop forte.!!! 7/ énormément de personnel inefficace qui tourne en rond!! 8/ ma serveuse était formidable . Malheureusement je n ai ps son nom. Je n’y retournerais pas , c’est sur. qualité / prix bien… pas trop cher et vu la qualité dans l’assiette, ça ne vaut pas plus.
¿Te fue útil?

Preguntas frecuentes

Edwins Restaurant ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (216) 921-3333.

Edwins Restaurant tiene una calificación promedio de 4.5 estrellas, según 2756 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

8 mar 2025

7:00 p.m.

Reservado 60 veces hoy

Hay experiencias disponibles.

Pide a domicilio o para llevar

12383 Cedar Rd., Cleveland, 44106 OH

Áreas del restaurante

Información adicional

Intersección en calle
Cedar/Fairmount
Zona
University Circle
Horarios
Lun–Jue 16:00–00:00 Vie, Sáb 16:00–02:00 Dom 10:00–14:00
Precios
Hasta $30
Cocinas
Francesa
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Complementary Valet is available every night of the week
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Brandon Chrostowski
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida para llevar, Hora feliz, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vegana, Vinos

Página web
https://edwinsrestaurant.org/
Número de teléfono
(216) 921-3333
Servicio de comidas
Please contact the restaurant for more details.
Instalaciones para eventos privados
Please contact jonkhanna@edwinsrestaurant.org

Edwins Restaurant

Haz una reservación

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional

Dominick Farinacci - 7pm & 9pm

Forecast Live - 7PM

Forecast Live - 9PM

Les Potages et Salades

Bisque de homardUSD 10.00

Soupe du JourUSD 8.00

Mesclun et vinaigrette Banyuls-noisetteUSD 9.00

Fromage de chèvre, mesclun, poires pochées et vinaigrette au ChampagneUSD 12.00

Salade NiçoiseUSD 13.00

Mesclun, pommes-fruits rôties, champignons sauvages, vinaigrette noix et cidreUSD 11.00

Entrées

Poitrine de porc braisée au sauternes avec purée de panais et glaçage pomme-mielUSD 13.00

Ris de veau piqué de truffe, pommes sautées, champignons, salsifis, sauce-MadèreUSD 15.00

CharcuterieUSD 17.00

Saucisse de fruits de mer grillée, beurre blanc aux échalottes, en hommage à David WaltuckUSD 14.00

Cuisses de grenouille au beurre d'escargotUSD 15.00

Artichauts à la barigouleUSD 11.00

Foie gras poêlé, pommes-fruits rôties, briocheUSD 23.00

Escargots de Bourgogne, fenouil caramélisé, beurre d'escargotUSD 13.00

Fromage

Plats Principaux

Coquille Saint-JacquesUSD 29.00

Paupiettes de mérouUSD 31.00

Carré d'agneau grillé, caponata, huile menthe et persil*USD 42.00

Cuisse de canard confite et risotto aux champignons sauvagesUSD 28.00

Saumon en croûte de raifort et concombres, sauce à la crème*USD 28.00

Gibier de saison avec son jus, purée de patate douce, légumes-racines, choux de Bruxelles

Poitrine de poulet fermier, riz sauvage, champignons et sauce Madère au romarinUSD 29.00

Truite Blue Hole en croûte de pistache, haricot verts, beurre blanc à la truffe noireUSD 30.00

Pâtes cornucopia fraîches, épaule de sanglier braise, lard, truffe, et sauce à la crèmeUSD 28.00

Le Burger*USD 35.00

Canard à la Rouennaise*

Vegan: Entrées

Gratin de chou-fleur à la truffeUSD 11.00

Salade de trois betteraves braisées, frisée, vinaigrette à l'orangeUSD 10.00

Vegan: Plats Principaux

Napoleon de champignons sauvagesUSD 20.00

Mofongo avec purée de patates doucessUSD 21.00

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Ofrece Edwins Restaurant pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de Edwins Restaurant?

¿Edwins Restaurant acepta reservaciones actualmente?

Haz una reservación

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional