SMALL PLATES
TEXAS TRILOGYUSD 20.00
Free range chicken, Texas quail wrapped in applewood smoked bacon with a sliver of jalapeno, & tenderloin
1890's SIGNATURE CRAB CAKEUSD 22.00
4oz prime jumbo lump blue crab meat mixed with smoked cheddar and fontina cheese, bell peppers, mustard seed, and parsley. Served with a side of remoulade sauce
RUSTIC ESCARGOTUSD 16.00
9 Helix snails sautéed in shallot, garlic, white wine, seasoned heavy cream, grated parmesan, roma tomatoes, and applewood smoked bacon. Garnished with parsley and goat cheese toast.
SEARED AHI TUNAUSD 18.00
White sesame and cracked pepper crusted 6oz tuna served over arugula, red onion, tomato, tossed with soy ginger dressing
BACON - JALAPEÑO MAC & CHEESEUSD 13.00
Four cheeses blended with jalapeno and bacon topped with panko bread crumbs seasoned in truffle and black garlic seasoning
ARTICHOKE & SPINACH DIPUSD 13.00
Served with homemade corn tortilla chips
SALADS & SOUP
HOUSE SALADUSD 10.00
4 leaf lettuce mix topped dried cranberries, toasted walnuts, feta cheese tossed in Persian lime & cranberry pear vinaigrette
ICEBERG WEDGEUSD 11.00
Iceberg lettuce topped with blue cheese, blue cheese crumbles, tomato & bacon
CAESAR SALADUSD 10.00
Romaine hearts, parmesan cheese, herb crostini
LEEK & POTATO SOUPUSD 8.00
Topped with creme fraiche, sautéed shallots, and 'Mushroom & Sage flavored EVOO'
FROM THE GRILLE
We proudly serve Certified Angus Beef provided by our local Texas ranchers who are the stewards of our fine land and the brand.
PORTERHOUSEUSD 85.00
24oz Certified Angus Beef, a steak lovers choice. Served with golden mashed potatoes & haricots verts
CENTER CUT FILETUSD 59.00
8oz Certified Angus Beef, our most tender cut of beef served with golden mashed potatoes & haricots verts
BONE IN RIBEYEUSD 88.00
22oz Certified Angus Beef, well-marbled and aged to perfection on the bone served with golden mashed potatoes & haricots verts
PRIME IOWA CHOPUSD 39.00
Bone-in 14oz pork chop cooked to medium well served with golden mashed potatoes & roasted creamed corn corn
BLACKBERRY DEMI CHICKENUSD 30.00
Colemans' free range chicken breast, topped off with blackberry demi glaze. Served with wild rice & sautéed mushrooms
LOCAL SPECIALTIES
STEAK SKEWERSUSD 33.00
3 skewers of bulgogi marinated CAB tenderloins with peppers and onion, cooked medium well. Served with wild rice & haricots verts
PAN SEARED DUCK BREASTUSD 36.00
Maple Leaf Farms' duck breast served with chipotle raspberry gastrique, smoked cheddar grits & haricots verts
CHILEAN SEABASSUSD 44.00
Pan seared with a golden crust and topped with harissa sauce. Served with smoked cheddar grits & sautéed spinach
ATLANTIC SALMONUSD 35.00
Topped with a honey citrus glaze, served with creamy smoked cheddar grits & creamed spinach
SEAFOOD PASTAUSD 36.00
Shrimp, scallops, jumbo lump crab, served over linguine pasta tossed in a spiced popped tomato sauce
SHRIMP & GRITSUSD 30.00
Jumbo shrimp topped with a white wine cream sauce and served with creamy smoked cheddar grits
CHICKEN CAESAR SALADUSD 25.00
Large caesar salad made with romaine hearts, parmesan cheese, herb croutons. Topped with 10 oz Coleman's' grilled chicken breast
THE TRIOUSD 19.00
Wild rice, sautéed mushrooms, sautéed spinach
DESSERTS
KAHLUA BUNDT CAKEUSD 13.00
Salted caramel and confectioners cane powder
SIGNATURE BANANA PUDDINGUSD 10.00
Traditional pudding with added Grand Marnier, toasted almonds, & salted caramel
NEW YORK STYLE CHEESE CAKEUSD 11.00
Salted caramel, chocolate sauce, or pureed strawberries
CREME BRULEEUSD 10.00
Traditional vanilla bean custard
