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Everett's 8800, Big Sky, MT

Everett's 8800

3.8
3.8
847 reseñas
más de $50
Europea

Haz una reservación

2 personas
7:00 p.m.
Reservado 15 veces hoy
Hay experiencias disponibles.
  • Ideal por sus vistas panorámicas
  • Bueno para ocasiones especiales
  • Elegante
New this winter, Everett’s 8800 introduces an inspired prix-fixe dining experience that marries technical precision with Montana's bold spirit. Led by Executive Chef Nathan Bramlett, lunch and dinner services will offer a four-course prix-fixe menu for $155 per guest or a six-course tasting menu for $225, with the option to enjoy curated wine pairings.

Everett’s 8800 is open daily for lunch with two seatings; 11:30 a.m. and 1:30 p.m. Live DJ sets raise the energy of the experience starting at 1 p.m., Friday through Sunday.

Dinner will be available Wednesday through Saturday evenings from 5 p.m. to 9 p.m.

Everett’s 8800 is located at the top of Andesite Mountain and is accessible via the Ramcharger 8 chairlift. A valid lift pass or scenic ride pass is required to access Ramcharger during lunch. Lift access is included with dinner reservations.

Áreas del restaurante

Información adicional

  • Ambiente
    Cena fina
  • Precios
    más de $50
  • Cocinas
    Europea, Americana, Europea moderna
  • Horarios
    Almuerzo Lun–Sáb 11:00–16:00 Cena Mié–Sáb 17:00–21:00
  • Número de teléfono
    (406) 995-8800
  • Página web
    http://bigskyresort.com/dining/everetts-8800
  • Opciones de pago
    AMEX, Discover, Mastercard, No se acepta efectivo, Visa
  • Dress code
    Ropa informal
  • Chef ejecutivo
    Nathan Bramlett
  • Instalaciones para eventos privados
    For Group Reservations, please call 406-995-8800. A valid credit card is required to secure a reservation. A $155 per guest fee will be charged for no shows or cancelations inside of 48 hours. A 20% service Charge will be applied to the final bill.
  • Ubicación
    50 Big Sky Resort, Big Sky, 59716 MT
  • Zona
    Big Sky
  • Parking details
    Park your skis at the door. Chairlift access only.
  • Public transit
    Foot traffic to Everett's 8800 is accessed by Ramcharger chair lift, located outside Summit Hotel. Public parking in our free skier lot.
  • Adicional
    Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Vegana, Vinos, Vista

Experiencias

  • New Year's Eve at Everett's 8800

    USD 325.00 por persona

    Pagado por adelantado

    31 dic 2024 solamente
    Ascend to the summit of Andesite Mountain for an unforgettable evening of culinary excellence and fantastic sips. Join us for a memorable dining experience featuring a chef's tasting menu curated by Executive Chef, Nathan Bramlett, paired with exquisite wines from the Maisons Marques & Domaines' portfolio selected by General Manager and Sommelier, Trevor Holland. The evening will commence with a Champagne reception at 5:30 PM, followed by a magical wine dinner at 6 PM. We appreciate your understanding that we're unable to make changes to our menu items.
    New Year's Eve at Everett's 8800 foto

Menú

Ver menú en el sitio web del restaurante

Lo que dicen 847 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

3.8
3.8 de acuerdo a calificaciones recientes
  • 4Comida
  • 4.9Servicio
  • 4.8Ambiente
  • 3.1Valor

Ruido • Moderado

847 reseñas

  1. Lia

    VIP

    Chicago

    3 reseñas

    5.0

    3 reseñas

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The new menu was amazing! Great execution on all the items in our six course tasting. Our favorites surprised us: the burrata & beats and the turbot en croute! The burrata and pesto was creative and playful, and the turbot was technical perfection: the crispiest we’d ever had. The staff was friendly and attentive, and we had a window seat with a beautiful view of the mountains. Well worth the price and time out of our ski day.
    Everett's 8800Respuesta enviada hoy
    Lia, We are very happy you enjoyed the experience and truly appreciate the compliments!

    ¿Te fue útil?

  2. Hannah

    Nueva Orleans

    1 reseña

    5.0

    1 reseña

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The staff was amazing!!! Breathtaking views and such wonderful memories made 🩵

    ¿Te fue útil?

  3. Sabina

    VIP

    Vancouver

    1 reseña

    1.0

    1 reseña

    Comieron hace 2 días

    1. Global 1
    2. Comida 1
    3. Servicio 5
    4. Ambiente 5
    The new menu situation is not conducive to a ski culture - no one has 2 hours to stop and eat a 7 course menu - that’s a dinner thing - not to mention if you come with a family of 4 - so 2 kids and 2 adults - to spend $800 on lunch between 4 meals and drinks for adults is crazy

    ¿Te fue útil?

  4. Leanne

    San Francisco

    2 reseñas

    5.0

    2 reseñas

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Please note they have changed how they do their menu for al a carte to prefix. Was pricey before, now it is REALLY expensive. Also if you do not have adventurous eaters this is not the place for you.

    ¿Te fue útil?

  5. Susan

    VIP

    Montana

    2 reseñas

    3.0

    2 reseñas

    Comieron hace 3 días

    1. Global 3
    2. Comida 4
    3. Servicio 3
    4. Ambiente 4
    The food was good however it took us 2 1/2 hours to eat. The music was terrible.

    ¿Te fue útil?

  6. lexi

    St. Louis

    3 reseñas

    5.0

    3 reseñas

    Comieron en 15 de diciembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Food amazing! Ambiance amazing! Service amazing! Only critique was the use of the bar area as a hot cocoa stop for kids in the evening. Was slightly noisy with kids running around during dinner. What was ordered: Leek & Cauliflower Veloute - 3/5 Elk Tartar - 5/5 - Would order every time! Duck egg raviolo - 4/5 Foraged Mushroom Risotto - 5/5 Five Grain Duck Breast - 5/5 Tournedos de Bison - 4/5 - Foie gras was unnecessary and extra mushrooms would have paired better Hazelnut Sphere - 3/5 - Chocolate was too thick to break in parts and not enough ice cream, but the chocolate soil was delectable. Panna Cotta - 5/5 - Most adventurous item we tried on the menu. Everything on this dish complemented each other rather than fighting for power.

    ¿Te fue útil?

  7. Cody

    Greensboro

    1 reseña

    3.0

    1 reseña

    Comieron en 14 de diciembre de 2024

    1. Global 3
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Let me start with the highlights: the food was absolutely delicious and our service was top notch. However, we are very disappointed with the changes to the dining menu. We were told it will be the same format for lunch. Diners are required to choose a 4 or 6 course meal and pay minimum $155 apiece (the 4-course price) before gratuity and beverages. While the food was superb, the main course was the same size as the first and second courses, meaning the bison filet was about 3 oz. We left after our meal feeling like we had eaten a semi-light dinner. For the price, we would expect to feel full… possibly overstuffed. We are locals that bring our visitors to Everett’s frequently - we (and they) expect a Montana-sized meal, not something you would experience on the California coast. Importantly: We, like a few others, had our child with us - there was no menu or offer of food that would suit her. I could maybe see why Everett’s wanted to elevate the dining experience at night, but they have effectively alienated the population attending the Enchanted Forest and any others that want lunch during the ski day. We were semi-regular lunch diners and occasional dinner diners and now will not be going back as long as the menu stays the way it is currently set.

    A 3 personas les resultó útil

  8. Dale

    Raleigh

    2 reseñas

    5.0

    2 reseñas

    Comieron en 12 de diciembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    6-Course Chef's Tasting Menu with Wine Pairing on the top of a mountain? Yes, please! Fantastic experience. Each dish was perfectly paired with a wine to accentuate both food and wine. Couldn't pick a favorite because each dish stood out on its own as a great dish. Staff was wonderful. Attentive but not hovering. Great atmosphere and the location couldn't be beat.

    ¿Te fue útil?

  9. Chris

    VIP

    Gran Boston

    2 reseñas

    5.0

    2 reseñas

    Comieron en 9 de diciembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Food this year is outstanding to support the new format. Make sure you plan enough time. Allow at least 90 mins for the 4 courses. Hopefully they will introduce a two or three course menu option as the season progresses. Very good with dietary restrictions also (esp Vegan) provided they know in advance.

    ¿Te fue útil?

  10. Erin

    Montana

    1 reseña

    1.0

    1 reseña

    Comieron en 8 de diciembre de 2024

    1. Global 1
    2. Comida 3
    3. Servicio 5
    4. Ambiente 5
    Disappointed with the format/menu change this season. We have enjoyed Everett’s for special occasions across the ski season, however with the new prix fixe menu the cost of admission is now a minimum of $155 *per person*! There is no lunch menu option. While the burger is still available with the four course format, favorites like truffle fries, grilled cheese, etc. are completely gone. We were caught by surprise by the menu, but since today was a special occasion we saw it through. I think a lot of folks were also surprised as there were only two other parties dining, and we watched far more people enter the restaurant, speak with the host(s), and leave. Additionally, if you plan on skiing after lunch I would pass - the four course experience took us a little over two hours to get through. The service was wonderful and the views were top tier, but seeing this change makes it feel like Everett’s is completely out of touch with the people who patronized the restaurant. The cynical part of me thinks this is an intentional change to exclude actual snow sports enthusiasts and focus only on wealthy sightseers - which, maybe that shouldn’t surprise me anymore. Regardless of the driver of change, it’s a bummer. I have a hard time believing this new format will catch on. I can see maybe offering it for dinner only, but very few skiers and snowboarders are going to want to drop about $200 and two hours for lunch. Maybe that’s the point. I would highly suggest Everett’s bring back some kind of separate lunch menu, and save the prix fixe for the evening crowd. But hey, what do I know - I’m just a local skier who used to enjoy a $30 grilled cheese and tomato soup every so often.

    A 2 personas les resultó útil

Preguntas frecuentes

Everett's 8800 tiene una calificación promedio de 3.8 estrellas, según 847 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
7:00 p.m.
Reservado 15 veces hoy
Hay experiencias disponibles.
Mapa de Google para Everett's 8800

50 Big Sky Resort, Big Sky, 59716 MT

Áreas del restaurante

Información adicional

  • Zona
    Big Sky
  • Horarios
    Almuerzo Lun–Sáb 11:00–16:00 Cena Mié–Sáb 17:00–21:00
  • Precios
    más de $50
  • Cocinas
    Europea, Americana, Europea moderna
  • Ambiente
    Cena fina
  • Dress code
    Ropa informal
  • Parking details
    Park your skis at the door. Chairlift access only.
  • Public transit
    Foot traffic to Everett's 8800 is accessed by Ramcharger chair lift, located outside Summit Hotel. Public parking in our free skier lot.
  • Opciones de pago
    AMEX, Discover, Mastercard, No se acepta efectivo, Visa
  • Chef ejecutivo
    Nathan Bramlett
  • Adicional
    Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Vegana, Vinos, Vista
  • Página web
    http://bigskyresort.com/dining/everetts-8800
  • Número de teléfono
    (406) 995-8800
  • Instalaciones para eventos privados
    For Group Reservations, please call 406-995-8800. A valid credit card is required to secure a reservation. A $155 per guest fee will be charged for no shows or cancelations inside of 48 hours. A 20% service Charge will be applied to the final bill.
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