Monday to Friday 11am-2pm
SMALL PLATES
SOUPCAD 9.00
DUCK MEATBALLCAD 17.00
tagliatelle pasta, parmesan foam, mushroom jus
KALE SALADCAD 17.00
roasted mushroom, black currant vinaigrette, crispy shallot
CANNED TUNACAD 17.00
potato, tuna, agrodolce tomato, herbs, olive oil, toast points
LARGE PLATES
CLAMS & FRIESCAD 28.00
gluten & dairy free – steamed manila clams, n’duja sausage, saffron white wine broth, smoked garlic aioli
STEELHEAD TROUTCAD 23.00
dairy free – pan seared, cilantro salad, scallion ginger dressing, romesco sauce
STEAK SALADCAD 29.00
gluten free – arugula, shaved parmesan cheese, toasted pine nut, extra virgin olive oil, balsamic vinegar & fries
CROQUE MADAMECAD 22.00
sourdough bread, ham, Gruyère cheese, fried egg, green salad & fries
FRIED CHICKEN SANDWICHCAD 21.00
potato bun, buttermilk marinated chicken thigh, spicy aioli, house made pickles, green salad & fries, house made Calabrian chili hot sauce
SMASH BURGERCAD 19.00
dairy free – potato bun, lettuce, tomato, house made pickle, fable sauce, green salad & fries – add American cheese - $2
FEELING BRUNCHY
TRADITIONAL BENNYCAD 19.00
toasted English muffin, ham, grainy mustardaioli, crispy shallot, olive oil hollandaise, crispypotatoes
VEGGIE BENNYCAD 19.00
toasted English muffin, mixed market vegetables, whipped ricotta cheese, crispy shallot, olive oil hollandaise
VEGETABLE HASHCAD 18.00
crispy potatoes, zucchini, cherry tomato, enoki mushroom, kale, shallot, confit garlic, arugula, poached egg
GLORY SANDWICHCAD 18.00
soft scrambled egg with green onion, aged cheddar & American cheese, caramelized onion, spicy aioli, potato bun, crispy potatoes