Appetizers
Mac N' Cheese RellenoUSD 12.00
roasted pasilla, three cheeses, guajillo sauce
Mountain OystersUSD 11.00
buttermilk battered calf fries, cocktail sauce
Steak SkewersUSD 10.00
oak grilled steak tips, grilled garlic bread, salsa and chimichurri sauce
Fwt Bay Shrimp CocktailUSD 6.00
persian cucumber, purple cabbage, cocktail sauce
ArtichokeUSD 12.00
oak grilled, lemon aioli
Ravioli PlatterUSD 15.00
family style beef spinach ravioli, bolognese, since 1958!
SweetbreadsUSD 13.00
oak grilled, butterflied, salsa
Tumbleweed ShrimpUSD 13.00
crispy pastry threads, lemon aioli
Prosciutto Wrapped JalapeñosUSD 13.00
cream cheese, cilantro, salsa verde
Grilled LinguicaUSD 10.00
red oak grilled Cattaneo Bros sausage
1958 Classics
Classic Dinners include: bay shrimp cocktail, green salad or farmer's market soup. Served with grilled garlic bread, pinquito beans + salsa, and choice of side: tavern fries | baked potato | grilled polenta | grilled vegetables | ravioli bolognese (+$2)
Bulls EyeUSD 44.00
14 oz signature boneless ribeye - tender fine grained, rich beef flavor, generous marbling
New YorkUSD 41.00
13 oz oak grilled - heartier texture + flavor
Cowboy SirloinUSD 31.00
8 or 14 oz prime grade center cut top sirloin
Filet MignonUSD 39.00
6 or 12 oz center cut tenderloin
Double Cut Duroc Pork ChopUSD 34.00
14 oz chop, Pendelton whiskey, apple chutney
Oak Grilled Rack of LambUSD 40.00
full rack, red oak grilled
Baby Back RibsUSD 30.00
caramelized half or full rack, citrus sherry wine glaze
Jidori Farms Half ChickenUSD 25.00
bone-in, butter + white wine baste
Market FishUSD 0.00
red oak grilled, wild caught, cut in house
- MPUSD 0.00
2012 Contemporary
red oak grilled, served with grilled garlic bread, pinquito beans + salsa
Portobello MushroomUSD 27.00
red oak grilled vegetables, grilled polenta
Pinot FiletUSD 40.00
6 oz or 12 oz oak grilled center cut, grilled polenta, pinot noir reduction, fried onions
Oak Grilled Tri-TipUSD 26.00
8 oz, corn & pinquito bean salsa, grilled polenta, shishito peppers, salsa verde 2
Make Contempory Tavern Style
Make Contempory Tavern StyleUSD 10.00
Add Our Bay Shrimp Cocktail and Soup or House Salad
Salads, Soup + Sandwiches
House SaladUSD 5.00
arugula, iceberg blend, herb crouton
Roasted Beet & Tangerine SaladUSD 14.00
beet, tangerine, arugula, feta, candied walnut, sherry tarragon vinaigrette
Baby Iceberg WedgeUSD 11.00
bacon, bleu cheese crumbles, red bleu cheese dressing
Caesar SaladUSD 11.00
romaine, parmesan, herb crouton, classic or oak grilled
Babe Farms Cali-Cabbage WedgeUSD 11.00
red oak grilled cone cabbage, parmesan, herb crouton, crispy prosciutto, caesar dressing
Farmers Market SoupUSD 7.00
chef's whim
Steak SandwichUSD 16.00
tenderized top, oak grilled and grilled garlic bread
Farmer BurgerUSD 15.00
half pound beef, brioche bun, lettuce, tomato, pickle, red onion, cheddar cheese, house burger sauce