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FareStart Restaurant, Seattle, WA

FareStart Restaurant

4.8
4.8
1448 reseñas
Hasta $30
Americana
  • Innovador
  • Bueno para ocasiones especiales
  • Animado
En el FareStart, la comida es una herramienta que transforma vidas. El FareStart es un programa de formación e inserción laboral culinaria para personas sin hogar y desfavorecidas. El restaurante FareStart, ubicado en la 7th y la Virginia St. del centro de Seattle, está abierto para el almuerzo de lunes a viernes de 11:00 a 14:00 y para las cenas Guest Chef Night los jueves de 17:30 a 20:00. Todas las ganancias del restaurante revierten en el programa para apoyar a los programas de formación e inserción laboral del FareStart. La cena Guest Chef Night, que tiene lugar semanalmente en el restaurante FareStart, es un momento culminante para la comunidad del FareStart. Para los estudiantes del FareStart, es una oportunidad única para trabajar con chefs de primer nivel de Seattle. Cada jueves por la noche, un chef local diferente trabaja con los estudiantes para preparar una deliciosa comida de tres tiempos. La cena Guest Chef Night cuesta 29,95 USD por persona. Para ver el calendario con los próximos chefs, visite www.farestart.org.

No disponible para reservas

FareStart Restaurant solo acepta reservaciones en línea directamente en su sitio web.

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Información adicional

  • Ambiente
    Informal
  • Precios
    Hasta $30
  • Cocinas
    Americana, Americana contemporánea
  • Horarios
    Cena Jue 17:30–20:00
  • Número de teléfono
    (206) 267-7601
  • Opciones de pago
    AMEX, Mastercard, Visa
  • Dress code
    Ropa informal
  • Instalaciones para eventos privados
    When you hold your events at FareStart, your dollars provide culinary job training and support to homeless and disadvantaged people working hard to transform their lives. Private banquet rooms, and the entire restaurant, are available for your events.
  • Zona
    Seattle
  • Intersección en calle
    7th and Virginia
  • Parking details
    Park for free after 4pm at Amazon’s Doppler Garage located at 2000 6th Ave, Seattle. There are also several lots, garages, and limited accessible street parking available in the immediate area.
  • Public transit
    Routes 17 and 23 have stops at the intersection of 7th, Westlake and Virginia and many additional stops within a 2 block radius. Click on the Metro King County transit trip planner for specific route information.
  • Adicional
    Acceso para silla ruedas, Banquete, Cargo por descorche, Cervezas, Para no fumadores, Salón privado, Vinos

Experiencias

  • Chef Zac Reynolds Guest Chef Night

    USD 50.00 por persona

    Pagado por adelantado

    9 ene 2025 solamente
    Please join us for a special evening as we celebrate our students, build community & enjoy an incredible meal. Guest Chef Night pairs premier local chefs with FareStart students to create a three-course meal served by volunteers. All revenue & donations from Guest Chef Night support FareStart’s job training & placement programs. Feat. Chef Zac Reynolds https://www.cookweaver.com/ Menu Amuse: Wagyu steak tartare on brioche 1st: Crab Fried Chicken- fresh crab & pickled jalapeños on collard green 2nd: Aged Steelhead Fillet- red curry braised savoy cabbage, Vietnamese vibe shrimp broth 3rd: Frozen Apple Pie- Butternut squash ice cream, apple boba & ice Veg or GF Menu is only available upon request when booking Tickets are non-refundable

Lo que dicen 1,448 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.8
4.8 de acuerdo a calificaciones recientes
  • 4.7Comida
  • 4.8Servicio
  • 4.7Ambiente
  • 4.7Valor

RuidoModerado

Reconocido por

  • Exclusive

    Innovador

  • Exclusive

    Innovador

1,447 reseñas
  1. Melissa

    Seattle

    27 reseñas

    5.0

    27 reseñas

    Comieron en 22 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    FareStart Guest Chef night was awesome! Aaron Tekulve from Surrell created an amazing menu, showcasing local, seasonal ingredients. The roasted squash and fresh herb salad was delicious, the braised beef cheek and smoked mushroom entree was tender and flavorful. Dessert was a highlight - red miso cake with apples and thyme caramel - it sounds bizarre but was so good - maybe one of the best desserts I've had for a long time. The service was provided by volunteers so a little haphazard but fine. It was great to be there for the first seating because we got to hear the director of the program, the chef and one of their recent graduates speak, which gave everyone a better appreciation of the evening. Based on the dinner, I can't wait to try Surrell and see what else they can do!

    ¿Te fue útil?

  2. Stephanie

    Seattle

    3 reseñas

    5.0

    3 reseñas

    Comieron en 22 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Excellent food, great service, impressive cause. Please eat here often.

    ¿Te fue útil?

  3. Jennifer

    Seattle

    18 reseñas

    5.0

    18 reseñas

    Comieron en 25 de octubre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Guest chef Victor Steinbrueck’s dinner was superb.

    ¿Te fue útil?

  4. Kelly

    Seattle

    3 reseñas

    5.0

    3 reseñas

    Comieron en 25 de octubre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Guest Chef night was a truly special experience, both for the beautiful 3 course meal (designed by the head chef at Local Tide in Fremont) and because we got to hear from an inspiring Fare Start grad.

    ¿Te fue útil?

  5. Nancy

    VIP

    Nueva York

    112 reseñas

    5.0

    112 reseñas

    Comieron en 25 de octubre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Farestart is the real deal: a community gem providing important, solid job training for entry into the food industry, but also manages to support hunger programs, distributing fresh produce to communities lacking it, and several other need-based programs. On this last Guest Chef night, we were privileged to have our 3-course dinner from Local Tide chef/owner Victor Steinbrueck, alongside some of his team and Farestart students. Dinner was seafood-focused, wonderfully flavorful, and all-around superb. Can’t wait to go try Local Tide this weekend!

    ¿Te fue útil?

  6. Nancy

    VIP

    Nueva York

    112 reseñas

    4.0

    112 reseñas

    Comieron en 4 de octubre de 2024

    1. Global 4
    2. Comida 4
    3. Servicio 4
    4. Ambiente 3
    Mari Pili chef Grayson Pilar as Guest Chef crafted a totally delicious autumn meal that was very veggie centric but plenty of chorizo, sous vide pork and smoked sausage in the bean stew. Fun service and always great to eat at Farestart and support their great work.

    ¿Te fue útil?

  7. Jonathan

    Seattle

    9 reseñas

    5.0

    9 reseñas

    Comieron en 4 de octubre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    This organization has been exceptional for the 20+ years we have known of it. Having had dinner at Guest Chef Nights about 5 times, last night was the best. The volunteers from Wells Fargo were professional & attentive. The food was delightful & the ambience was festive but comfortable. Look forward to supporting this organization for many years to come.

    ¿Te fue útil?

  8. Melissa

    Seattle

    27 reseñas

    5.0

    27 reseñas

    Comieron en 20 de septiembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    FareStart is an amazing organization and the meal we had was proof it's working. Guest Chef Kevin Smith of Beast & Cleaver created a delicious menu that was executed perfectly by the students working with him. First course of pork rillette was very flavorful and the mustard and apple that accompanied it were idea compliments to offset the richness of the pork. The main course of smoked onion and beef tenderloin was amazing - half an onion was smoked and then braised in a Bordeaux sauce and served with the most flavorful, perfectly cooked beef tenderloin I've ever tasted - it was a fantastic combination and the portion was very generous. The dessert was Spotted Dick with caramel cream, a classic British steamed pudding - executed well but not my fave - the GF option of rice pudding looked like something I'd prefer. The beverage selection was limited but the Shiraz was tasty and reasonably priced and worked well with the meal. Great service and an exceptional meal, all for $50 per person - you really can't beat the experience. Highly recommend checking out future chef dinners here - it's a terrific opportunity to enjoy great food at a reasonable price while helping an organization make a difference in people's lives. Win, win, win!

    ¿Te fue útil?

  9. Brigid

    Seattle

    27 reseñas

    5.0

    27 reseñas

    Comieron en 20 de septiembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We attended a Chef's night event. We were served three courses: an appetizer, main and desert. The staff was very friendly and welcoming. The drink menu was limited for the event but still had lots to choose from non alcoholic and beer and wine. I would highly recommend going to another event.

    ¿Te fue útil?

  10. Nancy

    VIP

    Nueva York

    112 reseñas

    3.0

    112 reseñas

    Comieron en 20 de septiembre de 2024

    1. Global 3
    2. Comida 3
    3. Servicio 5
    4. Ambiente 3
    FARESTART IS FAB, and Boeing volunteers were great!! Kevin Smith/Beast & Cleaver Guest Chef night's food, however, was disappointing. Have been to many Guest Chef nights and all have been quite good-excellent. First course was the worst: pork rillette was kinda ok but oddly lukewarm and mushy, and served with a single tiny slice of a small nectarine (really!), and two teensy crostini. It truly looked (and was) pitiful; I was embarrassed as we were hosting friends. No one finished the rillette. The main course (beef) was delicious and perfectly cooked, and bread pudding quite tasty. On average, therefore, dinner was "good", but honestly that opening course was pathetic. But Farestart is great, and I love supporting them.

    ¿Te fue útil?

Preguntas frecuentes

FareStart Restaurant tiene una calificación promedio de 4.8 estrellas, según 1448 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

No disponible para reservas

FareStart Restaurant solo acepta reservaciones en línea directamente en su sitio web.

Mapa de Google para FareStart Restaurant

700 Virginia Street, Seattle, 98101 WA

Información adicional

  • Intersección en calle
    7th and Virginia
  • Zona
    Seattle
  • Horarios
    Cena Jue 17:30–20:00
  • Precios
    Hasta $30
  • Cocinas
    Americana, Americana contemporánea
  • Ambiente
    Informal
  • Dress code
    Ropa informal
  • Parking details
    Park for free after 4pm at Amazon’s Doppler Garage located at 2000 6th Ave, Seattle. There are also several lots, garages, and limited accessible street parking available in the immediate area.
  • Public transit
    Routes 17 and 23 have stops at the intersection of 7th, Westlake and Virginia and many additional stops within a 2 block radius. Click on the Metro King County transit trip planner for specific route information.
  • Opciones de pago
    AMEX, Mastercard, Visa
  • Adicional
    Acceso para silla ruedas, Banquete, Cargo por descorche, Cervezas, Para no fumadores, Salón privado, Vinos
  • Número de teléfono
    (206) 267-7601
  • Instalaciones para eventos privados
    When you hold your events at FareStart, your dollars provide culinary job training and support to homeless and disadvantaged people working hard to transform their lives. Private banquet rooms, and the entire restaurant, are available for your events.
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