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Los mejores restaurantes auténticos en Downtown Phoenix

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63 restaurantes cercanos disponibles

Una foto del restaurante Miel de Agave
4.4
Increíble(156)
Precio: Caro
• Mexicana / Americana regional (Suroeste) • Downtown Phoenix
Reservado 46 veces hoy
Miel de agave is a unique event space and restaurant in the heart of downtown Phoenix. We are born to host live music events and serve delicious mexican fusion cuisine. Our mission is to provide an unforgettable experience for our guests through world-class food and drinks, live music, and art. Our vision is to create a community gathering place where people can come together to celebrate life’s moments. Whether you’re looking for a place to eat, drink, listen to music, or just hang out with friends, Miel de agave is the perfect spot for you.
Una foto del restaurante POMO Pizzeria Napoletana - Downtown Phoenix
4.7
Excepcional(323)
Precio: Moderado
• Pizzeria • Downtown Phoenix
Reservado 31 veces hoy
Pomo Pizzeria, in downtown Phoenix, dishes out authentic neapolitan-style pizza in an intimate and inviting restaurant. The extensive pizza menu bulids from a base of tomato sauce, fresh basil and mozzarella. Options include the diavola, with spicy salami, the contadina, with mushrooms, artichokes, onion, pepper and black olive, and the tirolese, with brie and smoked prosciutto. With the dietary needs of their guests in mind, Pomo Pizzeria can make any pizza vegan or gluten-free. Oven-baked pastas, fresh soups and salads are also great choices at Pomo, as are mouthwatering appetizers, like eggplant parmesan, handmade meatballs and a trio of tasty bruschetta.With its mastery of fresh ingredients and handcrafted fare, it is easy to understand how Pomo Pizzeria's delicious neapolitan dishes and pizza have delighted fans of both simple and fine Italian cuisine.
Una foto del restaurante BARCOA Agaveria
4.6
Excepcional(95)
Precio: Moderado
• Bar de cócteles • Downtown Phoenix
Reservado 8 veces hoy
BARCOA Agaveria is a basement bar that celebrates the spirits of Mexico. Serving imaginative craft cocktails and a vast list of agave spirits, BARCOA is often described as "vibey," "sexy," and "the time of my life" (says some dude from Mesa). Agave spirits such as tequila, mezcal, bacanora, raicilla, and sotol, are the stars here, available as flights, neat pours, or however you like.Reservations are only available for the basement bar. Please reference the Basement Bar Menu. Above BARCOA, check out the Cantina, a casual back-alley mezcal and tequila bar that serves affordable classic cantina cocktails, and the cheery patio, which features Provecho taco truck. Pop out anytime during your visit and bring food down to the basement. BARCOA can be tricky to find. We're located on the southeast corner of 1st Avenue & Roosevelt, in the historic red brick building. Don't worry, you're not lost. It's just poor directional signage that the City refuses to fix.
Una foto del restaurante Huarachis Taqueria
5.0
Excepcional(4)
Precio: Caro
• Mexicana • West Phoenix
Reservado 25 veces hoy
Huarachis Taqueria is the vibrant sister restaurant of Bacanora PHX, founded by James Beard Award-winning Chef Rene Andrade and his talented team. This isn’t your typical taqueria—it’s a place where authentic flavors meet creative cocktails and a diverse menu featuring tacos, huaraches, tortas, and hearty platters. Here, you can even treat yourself to our fun twist on dessert with concha ice cream. Huarachis Taqueria is more than a restaurant; it’s a gathering spot for the community, designed to feel like you’re at a friend’s backyard hangout. With a soundtrack of cumbia, corridos, merengue, salsa, rap, and R&B, it’s the perfect place to unwind, savor great food, and enjoy good company.
Una foto del restaurante Latha Restaurant
4.7
Excepcional(66)
Precio: Caro
• Americana contemporánea • Downtown Phoenix
Reservado 20 veces hoy
LATHA, Swahili for flavor, celebrates Africa and the diaspora’s rich and diverse cuisines. The menu curated by Executive Chef Digby Stridiron honors the interconnected journey of the foodways and culture of Africa, Brazil, the Caribbean, and the Southern United States. Our contemporary pan-African kitchen respects historical recipes and crafts cuisine from thoughtfully sourced seasonal ingredients that reveal the connections between Africa and the diaspora. It is a journey of discovery along the trails of our ancestors, telling the authentic stories of the foodways and how they have shaped eating habits and cuisine worldwide. We invite guests to join us on a flavorful journey of discovery and appreciation. LATHA, in downtown Phoenix, in Heritage Square, is a place to have a shared immersive experience with friends or family while enjoying food, drinks, music, and culture in our dining room, bar, or outside patio. As a collective, we EAT, DRINK, and VIBE!
Una foto del restaurante Chico Malo - Phoenix
4.7
Excepcional(1849)
Precio: Moderado
• Mexicana • Phoenix central
Reservado 83 veces hoy
Chico Malo, a lively take on Mexican cooking, is located in the middle of it all at CityScape. These rebels are bringing the heat to DTPHX during lunch, dinner and weekend brunch with an array of flavor combinations from all over Mexico. Expect highlights including USDA Prime Carne Asada, Street Corn, Smoked Duck Breast Al Pastor and authentic favorites like Pozole and Green Chile Chicken. Diners can also enjoy fresh made guacamole to accompany a craft cocktail at the indoor/outdoor bar while soaking in the downtown views.
Una foto del restaurante Chilte
4.8
Excepcional(207)
Precio: Caro
• Mexicana contemporánea • West Phoenix
Reservado 23 veces hoy
Bon Appétit's | 24 Best New Restaurants in America 2023.We come from street beginnings, with off the cuff new wave riffs, and somewhat experimental Mexican cuisine. Finding common threads through food, time, and place we bringing inspirations from our childhoods, the southwest, and shared cultures to the plate.Inspired by tradition and driven with creative intention we are authentically us and genuinely yours - AlwaysChef Lawrence Smith
Una foto del restaurante Dahlia Tapas Tequila & Wine
4.8
Excepcional(197)
Precio: Muy caro
• Tapas / Botanas • West Phoenix
Reservado 14 veces hoy
A collaboration between Boycott Bar's, Audrey Corley and Chubasco Tacos, Andrew Renteria. The duo brings an elevated dining experience to the Coronado Community with unparalleled flavors, cocktails, wines and boutique liquors that make Dahlia a must-try destination. Unforgettable dining awaits!***Note***Kitchen Closes**Fri-Sat @ 11pm
Una foto del restaurante Ambrogio15 Phoenix
4.2
Increíble(263)
Precio: Caro
• Italiana • Phoenix central
Reservado 20 veces hoy
Welcome to Ambrogio15, a modern Italian restaurant that brings the vibrant flavors of Italy to your table. Our diverse menu curated by Michelin star chef Silvio Salmoiraghi & executive Chef Fabio Pizzigoni offers a culinary journey featuring appetizers, crudos, steak, seafood, pasta, and our world-famous pizzas. Indulge in an unparalleled dining experience where each dish is crafted with precision and passion.Our commitment to excellence extends to our cocktail program, masterfully designed by Marco Russo, owner of the renowned Bar 1930 in Milan—a fixture in the world's 50 best bars for the past 5 years. Sip on expertly crafted cocktails that complement the bold flavors of our dishes, elevating your dining experience to new heights.At Ambrogio15, we invite you to savor the essence of modern Italian cuisine, where innovation meets tradition, and every bite tells a story. Join us for an unforgettable gastronomic adventure in the heart of Phoenix. Buon Appetito!
Una foto del restaurante Avanti
4.8
Excepcional(1874)
Precio: Caro
• Italiana • Phoenix central
Reservado 14 veces hoy
El Avanti es una tradición del valle desde 1974. Ofrece interiores de color negro y blanco nítidos y dramáticos, velas y ambiente tranquilo. Los amantes del marisco y los vegetarianos quedarán maravillados con las opciones de pasta casera, desde los deliciosos gnocchi Alfredo ligeros y lasaña de berenjena y carne, hasta ravioli de temporada caseros. Los platillos de pescado y marisco fresco varían, desde un cóctel de camarones jumbo hasta un cioppino italiano casero (guiso de mariscos). El Avanti también ha cosechado numerosos premios y reconocimientos por su ossobuco (guiso preparado con jarrete), el cual dicen que es el mejor de la ciudad, así como filetes gruesos y chuletas de cordero y cerdo.Disfruta del postre y un cappuccino en el piano bar, donde los dulces son recetas familiares guardadas cuidadosamente que incluyen, tiramisú, cannoli y crème brûlée con una costra de azúcar quemada crujiente, pero si te apasiona el chocolate, la mousse de chocolate impregnada de ron y batida de forma suaves y ligera, te parecerá un manjar de los dioses.

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