Los mejores restaurantes auténticos en Fowlmere
Precios
- Hasta MXN660
- De MXN661 a MXN2000
- Más de MXN2000
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Accesibilidad
10 restaurantes cercanos disponibles
Reservado 25 veces hoy
Reservado 28 veces hoy
Descubre lo que fascina a los lugareños
De clientes verificados como tú
De clientes verificados como tú
- OTOpenTable DinerDevõn •1 reseña5.0Comieron hace 1 díaDelicious dumpling selection and could have eaten everything from the menu, it all sounded so good!Más informaciónThe Dumpling TreePrecio: Caro• China• Cambridge•4.8
- DDominicCambridge/Cambridgeshire •6 reseñas4.0Comieron hace 6 díasGreat local place. Menu interesting and thankfully free of Pub Classic menu choices. Great service and all perfectly judged RecommendedMás informaciónCôte Brasserie - CambridgePrecio: Moderado• Francesa• Cambridge•4.3
- PPreetumLondres •2 reseñas5.0Comieron en 1 feb 2025Fantastic food. Great vegetarian restaurant with some innovative dishes. The navratan dish was really great. Pistachio lassi excellent. Best paneer dosa. Great staff.Más informaciónNamaste Village CambridgePrecio: Moderado• Hindú• Cambridge•4.4
- PPatriciaLondres •1 reseña5.0Comieron en 29 ene 2025The foods are very delicious, and the staff are really nice too.Más informaciónCharlie ChanPrecio: Caro• China• Cambridge•4.5
- MMichelleVIPNueva York •2 reseñas5.0Comieron en 18 ene 2025Excellent dinner! The service was great despite it being a busy Saturday night and the food was so delicious. If you like lamb, order the lamb shank - it falls off the bone and I ate everything, even the veggies because it was so yummy. The hot and cold appetizers were really tasty but the portions are huge so I would get 2 or the other for a small group. I preferred the cold appetizers but my daughter liked the hot one instead. We also lived that the mint tea was fresh mint leaves in the teapot. We will visit again for sure!Más informaciónTurkuaz Social CambridgePrecio: Moderado• Turca• Cambridge•4.2