Los mejores restaurantes auténticos en Lewes

Agave is our go to. We go a couple times a week at a minimum. The staff is friendly. The food quality is above any Mexican chains around. Best shrimp, beef filet and guacamole, not to mention the best cocktails around. And love the fact there are two locations nearby as we patronize each.

Food and drinks were good, though all rather pricey. Always busy so always noisy which makes it difficult to hold conversation with dining companions. Recommend making a reservation on Open Table, as those coming in without one were told it would be a 1:15 to 1:30 hour wait.

I had celebrated my 25th here last night and the service was absolutely astounding. It was non stop teamwork and communication that was evident throughout our meal. Starting from the moment we walked in the door, to the minute we walked out we were treated with great hospitality. Now through the impeccable drinks in the mix and food and you’re in for a great time. We ordered an order of a flat bread, two orders of the crab balls and one big charcuterie board as a starter and they were phenomenal. For entrees I had the steak and it was cooked to perfection! I recommend Eden to anyone who’s looking for an exquisite dinning experience.

Off season visit and it was great! Yuri was amazing, extremely knowledgeable about every course with full descriptions. The dippings with endless pita bread is to die for and shrimp casserole was just amazing. My wife’s branzino filet was perfect. Of course you can’t leave without the Baklava! Aroma is a must visit!

Jess and Jonathan were very helpful in helping us choose our meal. Our food was delicious and interesting. Everything was presented so beautifully that it looked like artwork - we almost felt guilty disturbing it. My chicken was the most tender I had ever had and my husband's whole fish was very pleasing to him. It was a good experience to sit in a comfortable booth and observe the kitchen staff at work. The kitchen looked very clean and organized and the chefs certainly knew what they were doing and did it smoothly. They were very gracious in responding when I thanked them from afar.