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Los mejores restaurantes auténticos en Ferry Point Park

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459 restaurantes cercanos disponibles

Una foto del restaurante Mythos Authentic Greek Cuisine
4.7
Excepcional(33)
Precio: Caro
• Griega • Bayside
Reservado 2 veces hoy
Mythos Authentic Hellenic Cuisine serves traditional Greek fare in a cozy environment that welcomes friends and family members of all ages. Located in Flushing, New York, the venue features a classic ambiance and allows guests to indulge in the sights, smells and tastes of the ancient world. On the menu at Mythos Authentic Hellenic Cuisine, you will find such items as roast chicken, grilled shrimp, grilled quail, lean pork chops, New York steak, veal chops, saut�ed codfish and halibut steak. If you're interested in sharing a plate with the whole table, try the combination specials at Mythos Authentic Hellenic Cuisine. The fried combination comes with calamari, keftedes and fried vegetables for the whole family to share. The char-gilled combination allows you to taste samplings of octopus and whole calamari.
Una foto del restaurante Kaizen Flushing
4.5
Increíble(5)
Precio: Muy caro
• Sushi • Flushing
Reservado 6 veces hoy
We are Kaizen. It all started when longtime friends from Flushing, Queens, came together with an idea that would soon be introduced to their hometown city. They all shared the same love for Japanese traditions and the simplicity, yet, flavorful ingredients that are carefully constructed into each Temaki. Our passion is to bring an authentic and contemporary Temaki (hand rolls) & Omakase concept that highlights delicate hand rolls and artful craft cocktail pairings to Flushing, Queens. The executive chef, Ben, also a former executive chef at Sushi Seki, an Alumnus of Michelin-starred Tim Ho Wan, in Hong Kong, and New York’s O Ya and Kissaki omakase sushi bar. From the decadent rice to each finely cut of fish, Ben takes pride in every individual piece that he prepares.
Una foto del restaurante Gyu-Kaku Japanese BBQ - Flushing, NY | Chinatown of Queens
4.8
Excepcional(835)
Precio: Caro
• Japonesa • Flushing
Reservado 48 veces hoy
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Una foto del restaurante Roberto's Restaurant
4.8
Excepcional(1159)
Precio: Caro
• Italiana • Belmont
Reservado 12 veces hoy
El restaurante homónimo de Roberto Paciullo abrió sus puertas hace casi 20 años. Desde entonces se ha convertido en el restaurante favorito de la zona y es el destino ideal para aquellos que visitan el área conocida como Arthur Avenue. El propietario ofrece la comida de su amada ciudad natal de Salerno, Italia. Los especiales cambian cada semana y reflejan el uso creativo de Roberto de ingredientes locales, desde pasta al cartoccio hasta osso buco de ternera, el eterno favorito.
Una foto del restaurante Mario's Restaurant - Arthur Ave.
4.6
Excepcional(1099)
Precio: Caro
• Italiana • Belmont
Reservado 23 veces hoy
El mundialmente famoso Mario's Restaurant, el único restaurante de la zona de Nueva York en ganar el James Beard Restaurant Award en 2000 de Regional Classics de los Estados Unidos. Las cinco generaciones de la familia Migliucci sirven a los comensales desde 1919. De hecho, han construido una reputación envidiable, no sólo entre sus muchos clientes regulares satisfechos que los visitan a menudo con su familia y amigos. También se han ganado la admiración y el respeto de sus competidores. Cuando llegue a Mario será cálidamente recibido por José Migliucci, su esposa Barbara o su hija Regina y su amable personal. El personal lo guiará a través del amplio menú, los especiales del día y los platillos galardonados. Toda la comida es elaborada según cada pedido por los chefs principales Michael y Massimo, quienes solo utilizan los ingredientes más puros y frescos de la mejor calidad. Sus recetas del viejo mundo realmente hacen destacar los deliciosos sabores de la comida. Su experiencia será memorable.
Una foto del restaurante VIA VAI - Astoria
4.7
Excepcional(273)
Precio: Caro
• Italiana • Astoria
Reservado 1 vez hoy
VIA VAI is a Chef-Owner run restaurant, serving contemporary and authentic Italian food that one would find in the best restaurants and trattorie in today's Italy.The restaurant is rustic cozy and charming, with a slate and marble top bar serving only select Italian wines, and local and imported tap and bottled beer, that pair perfectly with the artisanal food prepared every day on the premises, and the brick oven roman-style (thin crust) pizza cooked in the imported Italian oven.Chef-owner Antonio Morichini is Roman born and bred. He did his culinary education and training in Italy, working in some of the best Michelin-starred restaurants in Rome. His food is loyal to tradition, but forward looking.
Una foto del restaurante Patricia's of Morris Park
4.8
Excepcional(597)
Precio: Caro
• Italiana • Morris Park
Reservado 6 veces hoy
A unique blend of the casual and sophisticated, mixing the more sophisticated and nuanced service and cuisine of a fine Ristorante with a casual charm of a classic Italian Bar/Restaurant. Patricia's philosophy on cuisine, which starts with the finest ingredients and respects the integrity of those ingredients through precise and innovative preparation and cooking. Patricia's passion for the cuisine, wines, and regions of Italy meld perfectly and are reflected in the restaurant. Patricia's reflects not only our shared views on Italian cuisine, but also on respective views on food preparation and service. In tune to the seasons and the special qualities of ingredients, as to be in tune to the special needs of customers and staff, Patricia's sets the standards for a dining experience that is both satisfying and memorable.
Una foto del restaurante Emilia's Restaurant
4.5
Increíble(370)
Precio: Moderado
• Italiana • Belmont
Reservado 10 veces hoy
Emilia's is located at 2331 Arthur Avenue,in the heart of Little Italy in the Bronx.It is the perfect place to relax before or after a show, a Yankee game, a trip to the Bronx Zoo,or a walk in New York Botanical Gardens.You will come as a guest but leave as part of the family!
Una foto del restaurante Villaggio Ristorante
4.8
Excepcional(355)
Precio: Moderado
• Italiana • Whitestone
Reservado 5 veces hoy
Our earliest childhood memories include making homemade tomato sauce in our Nonna’s driveway located in Corona, Queens. Being apart of five children, we all had our jobs. From cleaning bushels of raw tomatoes to jarring the sauce with fresh basil there was always enough made so you never left Sunday dinner hungry. Made at our family owned restaurant, Villaggio, you can now enjoy our family recipes. It’s the closest thing to our Nonnas driveway. “Come to Villaggio, where your treated like family” - Bon Apetito! The Loccisano Family
Una foto del restaurante Uncle Jack's Steakhouse - Bayside
4.8
Excepcional(1424)
Precio: Muy caro
• Cortes de carne • Bayside
Reservado 5 veces hoy
The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews; The New York Times 3 Stars "This steakhouse leaves no item overlooked...."- Crain's "New York's best pocket-sized steakhouse..."- Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence"- "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King,” his legend lives on.
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