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Los mejores restaurantes auténticos en North Corona

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474 restaurantes cercanos disponibles

Una foto del restaurante Mythos Authentic Greek Cuisine
4.4
Increíble(39)
Precio: Caro
• Griega • Bayside
Reservado 3 veces hoy
Mythos Authentic Hellenic Cuisine serves traditional Greek fare in a cozy environment that welcomes friends and family members of all ages. Located in Flushing, New York, the venue features a classic ambiance and allows guests to indulge in the sights, smells and tastes of the ancient world. On the menu at Mythos Authentic Hellenic Cuisine, you will find such items as roast chicken, grilled shrimp, grilled quail, lean pork chops, New York steak, veal chops, saut�ed codfish and halibut steak. If you're interested in sharing a plate with the whole table, try the combination specials at Mythos Authentic Hellenic Cuisine. The fried combination comes with calamari, keftedes and fried vegetables for the whole family to share. The char-gilled combination allows you to taste samplings of octopus and whole calamari.
Una foto del restaurante Cafe d'Alsace
4.8
Excepcional(3611)
Precio: Moderado
• Francesa • Upper East Side
Reservado 105 veces hoy
El Cafe D'Alsace tiene al chef Philippe Roussel, que anteriormente trabajó en el Chelsea Bar and Bistro y el Montparnasse. Este chef es de origen bretón pero conoce bastante de la Alsacia, con platos suyos como la tarte flambée (cebolla y tocino), el guisado (con repollo) y la choucroute con cerdo y marisco. El establecimiento también ofrece un extravagante menú de cervezas.
Una foto del restaurante Gyu-Kaku Japanese BBQ - Flushing, NY | Chinatown of Queens
4.8
Excepcional(850)
Precio: Caro
• Japonesa • Flushing
Reservado 41 veces hoy
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Una foto del restaurante Sandro's Restaurant
4.9
Excepcional(1010)
Precio: Muy caro
• Italiana • Upper East Side
Reservado 27 veces hoy
Sandro's, a cherished family-run establishment, offers an authentic Roman dining experience. Chef Sandro Fioriti crafts timeless Roman dishes, while his wife Anna and son Sandro Jr. oversee the restaurant's day to day operations. Eschewing flashy decor and modern tunes, Sandro's ambiance transports guests to Italy, with its traditional cuisine and exclusively Italian wine selection, constantly evolving to delight wine enthusiasts.WHEN BOOKING PLEASE NOTE THE SEATING OPTION YOU ARE BOOKING FOR. BAR is for seats at the BAR, and DINING ROOM is for tables in the restaurant. We will do our best to accommodate any seating requests but cannot guarantee accommodation. As a busy establishment with limited space, we kindly ask that large strollers may be turned away to ensure a comfortable dining experience for all our guests.If you have any questions or concerns, please feel free to call us. We appreciate your understanding and cooperation.
Una foto del restaurante Toloache - Upper East Side
4.8
Excepcional(1632)
Precio: Caro
• Mexicana • Upper East Side
Reservado 47 veces hoy
Toloache le da la bienvenida. Es un bistro mexicano contemporáneo propiedad del chef Julian Medina, y se localiza en el áreas de Upper East Side, Nueva York. Toloache es el nombre de una planta floral famosa en México por su uso en pociones de amor. Los propietarios esperan que al comer en este restaurante también caiga bajo el hechizo de la gastronomía creativa del chef Medina, la cual incorpora ingredientes naturales y de temporada, además de más de una docena de chiles diferentes. Junto al menú mexicano auténtico y una carta excepcional de tequila, el establecimiento cuenta con elementos decorativos importados desde México. Toloache espera verlo pronto.
Una foto del restaurante Blue Mezze Bar
4.6
Excepcional(632)
Precio: Muy caro
• Mediterránea • Upper East Side
Reservado 45 veces hoy
Traditional food in a modern setting.Vibes of Mediterranean all around you while you taste the selected mezzes and sipping your drink. The Blue will leave your eyes and palate rejuvenated.
Una foto del restaurante Maiella - LIC
4.6
Excepcional(2469)
Precio: Caro
• Italiana • Long Island City
Reservado 54 veces hoy
El establecimiento Maiella, un restaurante informal y elegante, está ubicado en la pintoresca zona costera de Long Island City y sirve auténticos platillos italianos con un toque moderno y los ingredientes más frescos. El establecimiento Maiella está localizado en la base del emblemático letrero de Pepsi, en el parque estatal Gantry, y cuenta con espectaculares vistas a la ciudad. Diseñado por una firma líder de arquitectura de Nueva York, Bluarch, este espacio rústico cuenta con asientos para hasta 180 comensales en el interior y para casi 100 comensales en la terraza al aire libre. La terraza está frente a Manhattan y al parque estatal Gantry y dispone de vistas al Empire State Building, al edificio Chrysler y al letrero de Pepsi de 24 metros. El establecimiento ofrece salones comedores privados y espacio para grandes grupos.
Una foto del restaurante Oda House - Upper East Side
4.5
Increíble(382)
Precio: Moderado
• Georgiano • Upper East Side
Reservado 13 veces hoy
Oda House Offers authentic Georgian cuisine and natural wines. A liberal use of spices, kebabs, khinkali (oversized meat-and-cheese dumplings), mtsvadi, khachapuri (Georgian cheese bread) and adjaruli (Cheese boat) typify the kitchen’s preparations. But, more classic dishes may reveal satsivi, or boiled chicken, served cool in a warmly spiced and seasoned walnut sauce, accompanied by gomi. Oda House uses mostly fresh and organic ingredients sourced from local farms. Menu has plenty of vegan and Gluten-free choices.Maia Acquaviva, managing partner and executive Chef of Oda House, brings Georgian cuisine and a dose of Georgian culture and pride to NY. The passion she had from an early age to cook blossomed. Maia said, “Words cannot fully express how grateful I am for the opportunities that have been presented to me.” Her life motto is: If you want something with all your heart, the entire universe mobilizes around you to make your wishes come true!
Una foto del restaurante Momokawa
4.9
Excepcional(248)
Precio: Caro
• Japonesa • Upper East Side
Reservado 27 veces hoy
Este nuevo restaurante sirve comida de primera calidad preparada con los mejores ingredientes, junto a una barra de sushi dirigida por el chef Yutaka Murai, quien cuenta con más de 20 años de experiencia.
Una foto del restaurante San Matteo Pizzeria e Cucina
4.7
Excepcional(405)
Precio: Moderado
• Pizzeria • Upper East Side
Reservado 15 veces hoy
At San Matteo Pizzeria e Cucina located in the Upper East Side of New York City, guests enjoy authentic Neapolitan pizzas, panuozzi and other Italian favorites. Panuozzi, which is made with charred pizza dough that is folded over and stuffed with tasty ingredients, is growing in popularity, especially in the New York City pizzeria scene. San Matteo Pizzeria e Cucina has mastered this unique dish with its selection of panuozzi. Because San Matteo Pizzeria e Cucina is open until 11 p.m., it is a suitable place for late-night meals with family or friends. Sip on a glass of red or white wine while partaking in popular menu items like the pancetta panuozzo, which features dry-cured pancetta, provolone cheese, black pepper and artichokes, and the Diavola pizza, which is topped with fresh basil, homemade mozzarella, spicy soppressata and parmigiano reggiano.

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