Los mejores restaurantes auténticos en Shoreview

Precios

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Cocina

AmericanaItalianaCortes de carnePescados y MariscosFrancesaMexicana

Regiones

Ciudades Gemelas/MinneapolisCiudades Gemelas/St. PaulCiudades Gemelas/Suburbios del norte

Vecindarios

BlaineCentro de la ciudad/Mill DistrictCentro de la ciudad/North LoopRosevilleSt. Paul

Mejores calificados

AnimadoBueno para comidas de negociosBueno para ocasiones especialesCon opciones vegetarianasEleganteEncantador

Opciones de comida

Todas las opciones de comida

Solo entrega a domicilio

Solo comida para llevar

Opciones de asiento

BarBarraConvencionalMesa altaExterior

Accesibilidad

Baños inclusivosAcceso para sillas de ruedas

16 restaurantes cercanos disponibles

Una foto del restaurante Chianti Grill - Roseville

1. Chianti Grill - Roseville

4.8

Excepcional(6778)

$$$$Precio: Moderado

• Italiana • Roseville

Reservado 42 veces hoy

El restaurante Chianti Grill ofrece gastronomía italiana auténtica y moderna, junto con filetes angus añejados y mariscos frescos. Sus platillos galardonados se acompañan de una amplia carta de vinos seleccionados californianos, italianos y de todo el mundo. El servicio atento y el ambiente cálido y acogedor del Chianti Grill lo convierten en una experiencia memorable.

2. Billy Sushi

4.9

Excepcional(82)

$$$$Precio: Moderado

• Sushi • Centro de la ciudad/North Loop

Reservado 88 veces hoy

There are ninety-nine different ways to write “sushi” in the Japanese script of kanji. Each with its own unique interpretation and meaning. It was with great deliberation that our founder, Billy, chose 寿司 to best represent his personal interpretation of the word - Celebration of Fish!That’s exactly how Billy feels about the art of making sushi and the atmosphere that surrounds it - it should be a celebration! Which is why Billy Sushi is more than just a restaurant, it is an experience for anyone who allows themselves to take part. A three-ring performance of sorts - sushi bar, sake bar and dining room - brought to life by the performances of sushi chefs, bartenders and servers. And the Ring Master and your host, Billy.

3. Tullibee

4.6

Excepcional(1442)

$$$$Precio: Caro

• De la granja a la mesa • Centro de la ciudad/North Loop

Reservado 20 veces hoy

Tullibee celebrates the lakes and woods cuisine that is so deeply woven into the fabric of Minnesota. Named for a fish native to our Minnesota waters, Tullibee is a tribute to our beautiful state and brings its fresh and authentic flavors to each dish we serve. Under Chef Marque Collins lead, Tullibee's new menu is curated with intention to allow guests to try multiple items on the menu. We will be serving more smaller portions of the menu items meant to be ordered many at a time on a rolling basis throughout the meal allowing guests to experience different options. Come and experience the flavors of the North! Tullibee is a taste of Minnesota. *Reservations are for Tullibee only. Our lounge and rooftop bar are seated on a first come, first served basis.

Una foto del restaurante Boca Chica Restaurant

4. Boca Chica Restaurant

4.8

Excepcional(1408)

$$$$Precio: Moderado

• Mexicana • St. Paul

Reservado 14 veces hoy

El Boca Chica Restaurant sirve una auténtica y sabrosa gastronomía mexicana desde 1964. Fue en ese año que Guillermo y Gloria Frias abrieron las puertas de su nuevo restaurante que tenía capacidad solamente para 28 personas. Hoy en día, Boca Chica ha crecido considerablemente y fue calificado como "uno de los mejores restaurantes mexicanos en las Ciudades Gemelas", según la edición de marzo de 2009 de la Minneapolis-St.Paul Magazine. La comida sigue siendo tan auténtica como al principio, pues todos los platillos son preparados totalmente en casa, utilizando recetas tradicionales e ingredientes frescos. Incluso la salsa picante es hecha en casa con tomates, chiles frescos y el toque especial de la familia Frias. El menú incluye algunos de los platillos mexicanos más tradicionales como guisados, sopes, carne asada, chiles rellenos y tamales. El sabor siempre ocupa un lugar primordial. El restaurante también cuenta con un bar completo que ofrece la mejor selección de la ciudad de cervezas mexicanas y tequilas de la más alta calidad. El Boca Chica Restaurant fue galardonado con el premio "Best Margarita" de City Pages.

5. Masa & Agave

4.5

Increíble(78)

$$$$Precio: Moderado

• Mexicana • Centro de la ciudad/Mill District

Reservado 9 veces hoy

Welcome to Masa & Agave, a speakeasy-style cantina hidden below stairs at the historic Hotel Ivy in Downtown Minneapolis. On Thursday's, Friday's and Saturday's from 8pm to Close we are first-come, first-served and do not accept reservations during this time.Worshipped as the Aztec gods of fertility and long life, venerated for their powers of sustenance, corn masa and agave have been central to Mexican culture and cuisine since ancient times. Using authentic techniques, we prepare corn masa-based starters and Mexico City-style tacos that are bursting with regional flavors, along with dinner classics like Pork Carnitas and Negro Monelo-Braised Beef Short Ribs. Our collection of 200 agave spirits pays homage to the jimadores and mezcaleros who have labored over their craft for generations. Sip on a copita or two, or gather friends for one of our signature Margaritas - try the Tradicionale, Tamarindo or a Margarita al Gusto mixed with your choice of spirit. Salud!

6. Prime

4.3

Increíble(45)

$$$$Precio: Muy caro

• Americana • Blaine

Reservado 10 veces hoy

Prime is a family-owned restaurant, born out of a deep love for our community and a desire to create a dining experience that embodies the values and spirit of where we call home. Our owners, proud long-term residents of the area, recognized the need for a local destination that offers not only exceptional food and wine but also serves as a gathering place for friends, families, and neighbors to come together.At Prime, we are committed to delivering quality in every aspect of your experience. We proudly serve Certified Angus Beef and offer authentic Kobe beef, ensuring that only the finest cuts make it to your plate. From sourcing the freshest ingredients to crafting a menu that celebrates both classic and innovative flavors, our focus is on providing dishes that delight the palate and warm the heart. Additionally, our wine experts have carefully curated a list that complements the chef’s creations, while our craft cocktails offer an added layer of indulgence.

Una foto del restaurante The Melting Pot - Minneapolis

7. The Melting Pot - Minneapolis

4.4

Increíble(2878)

$$$$Precio: Caro

• Fondue • Centro de la ciudad/North Loop

Reservado 46 veces hoy

Bring your big appetite to the big city. In downtown Minneapolis, The Melting Pot is your quintessential fine-dining restaurant. Start with freshly made salads and handcrafted dressings before you skewer succulent strips of steak, and finish the smorgasbord with our famous chocolate fondue. Desserts rank high here, and just like the complex taste of our entrées, there’s something to be said of our artisan cheeses and luscious chocolates. But in our cozy corner of dessert paradise, we’re more than just a classy addition to Minnesota’s culinary scene. We are casual and approachable, which makes us an excellent choice for reconnecting with long-lost friends, updating loved ones about your life, or simply breaking the ice on a romantic date.

Una foto del restaurante joan's in the Park

8. joan's in the Park

5.0

Excepcional(2128)

$$$$Precio: Muy caro

• Americana • St. Paul

Reservado 10 veces hoy

El restaurante y bar de vinos joan's in the Park es un destino culinario elegante y acogedor ubicado en Snelling Avenue en Highland Park, en donde la chef y propietaria Susan Dunlop muestra su característica gastronomía estadounidense y la hospitalidad de primera clase de su jefe de comedor y propietario Joan Schmitt, quien es además oriundo de Highland Park. Ofrecen solamente los mejores ingredientes de origen local, en la medida de lo posible. Su cuidadosamente seleccionada carta de vinos y cervezas atrae a todos los gustos. Quienes disfrutan de la buena comida y de la increíble hospitalidad en un ambiente cálido y acogedor no pueden dejar de visitar el restaurante joan's.

9. P.S. Steak

4.7

Excepcional(93)

$$$$Precio: Muy caro

• Cortes de carne • Centro de la ciudad/Mill District

Reservado 19 veces hoy

As the name suggests, P.S. Steak was established to continue the story of the historic space that was once famed La Belle Vie. As Chef Mike DeCamp spent 10 years at the former French restaurant, this will be his homecoming and opportunity to write his own chapter for the space. P.S. Steak disrupts the perceptions of a typical steakhouse while honoring the legacy of one of the great culinary foundations in the Twin Cities. The restaurant features an elevated yet accessible seasonal menu, along with a variety of cuts of meat, dry aged in a display case.The lounge has been given a modern makeover with chic furniture and marble table tops. A selection of living floor plants divides tables to create intimate seating. Bringing warmth to the room, the bar and adjacent fireplace keeps guests cozied up to a menu of progressive cocktails.

Una foto del restaurante The Smack Shack

10. The Smack Shack

4.7

Excepcional(1759)

$$$$Precio: Caro

• Pescados y Mariscos • Centro de la ciudad/North Loop

Reservado 27 veces hoy

Casual, coastal restaurant in the North Loop. Reservations taken for dining room only, patio seating is available on a first come, first serve basis. Please check in with hosts upon arrival for patio seating.Although named for the boats used to catch lobster, Smack Shack was launched as a food truck in 2010 serving lobster rolls from a land-locked downtown Minneapolis parking lot. Owner Josh Thoma had a great recipe and a belief that appetite for fresh lobster in the Twin Cities was as strong as any coastal city.Smack Shack is committed to serving sustainable seafood and is a current partner in the Minnesota Zoo’s Fish Smart program. Sustainable seafood is wild caught or farm raised seafood that has established practices to ensure the long term growth and thriving populations of seafood with limited harm to the environment.

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