Los mejores restaurantes auténticos en Solana Beach

There were 6 of us and our service was impeccable. We ordered several tacos and ceviches, plus patatas bravas, elote, and beans. We had a few cocktails and a couple of mocktails. We finished up with churros. Every single thing was delicious! We will definitely be back

Best guacamole ever--made table-side! A happy place to have a delicious meal.

great friendly and helpful staff. food was very fresh with tons of variations available. the view was also beautiful within a cozy environment. overall 5/5 thanks to exceptional hospitality and attitude!

We heard that their gluten-free pizza was good. We were pleased to find that it was better than most we have tried in San Diego. Crust had better taste and better texture. As with most gluten-free crust it was more difficult than pizza dough to cut with a knife, but eating a slice held by hand worked very well. The menu was filled with choices. We liked the atmosphere at Buona Forchetta and we especially liked the attentive help we received as first time customers. We definitely will be coming back. Next time we will try the gluten-free pasta and gnocchi.

It can get busy, best way to make sure you get a table is to make a reservation. Ordered a few things to try, Lomo Saltado, Macho, Beet Salad and a Ceviche Mixto. The ceviche was great probably a tad bit more salt and it would've been perfect Beet salad... Beets.. The Lomo was a tad salty for me but the meat was very tender and a good size portion of food. Macho was my favorite a good variety of seafood and lots of flavor.