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Los mejores restaurantes auténticos en St Michaels / Tilghman Island

Precios
Cocina
Regiones
Vecindarios
Opciones de comida
Opciones de asiento
Accesibilidad

3 restaurantes cercanos disponibles

Una foto del restaurante Limoncello
4.6
Excepcional(1248)
Precio: Moderado
• Italiana • St. Michaels/Tilghman Island
Reservado 26 veces hoy
Benvenuti! Join us for traditional Italian food reflecting the flavors of Southern Italy in a casual trattoria setting. We offer you and your guests a lovely Italian atmosphere with a friendly, courteous, attentive staff.Located in the heart of St. Michaels, one of the nation’s best small coastal towns, Limoncello Italian Restaurant and Wine Bar serves up authentic and approachable favorites for lunch and dinner daily.Whether you are just docking from a morning boat adventure, strolling the irresistible boutiques on Talbot St. or crossed the Bay Bridge for some Eastern Shore fun, be sure to fuel up at St. Michaels’ favorite spot in town for Italian fare.
Una foto del restaurante RUDE BODEGA
4.8
Excepcional(183)
Precio: Caro
• Latinoamericana • Easton
Reservado 17 veces hoy
La Bodega es una celebración. Celebrando todo de la vida compartiendo las más frescas y auténticas comidas y bebida latinoamericanos. Amor y Risa.
Una foto del restaurante The Wardroom
4.9
Excepcional(238)
Precio: Caro
• Cocina de mercado • Easton
Reservado 10 veces hoy
The Wardroom is situated on a prominent corner in historic downtown Easton, Maryland, in what was formerly The Brick Hotel — considered a marvel of its time in the mid-19th century. The gastronomic, European-style shop and bistro offers handmade pastas, house-cured meats, and artisanal chocolates from top French chocolatier, La Maison du Chocolat. Both a pasta and wine bar, the Wardroom’s menu consists of authentic Italian pasta dishes, cheese and charcuterie plates customized for each guest, and seasonal salads and antipasto dishes. The basement houses an extensive wine cellar and intimate tasting room called The Locker, as well as a temperature-controlled cheese “cave,” and a kitchen where chefs produce fresh pasta each day.

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