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Los mejores restaurantes auténticos en North Sydney

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166 restaurantes cercanos disponibles

Una foto del restaurante North Sydney Rengaya - Yakiniku & Sushi
4.7
Excepcional(372)
Precio: Caro
• Yakiniku • North Sydney
Reservado 10 veces hoy
Rengaya has been serving YAKINIKU in North Sydney since 1993, making it one of Australia’s pioneering Japanese barbeque restaurants. Now, that tradition is set to continue at its new digs on Miller Street – just a short stroll from the original location – in a much more modern, striking setting. The new fit-out features bar-counter seats around an open kitchen, red booth seating divided by Japanese-style timber panelling and a hard-to-miss chandelier. There’s also a 20-seat private dining room. We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.
Una foto del restaurante Neptune's Grotto
4.9
Excepcional(30)
Precio: Caro
• Italiana • Sydney CBD
Reservado 44 veces hoy
The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.
Una foto del restaurante Pellegrino 2000
4.7
Excepcional(1008)
Precio: Caro
• Italiana • Surry Hills
Reservado 31 veces hoy
A busy neighbourhood trattoria & wine bar in Surry Hills.
Una foto del restaurante Yakitori Yurippi
4.6
Excepcional(37)
Precio: Caro
• Japonesa • Crows Nest
Reservado 16 veces hoy
Yurippi is a Japanese Yaktiori restaurant designed to provide a homely and comfortable atmosphere where locals and visitors to Crows Nest can relax and unwind, while having a good time. The menu is seasonal and will be updated regularly in order to deliver the freshest ingredients throughout the year.
Una foto del restaurante BRAZA Churrascaria - Darling Quarter
4.5
Increíble(3048)
Precio: Caro
• Brasileña • Darling Quarter
Reservado 39 veces hoy
El Bar, inspirado en uno de los lugares más populares de Río de Janeiro, el Lapa, toma su nombre de él, Braza Lapa Bar, que es también un lugar de interés que no se puede perder. Se trata del primer bar de cachaza de Australia (licor brasileño original a base de caña de azúcar) y sirve una selección de más de 80 tipos de cerveza y hasta 160 de vino, así como un menú de bar delicioso que acompaña perfectamente a esta gran variedad de bebidas. Es una buena opción para aquellos que estén cerca del puerto Darling y que simplemente quieran relajarse.
Una foto del restaurante Song Bird
4.4
Increíble(192)
Precio: Muy caro
• China • Double Bay
Reservado 31 veces hoy
Song Bird is open 7 nights. Lunch Friday to Sunday. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
Una foto del restaurante Chat Thai - Circular Quay
4.3
Increíble(53)
Precio: Moderado
• Tailandesa • Circular Quay
Reservado 2 veces hoy
Chat Thai became an instant smash hit in 1989 when it opened its first restaurant with plenty of heat and authentic Thai dishes. We've since added restaurants in Circular Quay, Westfield Sydney, Neutral Bay, Chatswood and Galeries Victoria, and in 2015 we added organic, fresh produce from our farm in Byron Bay. We look forward to meeting you soon.
Una foto del restaurante Roast Republic
4.7
Excepcional(72)
Precio: Caro
• Americana • Sydney CBD
Reservado 20 veces hoy
Welcome to Roast Republic, where we bring the authentic flavours of American BBQ to Clarence Street Sydney, inspired by the rich culinary tradition originating in the Southern United States.Our Beef short ribs, USA Pork & Lamb ribs a quintessential part of American cuisine are applied two culinary pillars that are the key to unlocking a symphony of flavors. The art of the dry rub and homemade BBQ sauce that is bold, layered and unique. These essential components infuse the meat with layers of complexity and adding a punch of flavor in every bite, then slow cooked, and enjoyed as a delicious communal dining experience. Experience true American BBQ flavours with our signature boards perfectly crafted to share as a delicious communal dining experience. Whether you're craving classic comfort food or looking to indulge in savory Southern favourites, our menu has something for everyone. Join us at Roast Republic for family-style servings and experience comfort food of American BBQ.
Una foto del restaurante The East Chinese Restaurant
4.6
Excepcional(44)
Precio: Caro
• China • Circular Quay
Reservado 13 veces hoy
The East is Sydney’s leading fine dining Chinese restaurant by the Opera House, Circular Quay. With both indoor and outdoor seating with a view of the Sydney Harbor Bridge, we proudly serve authentic Chinese cuisine, offering a diverse and delicious menu inspired by rich Chinese history.Our menu is very extensive, with dishes that are hot and powerful to those that are more mild and subtle. Whether you’re craving sweet and sour flavors, or steamed natural aromas, or perhaps exotic herbs and spices, The East has dishes that will tantalize your taste buds.
Una foto del restaurante Tapavino - Circular Quay
4.6
Excepcional(269)
Precio: Caro
• Española • Circular Quay
Reservado 7 veces hoy
A celebration of Sherry, Wine, Tapas, & Friends. Influenced by the culture of sip-a-little-bit-of-this-and-eat-a-little-bit-of-that, Tapavino began in August 2012 as Australia’s first Sherry Bar in Sydney, in a little lane-way not unlike something you would find in the cobblestoned alleyways of Spain. Helped by the beautiful warm vibe that greets you as you step inside and take a seat among floor-to-ceiling wine bottles, Tapavino was named runner-up in Sydney Morning Herald's 'Best New Bar' Awards within 4-months of opening. 12-months later we were named 'Best Bar with Food'.
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