Los mejores restaurantes de brunch en Ballantyne

Kendell was fantastic and attentive. We decided to try the Sweater Weather and French 475 to get us in the spirit. Both were delicious (I asked to taper the sweetness of the 465 and it was perfect!). We tried the bone marrow and mushroom soup (a creamier spin with less cheese than a french onion and with a nuttiness if the mushrooms). Bone marrow was excellent and a nice presentation. I could've eaten just sides as we devoured the brussels cooked perfectly with a crispness and richness of the green goddess dressing. We tried the sweet potatoes with burratta as well. I would've preferred the burrata a bit creamier but still delicious with a crunch crumble on top. We opted for the hanger steak and lamb. Both cooked to perfection (medium) and perfect warm temp when served. The service was excellent! The manager stopped by to check on us and the staff was friendly and fun. We will be back and can't wait to grab a spot in the patio when it warms up a bit.

Great service and food! Love the location too. We’ll be back.

It was our first time, but we enjoyed the Eggs Benedict a lot.

We have been going to the Ballantyne Ballroom for Christmas for over 25 years and it is always very good but this year, everything was outstanding. Great selection of food and the service was impeccable.

Great! Thank you! It was good experience we enjoyed our Christmas Eve brunch here and it was decorated cute for Christmas