Los mejores restaurantes de brunch en Buffalo

Although set inside a hotel, this restaurant had such a cool vibe. Beautiful bar, open kitchen, modern decor, private nooks. The server was efficient, but didn’t exactly give his tables the warm and fuzzies. The short rib, potatoes and rainbow chard were to die for. So tender and flavorful. Had a bite of my husband’s steak and that took was cooked to perfection, tender, and flavorful. Great little stop for our first night in Buffalo.

First time visit was outstanding. While waiting for a friend bartending staff was very attentive offering pre-look of menu and drink listing. Upon arrival of my friend staff was quick to respond. As for the reservation process Maddy was exceptional as for getting our reservation processed and to a table ASAP. She also was our server for dinner and was onto of everything from beginning to end. If you only one chance to make a first impression Jack Rabbit knocks it out of the park! You won't be disappointed!

First of all, it’s a lovely setting and we like visiting Patrick’s rooftop bar. The hostess greeted us and was extremely friendly. Unfortunately, we found out that the table we had booked didn’t really exist and they weren’t serving as all their tables were outside. Though they told us we could get food at the bar, They were kind enough to turn the outdoor fireplaces on for us. The service was great and friendly. Drinks were good. The location is extremely nice.

Decided on the Burning Buffalo for a friend meetup due to the good amount of GF options. Food and service was amazing. They had an extensive drink menu and the Paloma was spot on. We ended up ordering steak sandwiches, chicken fingers and tacos. Everyone left full and happy!

The calamari is, possibly, the best I've ever had. A light, flavourful ... I'm not going to call it a crust because it is much more delicate than that. It's not a breading either. But there is a little something on the outside of the calamari that makes it delicious. The aioli is lovely as well. Chicken schnitzel had a little too much oil on the plate, but the seasoning was spot on and every taste fantastic.