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Los mejores restaurantes de brunch en Durham

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17 restaurantes cercanos disponibles

Una foto del restaurante Mothers & Sons
4.7
Excepcional(134)
Precio: Caro
• Italiana • Durham
Reservado 22 veces hoy
Our lunch and dinner menus differ greatly. Please see the menu link below to see an example of our offerings.Partners Matt Kelly and Josh “Skinny” DeCarolis are proud to offer Mothers & Sons, a trattoria in downtown Durham featuring regional Italian food with seasonal sensibility. DeCarolis introduces the first restaurant in the South to focus on fatta a mano —handmade pasta. Mothers and Sons offers antipasti dishes such seasonal bruschettas or smoked octopus. Choose from primi dishes like the bucatini al amatriciana, squid ink tonnarelli or rigatoni alla norma and secondi dishes like the bistecca alla floretina and eggplant parmigiana. Dishes are made with seasonal ingredients so menus may change depending on when you visit. An extensive Italian wine list, dozens of amari as well as an imaginative cocktail list with an italian flair assures there will be a drink that will complement your meal perfectly.
Una foto del restaurante Counting House
4.2
Increíble(1546)
Precio: Caro
• Pescados y Mariscos • Durham
Reservado 12 veces hoy
El moderno restaurante Counting House comandado por el chef ejecutivo Josh Munchel, es un escaparate para los productos de temporada de alta calidad, pues el Counting House presenta una perspectiva global de platos regionales y celebra la rica herencia de pescados y mariscos frescos de Carolina del Norte con menús que ofrecen las técnicas del rostizado y el asado. El bar y el salón son son lugares acogedores para degustar innovadores cócteles hechos en casa, aperitivos, cervezas artesanales locales, y explorar las extensas cartas de bourbon y de vino. Situado en el interior 21c del Museum Hotel en Durham, el Counting House combina un diseño contemporáneo con detalles históricos que destacan los pisos de terrazo originales del edificio y las ventanas en arco y las exposiciones temporales de arte contemporáneo se extienden desde el hotel contiguo hasta el espacio del restaurante.
Una foto del restaurante Restaurant at The Durham
4.2
Increíble(530)
Precio: Caro
• Americana • Durham
Reservado 5 veces hoy
The Restaurant at The Durham serves an ever-evolving seasonal menu of American classics and regional specialties made with the bounty of produce, meats, cheeses and seafood from our local farms and purveyors. Start with drinks and sunset views on The Roof, followed by dinner in the Restaurant’s glass-walled dining room with striking mid-century design. Reservations made through OpenTable are for the Restaurant only. For Roof reservations and private event inquiries, please call 919-768-8831.
Una foto del restaurante Nikos
4.7
Excepcional(429)
Precio: Caro
• Griega • Durham
Reservado 7 veces hoy
NIKOS offers a treasure trove of flavors distilled from Greece and the surrounding regions — spanning from the southern coast of Crete to the north of Mount Athos, and from the Ionian islands to the Aegean Sea.We invite you to embark on a culinary journey that encompasses health, wisdom, dreams, passions, and the timeless pursuit of ideas that transcend boundaries.
Una foto del restaurante Nasher Cafe at Duke University
4.7
Excepcional(855)
Precio: Moderado
• Americana contemporánea • Durham
El Nasher Cafe, con capacidad para 100 personas en el interior y el exterior, se encuentra situado al lado de una escultura de Mark Di Suvero y ofrece un ambiente tranquilo y agradable con vistas al jardín. El menú se compone de sopas, ensaladas, sándwiches y postres.
Una foto del restaurante Little Bull
4.8
Excepcional(533)
Precio: Muy caro
• Fusión / Ecléctica • Durham
Reservado 9 veces hoy
Little Bull is sincere, nostalgic comfort food, inspired by the palates of first-generation immigrant kids. Pocho cuisine is not a gimmick. Like Oscar, it’s a little bull-headed, but with no bullshit. It means more than loaded terms like “New American” or “modern Mexican.” And it’s authentic to Chef’s personal experience.“American food is undefined. But it’s been designated to certain ideas and people. It’s actually evolving, as much as our landscape is a melting pot. As much as my own identity as a first-generation American and chef.”Pocho started as a term used by people in Mexico to poke fun at the “American” kids who speak Spanglish. At Little Bull, pocho cuisine showcases the evolution of being a chef in America, inspired by every immigrant and their growing influence on our food.
Una foto del restaurante Aaktun Coffee + Bar
4.6
Excepcional(28)
Precio: Moderado
• Latinoamericana • Durham
Reservado 15 veces hoy
Our cozy cafe is a delightful haven where friends gather amidst the aroma of freshly brewed coffee, savoring delectable pastries and engaging in warm, leisurely conversations. Take a step into our dining room and allow us to whisk you away to a tropical paradise where contemporary tiki cocktails blend seamlessly with vibrant Latin American and Caribbean Flavors. Our culinary journey is guided by the talented Oscar Diaz, a two-time James Beard semi-finalist and our esteemed chef-owner.
Una foto del restaurante Flying Bull Restaurant and Brewery
4.1
Excelente(40)
Precio: Moderado
• Internacional • Durham
Reservado 6 veces hoy
Flying Bull Restaurant and Brewery is a veteran and woman owned business located in the heart of Durham’s Innovation District. Using only the best seasonal and locally sourced ingredients, Chef Daniel Arenas concocts your favorite American Classics as well as globally–inspired tapas and large plates. This is not your average pub menu! Specialty dishes include everything from bone marrow beef tartare to caviar service. The Flying Bull proves that craft beer and elevated cuisine are a perfect pairing. We also offer an extensive wine list and full service cocktail bar. Looking to host a special event for business or family occasion? Our large beer hall is the perfect solution. Prix fixe full menu or catered hors d’oeuvres available. Whether you’re looking for a meal with family or friends, business or date nigh, or even a little Jazz with your beverage, our friendly and courteous staff will make sure your visit is a wonderful experience.
Una foto del restaurante Fairview Dining Room
4.8
Excepcional(1869)
Precio: Caro
• Americana • Durham
Reservado 6 veces hoy
Año tras año, la variedad culinaria del Fairview ha conseguido los mayores reconocimientos entre los críticos gastronómicos y los evaluadores de la competencia. El equipo culinario executive del Fairview Dining Room tiene fama por sus especialidades únicas de "New American Cuisine regional". El Fairview ha recibido el prestigioso premio AAA Four Diamond durante 22 años consecutivos y es el ganador de 4 estrellas de Forbes Travel Guide por 2 años consecutivos. Desde entradas siempre interesantes al último bocado irresistible de los postres caseros del restaurante, el Fairview elabora todas las comidas con un gusto refinado y una reconocida atención al detalle. La extensa carta de vinos de la posada, reconocida anualmente por la revista Wine Spectator, asegura el maridaje perfecto entre vino y comida. La comida exquisita, una presentación impecable, el servicio atento y el ambiente cordial y elegante hacen del Fairview el restaurante preferido de la zona.
Una foto del restaurante Krill
4.6
Excepcional(421)
Precio: Moderado
• Panasiática • Durham
Reservado 7 veces hoy
Welcome to Krill, where the vibrant atmosphere sets the mood for bold Southeast Asian flavors. Executive Chef/ Partner, Jason Lawless' Southeast Asian-inspired dishes are served with fun, funky twists, paired alongside fresh, creative cocktails and a thoughtfully curated sake and wine program. Krill offers a theatrical setting that is signature to all Giorgios Hospitality Group restaurants- from the lemongrass and outdoor bamboo garden to the giant lanterns and colorful murals by local artist, Arianne Hemlein. Expect fresh, seasonal, local ingredients and house-made sauces and pastes. Looking forward to hosting you for some Far East flavors without boundaries! “Bringing the food and culture of Southeast Asia and its coastal regions to life in a very funky and playful ‘Far East funk’ sort of way.” -Giorgios Bakatsias
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