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Los mejores restaurantes de brunch en Goleta

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7 restaurantes cercanos disponibles

Una foto del restaurante Caya Restaurant
4.3
Increíble(400)
Precio: Caro
• Americana contemporánea • Santa Barbara
Reservado 8 veces hoy
Inspired by the fresh coastal flavors of Santa Barbara, CAYA restaurant invites everyone to “Come As You Are” for a modern culinary adventure paired with a mood as relaxed and inviting as a California sunset.Embark on a delectable journey through the West Coast with our seasonal menus influenced by sustainably sourced local ingredients and global cuisine inspirations. From social gatherings to intimate dinners, indulge in the relaxed and inviting indoor and outdoor atmosphere while your tastebuds savor the culinary traditions of the west through nostalgic homemade dishes and signature craft cocktails.
Una foto del restaurante The Bistro at The Ritz-Carlton Bacara, Santa Barbara
4.6
Excepcional(530)
Precio: Muy caro
• Americana • Santa Barbara
Reservado 6 veces hoy
Named “Top 100 Best Al Fresco Dining Restaurants in America” by OpenTable, The Bistro offers a casual and relaxed atmosphere to dine and enjoy sweeping views of the coastline. Local produce and sustainable seafood highlight an acclaimed menu of traditional bistro favorites, including brick oven flatbreads, seasonal salads and the signature Santa Barbara burger.Please note that holiday reservations are only available for in-house guests. Room confirmation number is required to officially confirm your dining reservation during these times. Marriott Bonvoy Members can earn points when staying with us. Please enroll here: https://www.joinmarriottbonvoy.com/uscanqr/s/EN/ch/sbarzFor parties with 6 guests or more a 26% service charge fee will be added to your final bill. For all guests there will be an 8.75% California State tax added to the final bill.
Una foto del restaurante Terra at The Steward Hotel
4.2
Increíble(37)
Precio: Caro
• De la granja a la mesa • Goleta
Reservado 8 veces hoy
Indulge in food that nourishes and delights at Terra, located inside The Steward Hotel in Santa Barbara. Experience organic and local California cuisine for breakfast and dinner. Local legend celebrates The Steward’s location as the originator of avocado toast. Lunch items are available at our marketplace, perfect for enjoying a picnic in a lush garden setting.Executive Chef Augusto Caudillo brings a wealth of culinary expertise and local knowledge to the heart of Santa Barbara. Graduating from Le Cordon Bleu College of Culinary Arts, he honed his skills in various kitchens, including Fess Parker Wine Country Inn and Lucky’s Steakhouse. Caudillo's passion for food began at a young age, growing amid a large family where meals were a cornerstone of connection and memory-making. Drawing inspiration from both Californian and Mediterranean traditions, Caudillo's dishes offer a tantalizing blend of aesthetics and nutrition — a testament to his love of crafting memorable experiences.
Una foto del restaurante Finch & Fork
4.6
Excepcional(1755)
Precio: Caro
• Americana • Santa Barbara
Reservado 14 veces hoy
Finch & Fork, ubicado en el corazón del centro de Santa Bárbara y en la esquina entre las calles Carrillo y Chapala, es un restaurante de cortes finos con bar, estadounidense y moderno. El menú de platillos del restaurante, creado por la inspiración del Chef James Siao, ofrece deliciosos y gratificantes platillos creados con ingredientes que vienen de las granjas y ganaderías locales. La gastronomía ofrecida por el Chef, está diseñada para ser acompañada por vinos y cocteles artesanales, excelentes cervezas y un ambiente tranquilo dotado de un salón comedor, área de bar y lounge.
Una foto del restaurante The Black Sheep SB Brasserie
4.8
Excepcional(699)
Precio: Caro
• Francesa / Americana contemporánea • Santa Barbara
Reservado 9 veces hoy
The Black Sheep es un restaurante local que obtiene sus ingredientes directamente de granjas. Los productos, carnes y pescados con obtenidos de los proveedores locales. El restaurante ofrece una experiencia culinaria estilo familiar, ya que quiere que los visitantes se sientan como parte de la familia.
Una foto del restaurante Intermezzo By Wine Cask
4.8
Excepcional(1767)
Precio: Caro
• Californiana • Santa Barbara
Reservado 23 veces hoy
Intermezzo by Wine Cask New Menu by Executive Chef Mossin SugichModern American cuisine with a Mediterranean twist
Una foto del restaurante Louie's California Bistro
3.9
Excelente(729)
Precio: Caro
• Americana • Santa Barbara
Intimate and exclusive due to it's limited seating, Louie’s California Bistro has long been touted as one of Santa Barbara's favorite local secrets. Unconcerned with flashy food trends, the focus at Louie's has always been to take local ingredients and make them shine, often through classic style cooking and recipes. Add in Central Coast wines and a table on the historic wrap around veranda and you have the makings for a truly enjoyable dining experience. Louie's resides within a local landmark: The Upham Hotel. The Upham, built in 1871, is California's longest continuously operating hotel and is one of Santa Barbara's oldest buildings, having survived the earthquake of 1925.

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