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Los mejores restaurantes de brunch en Bucks Horn Oak

Precios
Cocina
Regiones
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Opciones de asiento
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3 restaurantes cercanos disponibles

Una foto del restaurante Côte Brasserie - Farnham
4.4
Increíble(87)
Precio: Moderado
• Francesa • Farnham
Reservado 55 veces hoy
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Una foto del restaurante Bill's Restaurant & Bar - Farnham
4.5
Increíble(1111)
Precio: Moderado
• Británica contemporánea • Farnham
Reservado 69 veces hoy
Planning a day out to suit the whole family? With beautiful nature reserves, a farmer’s market and Bill’s Farnham, your little lambs will be more than happy. You’ll find a laid back atmosphere, tables inside and out and enough crayons to go around. Put a trip to Bill’s on your ‘to-do’ list.
Una foto del restaurante Wild Carrot Restaurant
4.2
Increíble(260)
Precio: Muy caro
• Británica contemporánea • Dogmersfield
Reservado 4 veces hoy
Named after the dainty white wildflower that grows plentifully in the fields of Dogmersfield Park, Wild Carrot effortlessly fuses countryside charm and simple but delicious cooking with a sophisticated dining experience. Enjoy a welcoming and elegant service in a timeless setting, guaranteed to make you feel at ease. Delight in contemporary cooking in the comfort of our dining room. Dishes are made only with fresh, local produce, and menus change seasonally, showcasing the very best of what Hampshire has to offer. From breakfast to lunch and dinner, enjoy a selection of menus throughout the day. Under the guidance of Talha Barkin, the menu features staples of British cuisine. Awarded 2 Rosettes by the AA Restaurant Guide, the Wild Carrot showcases Talha's love for the countryside cuisine; which is featured in each dish, creating connections to the local landscape through ingredients, presentation and local flavour profiles.
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