Enable JavaScript to run this app.
Ir al contenido principal
Logotipo de OpenTable
  1. Inicio
  2. Reino Unido
  3. Londres

Los mejores restaurantes de brunch en Cockfosters

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

436 restaurantes cercanos disponibles

Una foto del restaurante Tendril || 'A Vegan Kitchen' Sunday Brunch Club
Precio: Muy caro
• Internacional • Soho
Award-winning plant-based Chef Rishim Sachdeva has opened the doors to his brand new dining space - 'Tendril' in the heart of central London. Rishim and his team are on a mission to showcase what’s possible in plant-first food. This January, Rishim is serving up Sunday brunch - vegan-style - served in the beautiful price dining room. Working with the seasons and sourcing quality produce, Rishim cooks with flair, care and just the right level of technique. Working with the seasons and sourcing quality produce, we cook with flair, care and just the right level of technique. All his dishes are vegan, but it’s his goal to satisfy even the most omnivorous guest. This is a communal dining experience, expect to share stories with the people you'll be sitting by.
Una foto del restaurante Chef Pratap - Supper Club
Precio: Muy caro
• Internacional • Highbury
Pratap Chahal, has cooked at Gordon Ramsay at Claridge’s, Chez Bruce, Cinnamon Club and Galvin Bistrot, amongst others. He is accompanied by his wife Nikhat, who looks after Front of House.
Una foto del restaurante The Chefs Table Supper Club at Eleven98
Precio: Muy caro
• Británica contemporánea • Stoke Newington
Michelin-trained Chef Aidan Brooks, creator of 'Eleven98', invites you to experience his Chef's Table concept: an innovative and sustainable fine-dining tasting menu served in the gorgeous dining room at his secret Hackney location.Eleven98's social dining at The Chef's Table begins with a quirky welcome cocktail on arrival, allowing folks time to gather and mingle. Then everyone will take a pew, sit back and delve into a sequence of 9 carefully curated tasting courses, based entirely on Hackney-sourced produce. Hackney, because that's the borough in which chef Aidan Brooks was born and bred. All of the fruit and veg on his menus has to have been cultivated or foraged in the borough, and everything else has to be Hackney-produced or sourced.Aidan's interactive style of service means he's on hand to offer insightful details behind each dish. This makes the whole experience way more than just a meal. Have a look at the sample menu below.
Una foto del restaurante Chef Rex - Supper Club
Precio: Muy caro
• Internacional • Dalston
THE CHEF WITH A MISSIONChef Rex has made it his mission to pioneer and popularise Filipino cuisine in the UK since 2014. He established his following, by running a series of successful popup restaurants to show case his interpretation of Filipino cuisine.​In 2016, the British born Filipino chef, embarked on a 3 month culinary research expedition to the Philippines to gain an insight into the many regional specialties that the Philippines has to offer and to share that knowledge back home in the UK.​The ambitious chef and aspiring entrepreneur now continues to popularise the cuisine through his cooking channel as seen on Youtube and most recently, through his street food business; 'TURO TURO' which specializes in Filipino barbecue and street food. Chef Rex also competed in the 'British Street Food Awards' in 2019, winning the title of "Southern Champion" in the regional heats and then competing in the National Finals to win 'Best Vegetarian Dish' in the UK
Una foto del restaurante Supper Club Host Emilie - Wine Tasting
Precio: Caro
• Viñedo • Islington
Learn about the concept of natural wine, the differences between conventional wine-making processes and how to taste and describe wine using the WSET systematic approach to tasting with wine expert Emilie. In this unique wine tasting you will leave with more wine confidence, new knowledge about natural wine and (hopefully) a buzz. Never ask for a "dry Red wine" at a restaurant ever again!Emilie is an expat living in London with a passion for food and wine. When she is not working her day job in finance she is often cooking, hosting and drinking as her alter ego @redheadedwellness. Emilie lives in a Georgian town home nestled on a brick lined street in London's Borough of Islington.
Una foto del restaurante Hoxton French Supper Club
5.0
Excepcional(2)
Precio: Muy caro
• Internacional • Hoxton
Join hosts Guillaume and Maja - professional head chef and restaurant manager duo - for a modern, seasonal French-inspired tasting menu hosted at GILVIC, an exclusive creative dining space on the Kingsland Road in the heart Hoxton. Guillaume will welcome you with a delicious welcome cocktail on arrival, before serving a 4-course tasting menu based on seasonal, locally-sourced British produce, and expect some little surprises along the way.Chef Guillaume collaborate with local artists, art galleries and ceramicists and will serve each course on beautiful handcrafted ceramics, which are available to buy on the night. Social dining is not always available (post covid) so you may have a private table. See the sample menu below.
Una foto del restaurante Chef Jon's Nepalese Tasting Menu in Hackney
3.7
Muy bueno(3)
Precio: Muy caro
• Internacional • Hoxton
Professional chef Jon Villar has over 20 years of experience. Former head chef at PJ's Grill, Kopapa, MBER, and GammaGamma, he has now set up residency in a private members club in Shoreditch – The King’s Head. Jon works around the clock to offer fresh flavours, with a mix of authentic classic and modern innovative Asian dishes. His inspiration comes from the flavours he experienced growing up in the Philippines, and his later travels around Asia, the Middle East and Europe. Join Jonathan for his 8-course Nepalese Tasting Menu.
Una foto del restaurante Supper Club Chefs Zac & Freddie - Tasting Menu
5.0
Excepcional(1)
Precio: Muy caro
• Internacional • Caballo de alquiler
Rogues London is a series of pop-up restaurants created by Freddie Sheen and Zac Whittle.Each event is a blank canvas; each menu shaped hand in hand with season, location and sustainability, and each menu then torn down to start afresh. They also leave behind any pretence, instead focusing on creating beautifully crafted dishes in intimate environments where people can experience food at their most comfortable. And this characteristic is also present in Freddie and Zac – they’re not just the chefs of Rogues London. You’ll find them inside and outside the kitchen in equal measure, cooking and serving, greeting and talking. It’s personal for them and it’s personal for you.At its foundation, Rogues London is simply a small, tight knit group of friends working tirelessly at something they love, and who are every bit as passionate about sharing their obsession with others.
Una foto del restaurante Chef Bita - Supper Club
Precio: Muy caro
• Persa • Paddington
Growing up in Iran, where every single meal is a feast and our gatherings are based around vibrant and plentiful dishes. I fell in love with the art of Persian food which was nurtured, with age old recipe passed down through the generations. To this day I mostly make Persian food and my heart will always be there.After a 20 year career in teaching, it wasn’t easy to completely switch paths to give my passion a go, but after my first supper club in 2014, and a lot of encouragement from so many, I knew it was the right path. Since then I have enjoyed being a tv chef, working in Michelin star restaurants and writing for food cookbook. But my passion for health, the art of cooking, and creating community and a society which brings joy and change to peoples lives is still my main drive, and I feel that my supper clubs really nurture that desire and make me a very happy chef :)
Una foto del restaurante Delirium Supper Club
Precio: Muy caro
• Fusión / Ecléctica • Clerkenwell
We are excited to bring you Series 4 of Delirium dining club. Following the sell-out success of previous series Chef Ricky Evans is back at the Boathouse. Come alone or bring a friend, mingle with other people at a communal table, indulging in fine dining. Chef Ricky has developed a show-stopping menu, showcasing the best of sustainable British winter ingredients in a creative way designed to intrigue, challenge and confuse your senses.

Descubre lo que fascina a los lugareños

De clientes verificados como tú
De clientes verificados como tú
  • Demetris
    Londres •4 reseñas
    5.0
    Comieron hace 2 días
    Amazing roast dinner with attentive and professional staff. Reasonably priced for the amount of food on the plate. Real homely roast dinner. The gravy is to die for and the veg selection was perfect. We had the chicken and lamb roasts and both were perfectly cooked
    Más información
    The Terrace at SópersPrecio: Moderado• Británica• Potters Bar
    4.2
  • Thomas
    Londres •1 reseña
    5.0
    Comieron hace 3 días
    My wife and had a 6.30 booking on Sat 04/01/25 and as it was early the restaurant was quiet but at about 7.30 it was getting to be fairly busy The food was excellent we had BRIE, LAMB CHOPS, SEA BASS all cooked to perfection and I can highly recommend it as probably the best restaurant covering Enfield Borough Top MARKS
    Más información
    Carlos @ B & VPrecio: Moderado• Europea moderna• Winchmore Hill
    4.5
  • Denise
    Londres •8 reseñas
    4.0
    Comieron hace 4 días
    I enjoyed a delightful meal with friends at Shakespeare's restaurant. It has beautiful decor with flowers and neon signs, great choice of menu from brunch options to dinner. I had the chicken, broccoli & mushroom pasta which was delicious and my friends all enjoyed their meals too. Good size portions and tasty. I had the chocolate souffle for dessert (more like a melt-in-the-middle sponge), which was served with a scoop of vanilla ice cream and a wipe of chocolate fudge scattered with fresh berries and a dusting of icing sugar....fabulous! We will definitely return to Shakespeares as the staff are all very helpful and friendly.
    Más información
    Shakespeare coffee & bristoPrecio: Moderado• Internacional• Cockfosters
    4.7
  • Lina
    Hertfordshire •1 reseña
    5.0
    Comieron en 28 dic 2024
    Everything was perfect - food quality, service, atmosphere. Will come back again
    Más información
    Judges Restaurant & Cocktail barPrecio: Caro• Europea moderna• Potters Bar
    4.8
  • Lina
    Londres •6 reseñas
    5.0
    Comieron en 27 dic 2024
    We were greeted as always with lots of smiles and a happy "Buona Sera" from Davide and all the team. Today we were celebrating my husband's birthday and were immediately spoilt with a glass of prosecco each to toast the occasion. We have our favourite dishes that we stick to but this evening we decided to try something new, so the birthday boy had Seppia Fritta followed by Vitello Tonnato and I had the Frittura (which I always have) but tried the Pesce Spada e Melenzane with casarecce pasta, which I might add was absolutely delicious and definitely worth recommending! My son had the spaghetti carbonara, followed by a juicy rib-eye and caprese cake for his dessert. It wouldn't be a birthday without a candle in the cannoli and a quick rendition of Tanti Auguri A Te Once again well done Marcus on a fabulous evening, if you have yet to visit, put it on your list and you won't be disappointed. It will become your new favourite restaurant, it's definitely ours!
    Más información
    Marcus Kitchen & BarPrecio: Moderado• Italiana• Enfield
    4.9
Descubrir
OpenTable
  • Acerca de OpenTable
  • Blog
  • Carreras
  • Prensa
Empresas
  • Deleita a más comensales
  • Blog Open for Business
Únete a nosotros
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • Preferencias de cookies
Copyright © 2023 OpenTable, Inc. 1 Montgomery St, Ste 500, San Francisco CA 94104 U.S.A - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable