Los mejores restaurantes de brunch en Ferry Pass

Had a wonderful Christmas Eve paella. The saffron rice had a nice crust and was filled with clams, mussels and shrimp. The dollops of aioli finished it nicely. The reserve Rioja was perfect with it. Our server was personable and professional, a great combination. After give a shout out to the bar tenders at Sister Hen. They were absolutely slammed but made those of us at the bar feel like we were the only ones there. As we waited for our table, time flew as we watched them artfully make one cocktail after another. And finally, a shout out about the pan con tomate we had as our starter. That’s worth a trip just for it. So simple but the garlicky toast with the chopped tomatoes was just perfection.

Fast service. Perfect timing between drinks, soup/salad and the main meal. Outstanding wait staff.

I wanted to take a moment to share how impressed I was with my recent visit to George’s Bistro. From the moment I walked in, the atmosphere, the attention to detail, and the quality of the food were absolutely delicious! Every dish we ordered was beautifully prepared and bursting with flavor—it’s clear your chefs take immense pride in their craft. Another fun moment was with my friend who joined me for dinner. She’s not a fan of potatoes and initially wanted to substitute them for another side. However, after trying mine, she loved them so much she ended up taking my leftovers home! We both got a good laugh about it, and it’s just another testament to how outstanding the food is at George’s Bistro. However, what truly made my experience unforgettable was the service, especially from Mark, the bartender. Not only did he craft some of the most delicious drinks I’ve ever had, but he also went above and beyond to make my birthday extra special. I wasn’t sure what to drink, and Mark surprised me with a custom creation that was absolutely perfect—every sip was a revelation! It was evident that he put thought and care into the drink, and it turned what was already a wonderful evening into something truly memorable. I can’t forget to mention the “Home for the Holidays” horchata drink. Initially, I was hesitant to try it, worried it might not sit well with my stomach. But thanks to Mark, who took the time to clarify the ingredients and reassure me that this cocktail would not disappoint, I decided to give it a try—and oh, am I glad I did! It was absolutely phenomenal. Smooth, perfectly spiced, and irresistibly creamy, it exceeded all my expectations. It’s not just a drink; it’s an experience! Mark’s expertise, creativity, and friendly demeanor are a true asset to your establishment. I left not only feeling incredibly special but also eager to return and recommend George’s Bistro to everyone I know. Thank you for an incredible experience—I can’t wait to come back!

Great lunch. Food and service were very good. Wings, pizza, salads, soup, pizookies.

This is my second visit. I enjoy the location and food. Our server was great - he helped us with substitutions. In addition he gave us the history of the building and area. I was a bit disappointed that the fried green tomatoes had too much breading - I'm used to panko and delicate. The onion rings were super. We were sorry to be too full for dessert.