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Los mejores restaurantes de brunch en Willoughby

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117 restaurantes cercanos disponibles

Una foto del restaurante Bathers’ Bistro
1. Bathers’ Bistro
4.5
Increíble(75)
Precio: Caro
• Australiana • Mosman
Reservado 93 veces hoy
Unwind and relax in Bathers’ Bistro where Head Chef, Perry Hill delivers seasonal and fresh dishes paired with a panoramic view every day of the year.Come join us for a full breakfast, quiet morning coffee with the paper, a leisurely brunch with friends, or a fuss-free weeknight dinner with the family.Overlooking the Balmoral Beach promenade, the buzzing, bold, and bright bistro space is a mix of booth seating, cane chairs and pops of colour. The ambiance reflects the approachable and casual coastal style of Bathers’ Bistro.
Una foto del restaurante Bistro Kai
2. Bistro Kai
4.9
Excepcional(52)
Precio: Caro
• Bistro • Chatswood
Reservado 25 veces hoy
Bistro Kai - 316 Victoria Ave, Chatswood NSW 2067
Una foto del restaurante The Grounds of the City
3. The Grounds of the City
4.3
Increíble(3622)
Precio: Moderado
• Australiana moderna • Sydney CBD
Reservado 79 veces hoy
The Grounds of the City, the second outpost from the team behind The Grounds of Alexandria, is bringing soul back to the CBD with old-school service and charm. Located in the heart of the CBD and bustling with activity, The Grounds of the City is tailor-made for a marvellous time; no matter the occasion. Start your day right as our baristas expertly serve up The Grounds house-roasted espresso and filter coffees, or end it in the best possible way and cosy in with our selection of cocktails and a dinner menu that features something for everyone. You’ll find our coffee sommelier at The Barista’s Bar ready to take you through a tailored coffee experience, and our tea lady roaming the room with a trolley adorned with fresh coffee, our selection of ethically sourced teas and cakes.
Una foto del restaurante Analog
4. Analog
4.4
Increíble(34)
Precio: Moderado
• Cafetería • Mosman
Reservado 14 veces hoy
Analog Mosman is a contemporary café nestled in the heart of Mosman, offering a unique blend of minimalist design and a warm, welcoming atmosphere. Known for its carefully curated menu, Analog features specialty coffee and a selection of thoughtfully crafted dishes that emphasize fresh, local ingredients. Whether you're looking for a cosy spot to enjoy a morning brew or a stylish setting for brunch with friends, Analog Mosman delivers a relaxed yet refined dining experience​.
Una foto del restaurante Squire’s Waterfront Restaurant
5. Squire’s Waterfront Restaurant
4.1
Excelente(1473)
Precio: Caro
• Australiana moderna • Sydney CBD
Reservado 20 veces hoy
Squires Waterfront Restaurant is THE spot for a night out, a special occasion, or a casual hang with mates. Our menus marry unique modern Australian flavours, with inspiration from the legend himself, James Squire. Nestled on the Sydney Harbour, the waterfront views certainly enhance the ambiance of Squire's Waterfront Restaurant.Bookings are available for the Restaurant. If you have 8 or more guests, a set menu and 10% gratuity apply. For non-exclusive parties of 8+ please enquire through our website. for our Brewhouse and Forecourt areas please contact our events team on 8014 5663 10% surcharge applies on Sundays. 15% surcharge applies on public holidays.All Minors must be accompanied by a legal guardian or parent at all times across the whole venue.
Una foto del restaurante Tapavino - Circular Quay
6. Tapavino - Circular Quay
4.6
Excepcional(272)
Precio: Caro
• Española • Circular Quay
Reservado 15 veces hoy
A celebration of Sherry, Wine, Tapas, & Friends. Influenced by the culture of sip-a-little-bit-of-this-and-eat-a-little-bit-of-that, Tapavino began in August 2012 as Australia’s first Sherry Bar in Sydney, in a little lane-way not unlike something you would find in the cobblestoned alleyways of Spain. Helped by the beautiful warm vibe that greets you as you step inside and take a seat among floor-to-ceiling wine bottles, Tapavino was named runner-up in Sydney Morning Herald's 'Best New Bar' Awards within 4-months of opening. 12-months later we were named 'Best Bar with Food'.
Una foto del restaurante Jounieh
7. Jounieh
4.7
Excepcional(189)
Precio: Caro
• Oriental • Dawes Point/Walsh Bay
Reservado 18 veces hoy
Jounieh is a contemporary approach to the Middle Eastern culinary tradition.Perfectly positioned on the Walsh Bay harbour foreshore, this waterside venue takes you on a journey through the distinctive flavours and tastes of its famed namesake – the coastal town of Jounieh in Lebanon.From the pickles and spices of the bustling ‘Souk’, the grandeur of its luxurious oceanfront resorts, bustling nightlife and numerous promenade eateries, Jounieh is an all-encompassing slice of Lebanese culture.So grab another round of dips and pile up the pita; time moves slowly when you’re eating this well.
Una foto del restaurante Garfish Crows Nest
8. Garfish Crows Nest
4.6
Excepcional(990)
Precio: Caro
• Pescados y Mariscos • Crows Nest
Reservado 13 veces hoy
Situated in the heart of Crows Nest, our lower north shore restaurant has a distinct cafe feel. Whether you’re looking for an intimate dinner, a place to escape the office or somewhere to meet up with friends, relax, sit back and enjoy the buzz of surrounding Crows Nest while you enjoy Australian seafood at its best. BYO Tuesday (lunch & dinner) and Saturday (lunch only)$8 corkage per person.
Una foto del restaurante BORN by Tapavino - Barangaroo
9. BORN by Tapavino - Barangaroo
4.5
Increíble(1320)
Precio: Moderado
• Española • Barangaroo
Reservado 33 veces hoy
BóRN is the 3rd venue in the Tapavino stable and takes its cue from the tapas bars & restaurants in & around El Born, Barcelona. Located on the waterfront in Barangaroo, We take inspiration from the Spanish classics but with a modern twist.
Una foto del restaurante Bathers' Pavilion Restaurant
10. Bathers' Pavilion Restaurant
4.7
Excepcional(43)
Precio: Moderado
• Australiana moderna • Mosman
Reservado 34 veces hoy
Executive chef Aaron Ward (ex-Sixpenny and Shell House), recently awarded 2 two hats in the SMH Good Food, works closely with producers, farmers and fisherman that all have a great ethos on producing quality product for the guest.For Ward, cooking is all about the guest experience and breaking down the barrier between the kitchen and the guests.

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