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Los mejores restaurantes casuales en Swords

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111 restaurantes cercanos disponibles

Una foto del restaurante Indie Spice Grill - Swords
4.0
Excelente(2)
Precio: Moderado
• Hindú • Swords
## Indie Spice Grill: A Modern Indian Culinary Journey Step into a world of vibrant flavors and contemporary Indian cuisine at Indie Spice Grill. Our Swords restaurant offers a unique dining experience, where traditional recipes meet modern culinary techniques. Our menu is a curated selection of regional dishes, showcasing the diversity and richness of Indian cuisine. From the tandoor-cooked meats and fresh seafood to the aromatic curries and flavorful vegetarian options, each dish is a testament to our commitment to quality and authenticity. The ambiance at Indie Spice Grill is as inviting as our food. Our stylish and contemporary setting provides a comfortable and sophisticated backdrop for your dining experience. Enjoy the open view into our kitchen, where you can witness the culinary artistry of our chefs as they prepare your meal. Whether you're looking for a romantic dinner, a special occasion celebration, or a casual night out with friends, Indie Spice Grill is the perfect destination. Our friendly and knowledgeable staff will ensure that your experience is nothing short of exceptional. Join us at Indie Spice Grill and embark on a culinary journey that will tantalize your taste buds and leave you wanting more.
Una foto del restaurante Old Street
4.7
Excepcional(838)
Precio: Caro
• Irlandesa • Malahide
Reservado 3 veces hoy
**CLOSED FOR STAFF BREAK 1st - 8th JANUARY 2025*** Old Street is a modern neighbourhood restaurant situated in the heart of historic Malahide, County Dublin. Local couple Mark and Adriana Fitzpatrick have lovingly restored two of the oldest buildings in the village to offer a comfortable and casual dining experience, along with a contemporary cocktail bar and award-winning wine list. Old Street's Head Chef, Mario Simic, creates dishes of contemporary Irish food that combine robust flavours, modern techniques, and the warmth and generosity of traditional comfort food. The menus are designed to showcase the best of the season from Irish farmers, fishermen, and producers. Old Street is dedicated to providing guests of all ages with a memorable dining experience, featuring house-made charcuterie and Higgins Master Butchers' beef.
Una foto del restaurante Smokin Bones Swords
4.2
Increíble(32)
Precio: Moderado
• BBQ • Swords
Reservado 2 veces hoy
Our story so far...After much research throughout the States, Smokin Bones had its first outing in Herbert Park in 2014. Barbecue has grown to be a way of life for the Smokin Bones team and is much more than smoky meats and juicy flavours. Barbecue is about friends gathering together and sharing good food in a casual and relaxed atmosphere. That’s what we aim to achieve in our locations, from the head chef to your server on the floor. Thanks for your custom and we hope you enjoy your visit.Smokin Bones is 100% Irish owned and apart from visiting any of our locations you can now enjoy our great smoked flavours at home. Order online for home delivery or visit our online shop and order our unique ‘BBQ in a Box’. Barbecue at home could not be easier.
Una foto del restaurante Shoreline Hotel
3.9
Excelente(176)
Precio: Moderado
• Europea contemporánea • Donabate
Reservado 2 veces hoy
Shoreline Hotel has plenty of dining and beverage options for guests to enjoy and houses one of Donabate’s best restaurants and bars. All dining options boast warm and welcoming decor along with award-winning service followed by amazing sea views as you enjoy your meal and drinks.If you wish to book Afternoon Tea bookings can be made directly with our team and require 24 hours notice. To book please call 01 8109200 or email info@shorelinehotel.ie
Una foto del restaurante RibEye Steakhouse
4.7
Excepcional(59)
Precio: Caro
• cortes de carne • Wicklow
A traditional steakhouse that focuses on Irish bred cattle and sustainable stock from rare breed herds that are traceable from farm to fork. Ribeye only use traditional Irish bred cattle and sustainable stock from rare breed herds that are traceable from farm to fork and that are a minimum of 60% plus genetic thoroughbreds. At Ribeye, we insist on all our beef being moderate to highly marbled to ensure the juiciest most flavoursome meat possible. During the cooking process, the marbling renders down leaving the meat full of flavour incredibly tender and so, so succulent!
Una foto del restaurante Mama Yo
4.4
Increíble(1812)
Precio: Caro
• China • Camden Street
Reservado 95 veces hoy
Mama Yo is located on Camden Street in Dublin 2. The menu, which blends traditional Chinese recipes with a contemporary twist, has been created with sharing in mind, so is perfect for groups and family style dining. With an extensive menu covering dim sum style small plates and an array of mains and sides, come prepared to make some tough choices!The stunning interiors of Mama Yo, featuring two full sized trees in the middle of the dining room with bespoke silk lanterns, create a magical and enchanting effect, adding a layer of far eastern exoticism to your dining experience.The restaurant is also extended with a fully roofed and heated Terrace for Dinning or private hire.Our Roast Duck is subject to availability and must be pre-ordered a minimum of 48 hours prior.To pre-order, please make a note on your booking to experience a truly authentic Chinese speciality.
Una foto del restaurante Café en Seine
4.5
Increíble(2653)
Precio: Caro
• Europea moderna • Dawson Street
Reservado 13 veces hoy
This is the wonderful Café en Seine, one of Dublin’s most iconic and stunning venues, nestled in the heart of Dublin on Dawson Street. Renowned for its five-star service, Café en Seine offers an extensive food menu which caters for a range of tastes and occasions. Bringing a unique dining experience to Dublin, head chef Stephen Gibson and his team have created a menu that reflects the ever-changing tastes of Irish plates. Think simple, fun dishes, bursting with seasonal flavours, that are great to share while still delivering a high-end food experience in a casual dining atmosphere.
Una foto del restaurante Bastible
4.8
Excepcional(39)
Precio: Muy caro
• Europea contemporánea • Portobello
Reservado 11 veces hoy
Bastible is located just a short stroll from the landmark St Patricks Cathedral in the vibrant postcode of Dublin 8.The restaurant overlooks the junction of Clanbrassil Street and South Circular Road in what was once the old Jewish quarter of Portobello.Chef Killian Walsh leads the kitchen team and creates seasonal tasting menus using his varied and considerable industry experience. Bastible was awarded a coveted Michelin Star in 2022 and proudly retains it today.Bastible's atmosphere is relaxed and inclusive. There is no required dress code and we pride ourselves on friendly and knowledgable service.We look forward to seeing you at Bastible soon.
Una foto del restaurante Boeuf and Frites (Temple Bar)
4.4
Increíble(1167)
Precio: Moderado
• Irlandesa • Temple Bar
Reservado 180 veces hoy
Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
Una foto del restaurante Isabelle's
4.4
Increíble(2407)
Precio: Caro
• Internacional • Centro sur de la ciudad
Reservado 47 veces hoy
Located just off Grafton Street, Isabelle’s Restaurant & Bar guarantees delicious food, excellent cocktails & wine and professional, friendly service, every time. Our menu has been prepared with love, simple but packed full of flavour. We feature fresh ingredients, delivered daily by local suppliers, ensuring everything on our menu is fresh and utterly delicious. Whether you’re looking for a place to meet family for a leisurely lunch, a catch up with friends over dinner or to take a cocktail break from shopping, we look forward to welcoming you to Isabelle’s. Isabelle’s is open for lunch and dinner seven days a week, with brunch served every weekend and Bank Holiday Monday.
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