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Los mejores restaurantes casuales en Hawthorne / Gardena

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Cocina
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Vecindarios
Mejores calificados
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Galardonado
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76 restaurantes cercanos disponibles

Una foto del restaurante Fogo de Chao - El Segundo
4.2
Increíble(1039)
Precio: Moderado
• Brasileña • El Segundo
Reservado 99 veces hoy
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Una foto del restaurante JOEY Manhattan Beach
4.6
Excepcional(160)
Precio: Caro
• Americana • Manhattan Beach
Reservado 191 veces hoy
JOEY Restaurants marries iconic hospitality with a handcrafted, locally and globally-inspired menu from award-winning chefs, to bring an unparalleled guest experience. Instead of just one chef, JOEY has a whole team of celebrated Executive Chefs bringing you an experience you can't get anywhere else. Nestled in the heart of Manhattan Village, our third Southern California location feels like a lush oasis. Extending over 9,400 square feet with an expansive 2,160 square foot patio, there’s plenty of room for all. Vibrant abstract artwork by local California artist Amber Goldhammer gives this space the positive vibes of an endless summer.
Una foto del restaurante Tapville Social- Hawthorne
4.3
Increíble(21)
Precio: Moderado
• Americana • Hawthorne/Gardena
Reservado 10 veces hoy
A socially-driven dining experience celebrating the people and places that make us say "Cheers!". The perfect escape to create fun and memorable moments with friends. From our creative cocktail flights and pairings to our self-pour wine and beer walls, Tapville Social removes the obstacles of the restaurant experience and puts you in control of the journey.
Una foto del restaurante The Cafe
4.4
Increíble(73)
Precio: Moderado
• Internacional • Torrance/Carson
Reservado 2 veces hoy
The Café Restaurant & Lounge Bar in the Doubletree Torrance–South Bay Hotel, crafts a delectable array of globally inspired dishes for breakfast, lunch and dinner in its sophisticated and relaxed setting. If you stop by the Café restaurant for breakfast, you can enjoy lush offerings such as homemade muffins, avocado toast, and the lox. Some of The Cafe's restaurant specialty entrees include a flatbreads, Kurobuta Pork Chop with traditional fresh herbs & pearl onion glaze sauce, fried chicken sandwich, fish, chicken, and steaks. The Cafe's handheld delicacies engage casual dining with a vibrant international inspiration like fish tacos with mahi-mahi fish, purple cabbage slaw & Pico de Gallo and fire roasted salsa. Also, a house specialty Asian beef noodle soup, which pairs well with a local craft brew, domestic beer or specialty cocktail. Happy Hour runs from 3 pm to 6 pm Sunday - Thursday.
Una foto del restaurante Cork and Batter
3.9
Excelente(28)
Precio: Moderado
• Americana • Inglewood
Reservado 58 veces hoy
Welcome to Cork & BatterCork & Batter is a restaurant, rooftop bar, and event venue conveniently located in the heart of Inglewood.You can find us across the street from Kia Forum, and SoFi Stadium, home of the Los Angeles Chargers and Los Angeles Rams, and directly in front of Intuit Dome, the future home of the Los Angeles Clippers. So, whether you’re tailgating or coming back from watching a game, looking to try something new before a concert, or just having a night out with friends – Cork & Batter is the place for you.
Una foto del restaurante Eddie V's - El Segundo
4.8
Excepcional(1551)
Precio: Muy caro
• Pescados y Mariscos • El Segundo
Reservado 70 veces hoy
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Una foto del restaurante Paul Martin's American Grill - El Segundo
4.6
Excepcional(4562)
Precio: Moderado
• Americana • El Segundo
Reservado 29 veces hoy
De temporada y delicioso. Con Paul Martin's American Grill, Brian Bennett y el empresario de restaurantes Paul Fleming han cumplido el sueño mucho tiempo acariciado de crear el restaurante "que siempre hemos deseado tener en nuestra zona". La esencia de toda buena comida radica en el uso de ingredientes frescos de temporada de la zona. El objetivo del Paul Martin's es servir a los clientes los mejores ingredientes, como carne de animales criados de forma racional y saludable, productos frescos de la zona, los mejores pescados salvajes y de piscifactoría, quesos artesanales y embutidos de pequeños proveedores locales. La carta de vinos centrada en la California profunda, con vinos servidos en copa o en botella, se mueve entre caldos de los viñedos de Golden State, con una parada ocasional para un Pinot Gris de Oregón o un Riesling seco de Washington. Detrás de la elegante barra rústica del Paul Martin's hay una interesante selección de cervezas artesanales y cocteles espiritosos con aderezos frescos. Los buenos momentos y la comida de calidad son una forma de vida en el Paul Martin's American Grill.
Una foto del restaurante Il Fornaio - Manhattan Beach
4.6
Excepcional(3062)
Precio: Moderado
• Italiana • Manhattan Beach
Reservado 18 veces hoy
Il Fornaio ofrece un viaje culinario por Italia. Por las mañanas, los protagonistas son el pan crujiente recién salido del horno y el aroma a espresso recién preparado. Para el almuerzo y la cena, las pastas y sabrosas salsas hierven a fuego lento, y las carnes y verduras se asan al carbón. Para acompañar los platillos, elaborados según la tradición de las amas de casa, los chefs y los panaderos italianos, se descorchan botellas de vino de pequeñas bodegas regionales. Il Fornaio significa "el panadero" en italiano. Este restaurante galardonado ofrece una experiencia culinaria italiana auténtica y única. Entre sus especialidades se incluyen las carnes en el asador de leña o a la parrilla, carne de aves y caza, pasta casera, pizzas al horno de leña de roble, ensaladas y sopas caseras recién preparadas, una gran variedad de postres y pan diario casero recién horneado. El restaurante ha obtenido el premio Wine Spectator Award of Excellence en 2007.
Una foto del restaurante Izakaya Akatsuki - Hand-crafted Udon Soba
4.6
Excepcional(27)
Precio: Caro
• Izakaya • Hawthorne/Gardena
Reservado 14 veces hoy
Izakaya "Akatsuki," meaning “dawn” in Japanese, is a family-owned Japanese restaurant in Gardena, California. Our owner specializes in handcrafted Japanese noodles, Udon and Soba.We serve freshly homemade Udon and Soba for lunch, along with a choice of delicious, fresh Sashimi bowls. In the evening, we transform into a Japanese Izakaya, offering small plate appetizers paired with our signature original cocktails and a wide selection of sake. Hot pots are also available during dinner time.Whether you’re dining alone or with a group of 20, our private rooms and banquet room can accommodate all your needs. Please come and enjoy our modern, authentic and traditional Japanese menu!
Una foto del restaurante MB Grille
4.4
Increíble(247)
Precio: Moderado
• Americana • Torrance/Carson
Reservado 11 veces hoy
MB Grille opened its doors in Riverside, California in 1989. It is a moderately priced, full-service restaurant and is famous for its fresh fish and Chef-inspired Specialty seafood dishes. MB Grill is renowned for friendly, polished-casual service, outstanding value, and superior quality food products. Key to its presentation is the fresh fish market, where all fish being served is on display. In addition, up to a dozen fresh fish are offered daily, entrees of fresh chicken or aged beef as well as signature salads and pastas are offered. Our Master sushi chef has also created a variety of classic sushi rolls, along with our fresh oyster bar selections. The food is flavorful and portions are generous. The “famous” sourdough bread is served warm at your table as a start to every meal. Our restaurant features a Full Bar, offering a wide selection of spirits to enhance your dining experience.
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