Los mejores restaurantes casuales en Ickenham
Precios
- Hasta MXN660
- De MXN661 a MXN2000
- Más de MXN2000
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad
483 restaurantes cercanos disponibles
Reservado 13 veces hoy
A neighbourhood restaurant serving fresh, handmade pasta and lasagne better than your mum's. Perfect for date nights, catch ups with friends and parties for larger groups.
Reservado 15 veces hoy
A modern pub serving a frequently changing menu, available in our dining room, bar, and outside ledges. It's not fine dining, nor is it trying to be. We cook in a way that we as cooks like to eat, so don’t be afraid to share. If you want to pop in for a burger and a pint, feel free to grab any available space in the bar or outside. We accept bookings for tables of up to six people in the dining room.It can be loud and slightly chaotic; at night it is dark. We turn tables because we need to in order to survive and pay the people that make it work, so please don’t be offended if we ask you to wait a moment for your table. Our dining room has limited space and we don’t offer high chairs, so please let us know in advance if you're bringing a pram or need to adjust your booking size.Here's when we're open, so you can find what you're looking for:Weekdays: Bar 3-11pmKitchen 6-10pmWeekends: Bar 12-11pm (10pm Sunday’s)Kitchen 1-5pmKitchen is closed on Men’s Arsenal home games.
Reservado 58 veces hoy
El hogar original de Fergus Henderson, el "Nose to Tail Eating", abrió sus puertas en un antiguo ahumadero situado en la esquina del mercado de Smithfield en 1994.
El St. John celebra los productos británicos indígenas más destacados y saca el máximo partido de los mejores productos de temporada, a la vez que utiliza técnicas de cocina sencillas. Actualmente, está considerado como uno de los 50 mejores restaurantes del mundo y en 2009 fue galardonado con su primera estrella Michelin.
"Nose to tail eating" (Comerse desde la nariz hasta la cola) significa que se deben usar todas las partes del animal en la cocina. Por lo tanto, además de rosbif y lenguado al limón, se podrá disfrutar de rollo de bazo de cerdo, riñones y corazón de buey, hígado y gallinejas y el plato único de médula ósea asada y ensalada de perejil.
Este restaurante también prepara platos para vegetarianos con la misma aplicación que la utilizada para preparar carne, pescado, aves y postres.
Reservado 15 veces hoy
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
Reservado 25 veces hoy
The Drapers Arms es un bonito pub de la década de 1830 situado en una zona residencial de Islington.
Con nuestro ambiente de pub, somos igual de acogedores con quienes vienen a tomar una cerveza y leer el periódico como con los grupos que disfrutan de una comida especial. Si bien ofrecemos un ambiente informal y relajante, nos tomamos la comida, la bebida y el servicio muy en serio. Ofrecemos cervezas cuidadosamente seleccionadas y elaboradas (Harveys Sussex y dos más que se alternan), vinos (18 referencias disponibles por copas), cervezas lager auténticas, licores y refrescos.
Nuestros platillos se preparan al instante y nuestra carta cambia cada día y según la temporada. Nuestro objetivo es que nuestra comida sea placentera, sincera y de temporada, además de asequible. Nuestro primer año tuvimos el placer de recibir un 'Bib Gourmand' de Michelin por 'Good food at affordable prices'.
En nuestro salón comedor de la planta superior se pueden celebrar bodas, bautizos y fiestas y es una de las mejores opciones de alquiler privado en Londres.
Reservado 2 veces hoy
Tired of the loosely French inspired humdrum of restaurants popping up across the city of London? Do you like holidays? Do you like cold drinks and warm service? If you've answered yes to one or more of these then perhaps Tollington's can refresh both your pallet and your mind. The idea came from a mirror in an antiques market and a love for a more informal approach to dining, the result is a chippy in North London with old church pews bolted to the walls to be leaned on and eaten from. The focus is on fish but the menu transcends fish, mammals and vegetables, leaving no stone unturned in the never ending quest for flavour. Split between two rooms, the front the engine, the kitchen and bar shared by customers as they perch on bar stools and enjoy dinner and a show. The back, bookable room is lower, lower lighting, lower seating, perhaps a slight calm compared to the front room, here works of art from friends of the restaurant adorn the walls and floors.Book now to reach Nirvana.
Reservado 4 veces hoy
Mexican restaurant, taquería, Agaveria, bar and late night destination in Dalston open by Guadalajara native Daniel Carrillo in 2021, serving proper Mexican food and drinks by Mexican cooks.Our main restaurant, CORROCHIO'S, is located on the ground floor in a large, airy venue with outdoor seating serving an extensive menu of regional Mexican dishes, alongside a contemporary selection of sharing plates. Enjoy Happy Hour Margs every day, as well as popular Taco Tuesday menu and Mexican Brunch on the weekends. Opened Tuesday-Friday night, and Saturday all day, and Sunday BrunchCORROCHIO'S CANTINA is our more casual bar-meets-club, with an extensive Mexican drink offering, a delicious food menu and late night DJs, open on Friday & Saturday evenings 'til 2am. This space is great for large groups, and always open for walk-ins. For bookings please call us on 020 3239 7179 or emails us at hola@corrochios.com.
Reservado 13 veces hoy
Bistro Freddie is a 45-cover restaurant in the heart of Shoreditch showcasing the best in British produce and French wine.The menu is inspired by classic British and French gastronomy. Expect seasonal starters, bold mains and pies to share, as well as larger cuts of meat cooked over fire.Curated by Alex Price, Bistro Freddie’s all-French wine list focusses on real wines that reflect a sense of place. The wine list takes a deep dive into all corners of France, exploring a variety of styles, regions and producers.
Reservado 1 vez hoy
The Albion es una joya georgiana que data de cuando Islington estaba formada por campos y tierras de cultivo. Nuestros clientes habituales dan un paseo por la tarde fuera de la ciudad para visitarnos. Tenemos un precioso jardín que recuerda al sur de Francia, en el que florece la glicina y el sauce crea un ambiente bonito y relajado. En la parte trasera del jardín hay un antiguo granero que solía utilizarse como bar; s rumorea que los Sex Pistols dieron su primer concierto en él. Dentro, las chimeneas de leña crean un bonito ambiente en los meses fríos, cuando podrá abrigarse y disfrutar de comida y bebida en la zona de bar y en el salón comedor. Nos visitan lugareños de los alrededores, acompañados de sus perros. Nos encanta recibir a estos animales y nos gusta darles agua y galletas. Una de nuestras especialidades es el lechón entero asado con toda su guarnición (brotes verdes y zanahorias con mantequilla, papas asadas, jugo de carne y salsa de manzana).
NOYA - のや Written meaning ‘field’ and ‘arrow’This is a fictional story imagined by a fantastical myth about a geisha samurai named Noya.During the ancient days of Japan, a woman named Noya lived. Born with supernatural powers, she was entrusted with protecting the social and culinary secrets of her mythical people, the Kumaso. Born with the heart of a warrior Noya was named and taught to master the way of the arrow by Japan’s first samurai, Taira no Masakado. Her mystic artistry made her a formidable adversary to those who sought to uncover the gastronomical arts and secrets of the Kumaso people.Gifted with the power of immortality, Noya has battled throughout the centuries and travelled far and wide to protect the delectable secrets that she holds dear. Here all are welcome to discover the culinary and social artistry that is now shared with all who desire to dine with Noya at Noya.