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Los mejores restaurantes casuales en Westlake

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218 restaurantes cercanos disponibles

Una foto del restaurante NIKU X
1. NIKU X
4.4
Increíble(213)
Precio: Muy caro
• Cortes de carne • Centro de la ciudad
Reservado 13 veces hoy
NIKU X offers an unlimited Fresh A5 Wagyu and Luxury Seafood Buffet dining experience, located in the heart if Downtown Los Angeles. We have two dining styles that include our Self-Service $99 and Full-Service $139 experiences. Both feature fresh sushi, A5 Wagyu steaks, king crab and more.
Una foto del restaurante Perch LA
2. Perch LA
4.6
Excepcional(11766)
Precio: Caro
• Francesa Americana • Centro de la ciudad
Reservado 73 veces hoy
Un lugar de descanso elevado.
Una foto del restaurante 71Above
3. 71Above
4.7
Excepcional(5837)
Precio: Muy caro
• Americana contemporánea • Centro de la ciudad
Reservado 55 veces hoy
71Above es el restaurante más elevado del oeste del Mississippi, a 290 metros del suelo. El 71Above ofrece la moderna cocina norteamericana del chef Vartan Abgaryan, y tiene impresionantes vistas al mar desde Malibú hasta Laguna Hills, y espectaculares vistas a la dársena de Los Ángeles y a las montañas del entorno. Hay que vestir atuendo de sport estrictamente, y no pantalón corto, chanclas, camiseta o gorras deportivas.
Una foto del restaurante Cabra - LA
4. Cabra - LA
4.8
Excepcional(1245)
Precio: Caro
• Peruana • Centro de la ciudad
Reservado 15 veces hoy
Cabra Los Angeles is a Peruvian-inspired restaurant by Chef Stephanie Izard and Boka Restaurant Group, located on the top floor of The Hoxton, Downtown LA. Open for Dinner seven nights a week and Brunch on the weekends, the lively dining experience is anchored by shareable plates bold in flavor and bright in taste, with sweeping views of Los Angeles.
Una foto del restaurante Antico Nuovo
5. Antico Nuovo
4.7
Excepcional(848)
Precio: Caro
• Italiana • Hollywood
Reservado 23 veces hoy
Antico Nuovo is a restaurant nestled in "East Larchmont Village" that draws inspiration from the Italian countryside. The menu features Chef Chad Colby's ode to Italian ancient tradition and technique with hand-made pasta, wood-fired meats, vegetables, and fish. Curated and tailored to the menu, the wine program offers a deep dive into varietals from Italy and beyond.
Una foto del restaurante Republique
6. Republique
4.7
Excepcional(5242)
Precio: Muy caro
• Francesa • Hollywood
Reservado 17 veces hoy
El République se encuentra en el centro de la ciudad y lo gestiona los chefs Walter Manzke y Margarita Manzke. Está en el corazón de Los Ángeles y ocupa un edificio clásico que fue construido en 1929 por Charlie Chaplin y después se convirtió en el emblemático La Brea Bakery and Campanile Restaurant. El République ofrece un entorno gastronómico rico en historia y esplendor y alberga un bar bistro informal en la parte delantera y una zona de comedor formal detrás, que sirve un menú de inspiración francesa que los chefs crean a diario.
Una foto del restaurante Manuela
7. Manuela
4.8
Excepcional(215)
Precio: Caro
• Californiana • Centro de la ciudad
Reservado 15 veces hoy
Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.
Una foto del restaurante Cara Cara
8. Cara Cara
4.7
Excepcional(1464)
Precio: Caro
• Californiana • Centro de la ciudad
Reservado 57 veces hoy
From the golden daylight to the twinkling evening, all are welcome to experience the fresh bounty of Cara Cara. Chef Suzanne Goin’s seasonal menu showcases California’s best produce with her festive and irresistible rooftop fare. The expansive outdoor space features an elevated dining area with endless skyline views surrounded by a lushly landscaped lower lounge. Slip into one of the many cozy seating arrangements or sit by the fire pit and enjoy an innovative cocktail, wine, or beer paired by award-winning sommelier Caroline Styne.
Una foto del restaurante Yangban
9. Yangban
4.7
Excepcional(670)
Precio: Caro
• Coreana • Arts District
Reservado 8 veces hoy
Yangban, the genre-defying Korean American culinary ‘conversation’, which opened in Los Angeles’ Arts District, re-opens after a transformative interior overhaul of the space, revealing an evolution of the highly acclaimed restaurant. Now featuring a full-service dining room and updated food and beverage programs, the concept remains at its core a Modern-Korean American restaurant as told through the lens of husband-and-wife chefs Katianna and John Hong. Recent awards include: Bon Appetit's 10 Best New Restaurants, Esquire's Best New Restaurants in America + Chefs of the Year, David Chang's Restaurant of the Year, Condé Nast Traveler's Best New Restaurants in the World and recognition from the James Beard Foundation and Michelin.If you do not see availability, we keep a significant portion of the restaurant for walk-ins.
Una foto del restaurante Openaire
10. Openaire
4.5
Increíble(2317)
Precio: Caro
• Californiana • Koreatown
Reservado 32 veces hoy
Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.

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