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Los mejores restaurantes casuales en Simsbury

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14 restaurantes cercanos disponibles

Una foto del restaurante Millwright’s Tavern
4.6
Excepcional(427)
Precio: Caro
• Americana • Simsbury
Reservado 14 veces hoy
Welcome to Millwright's Tavern. Open Tueday - Sunday.
Una foto del restaurante Max A Mia - Avon
4.7
Excepcional(138)
Precio: Caro
• Italiana contemporánea • Avon
Reservado 61 veces hoy
Opened in 1991, Max a Mia was named “Best New Restaurant” by Connecticut Magazine in its first year, and “top-grossing restaurant in its size” by Restaurant Hospitality. The restaurant is now in the good hands of Executive Chef Bob Peterson, who has brought an exciting new energy to the restaurant.Max A Mia is the quintessential Italian experience in the Greater Hartford area. It also continues to garner awards and accolades. Featuring a traditional Italian menu, it utilizes an authentic brick oven that produces stone pies with unmatched flavor. Traditional veal, pork and pasta dishes, as well as inventive risotto offerings, set the mood for desserts including tiramisu and white chocolate polenta cake.An extraordinary and comfortable 25-foot granite bar has elevated Max A Mia to the social place in the Farmington Valley. The dining room features wood and tile, warmly lit by custom fixtures to create a sophisticated and luxurious – yet friendly, family environm
Una foto del restaurante da Capo - Avon
4.4
Increíble(612)
Precio: Moderado
• Italiana • Avon
Reservado 22 veces hoy
El da Capo, ubicado en Connecticut, elabora una receta de la zona de Little Italy de principios de la década de 1900: "Pizza fina crujiente de estilo Nueva York auténtica." Casi un siglo después, el da Capo presenta con orgullo su famosa receta "Viejo Mundo", así como comida familiar clásica y platillos de pasta italiana actuales.
Una foto del restaurante Republic - Bloomfield
4.7
Excepcional(625)
Precio: Caro
• Café / gastrobar • Bloomfield
Reservado 25 veces hoy
Located in Bloomfield, Connecticut, Republic serves American cuisine with an inventive flair in a gastropub setting. The restaurant has a full bar that features a wide selection of craft beers. Republic offers daily happy hour specials, takeout and catering services. Start out with an order of hummus or bacon-wrapped dates at Republic. Then choose from a menu full of creative options like the eggplant burger, the bacon and apple flatbread and the miso-maple glazed salmon. The restaurant also has a gluten-free menu that includes items like the Peruvian roasted chicken and the Philly cheesesteak sandwich served on a gluten-free roll.
Una foto del restaurante Salt + Lime
4.4
Increíble(114)
Precio: Moderado
• Mexicana • West Hartford
Reservado 16 veces hoy
Located on Park Road, Salt + Lime Mexican Cantina aims to bring the best Mexicancomfort food and a wonderful bar atmosphere. We look forward to serving you!
Una foto del restaurante Feng Chophouse
4.6
Excepcional(1194)
Precio: Muy caro
• Cortes de carne • Hartford
Reservado 43 veces hoy
Feng Asian Bistro es un lugar que se debe visitar. La impresión del lugar y los comensales que se obtiene al entrar es súmamente emocionante. El menú ofrece posibilidades increíbles de combinación con sushi y sashimi, rollos, rollos hechos a mano, aperitivos, platillos principales y guarniciones. El menú de sushi seguramente despertará su apetito, con platillos como el rollo "Foxy Lady" con calamar, papaya, aguacate y salmón, rollo "Italian Stallion" con camarón, tempura, pepino, espárragos, atún aleta amarilla picante y salsas aoko y momiji, y el rollo insignia de Feng, "Number 93", con cangrejo de caparazón blando frito, queso parmesano, jalapeño, caviar negro y hojuelas de oro. Feng, con su ambiente sofisticado y elegante, es un restaurante que podría encontrarse en ciudades como Nueva York o Boston y representa un cambio de ritmo necesario para los comensales que buscan lo extraordinario.
Una foto del restaurante Mercato Italian Kitchen & Bar - Canton
4.7
Excepcional(214)
Precio: Caro
• Italiana • Canton
Reservado 44 veces hoy
Mercato Italian Kitchen and Bar features a wide array of pasta, pizzas, salads, and specialty meals. Mercato Italian Kitchen & Bar is apart of the Market Hospitality Group (MHG). The interior of the restaurant is comprised of iron and custom glass, reclaimed barn wood and inviting booths to create a rustic yet industrial aesthetic. We look forward to you stopping by for freshly made pizzas cooked in our beautiful twin wood-burning ovens!
Una foto del restaurante Max Downtown - Hartford
4.7
Excepcional(179)
Precio: Muy caro
• Americana • Hartford
Reservado 46 veces hoy
Located right in downtown Hartford since 1996, Max Downtown continues to add to all that the city has to offer with its legendary service, food and drink selection. Max Downtown has won a number of awards including Connecticut Magazine's Best for Overall Excellence, Hartford Magazine's Best Power Lunch Spot, Best for Business Entertaining and Best Wine List; has been featured in the Hartford Courant's Great Steaks: The State's Sizzling Best and was rated "Don't Miss" by the New York Times.With a significant list of vintage and non-vintage wines stored in-house, Max Downtown is excited to additionally offer its stunning wine mezzanine as a focal point. Our selection is bound to have the perfect accompaniment for your occasion whether it’s by the glass or by the bottle.If spirits are more your style, Max Downtown's whiskey bar features a broad selection of international bourbons, ryes, scotches and whiskeys crafted across the globe, from Kentucky to Japan.
Una foto del restaurante Union Kitchen
4.6
Excepcional(766)
Precio: Caro
• Americana • Hartford
Reservado 29 veces hoy
Union Kitchen was nominated for Restaurant of the Year: Hartford County by the Connecticut Restaurant Association in 2023 and 2024. In a space that formerly housed a speakeasy, the ambitious restaurant combines New American cuisine with a world class beverage program.
Una foto del restaurante Trumbull Kitchen - Hartford
4.6
Excepcional(137)
Precio: Moderado
• Americana • Hartford
Reservado 28 veces hoy
Contemporary, cool and inventive, it has been fashioned by legendary Connecticut restaurateur Richard Rosenthal and executive chef and partner, Chris Torla. Custom. Progressive cross-cultural dishes offer variations of familiar food from around the world. The menu features a collection of tasters, tapas, tequila as well as larger plates and entrées. A new focus on agave spirits has brought new excitement to the restaurant.
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