Los mejores restaurantes casuales en Wildwood
Precios
- Hasta MXN660
- De MXN661 a MXN2000
- Más de MXN2000
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Accesibilidad
12 restaurantes cercanos disponibles
Reservado 6 veces hoy
Set among the serene gardens of the Emlen Physick Estate, Vintage offers a touch of fine cuisine in a casual atmosphere for brunch and dinner. American bistro flair and a menu full of fresh takes on familiar favorites provide plentiful options for everyone, including those in need of gluten-free options. From the Pancake Charcuterie and Brie, Blackberry, and Bacon Grilled Cheese for brunch to Fig & Goat Cheese Sliders and Duck Confit with a Juniper Berry Demi-Glace at dinner, Chef Nikos Goutzouris prepares the unique menu selections in-house daily and regularly offers seasonal specials. Vintage is located outdoors but is complete with a weatherproof, climate-controlled tent so that you can comfortably enjoy your meal no matter the weather or season.BYOB | Pet-Friendly | Cash & Major Credit Cards Accepted.Vintage is part of Kara Restaurant Group, a collection of boutique BYOB experiences.
Reservado 18 veces hoy
La cocina de calidad de The Peter Shields Inn estalla con frescura y creatividad. The Peter Shields Inn es un establecimiento BYOB (que se traduce como "Bring Your Own Bottle", "Traiga su propia bebida/botella") y ofrece cena a la carta junto con un menú de degustación del chef de cuatro platillos. También podrá encontrar adiciones al menú semanal que incorporan ingredientes frescos e innovadores. Las magníficas vistas al mar son un escenario perfecto para celebrar una ocasión especial o simplemente disfrutar de una experiencia gastronómica inolvidable. En los meses de verano, las cenas al aire libre se encuentran disponibles en el porche con vistas al océano. El Inn también se especializa en bodas frente al mar tanto casuales como elegantes. El Peter Shields Inn & Restaurant es un favorito de los residentes y visitantes de Cape May para saborear las mejores comidas locales y de temporada.
Detalles adicionales: salas de banquetes y privadas, "BYO" licor, mesa del chef, entretenimiento, chimenea, restaurante área de no fumadores, cenas en patio y al aire libre, vinos personales son bienvenidos, habitaciones privadas. Código de vestimenta "smart casual".
Reservado 46 veces hoy
Located on-site at the Montreal Beach Resort, Harry's Ocean Bar & Grill is Cape May’s only oceanfront rooftop bar serving refreshing cocktails and delicious coastal cuisine from February thru December!During the warmer months, come enjoy live music from local artists and feel the ocean breeze atop our rooftop or open-air dining room. In addition to a full menu, Harry's has a bar that is fully stocked with craft spirits, wine and locally brewed beer. We look forward to welcoming you and your guests at Harry’s!*Please note that our dining reservations for table service are for indoor dining and the patio. The Rooftop Bar and Seating area is a first come first serve space. For parties of 15 or more, please email sales@madisonresorts.com
Reservado 3 veces hoy
Every day dining with a relaxed, coastal vibe SAX offers a delectable every day indoor dining experience with eclectic fireside menus for breakfast, dinner and drinks. Designed with comfort and relaxation in mind, SAX menus are perfect for any meal or gathering. This coastal experience paired with a warm and welcoming atmosphere, offers a feeling of home for casual, family-friendly dining throughout of year.With extensive appetizer selections including buffalo shrimp, bruschetta, fried calamari, steamed clams and truffle mac ‘n’ cheese in addition to homemade flat-breads and SAX’s signature cornbread, a classic comfort food, guests can indulge in a variety of starters or pair them with a favorite entree and dessert.
Café Loren fue inaugurado en 1978 y ofrece una excelente gastronomía en un ambiente de elegancia informal a orillas del mar. Durante casi 4 décadas su menú ha seguido el ritmo de las tendencias culinarias estadounidenses. A medida que han ido pasando los años, su fuerte influencia francesa ha dado paso a la cocina estadounidense, ofreciendo una alegre mezcla de estilos, métodos e ingredientes de todo el mundo. La mejor manera de describir su menú es "gastronomía costera estadounidense". Estadounidense por sus diversas preparaciones y costera por su énfasis en el marisco. Pero el establecimiento no se ha olvidado de los amantes de la carne, también sirve carne de cordero, ternera, carne de res y cerdo magníficamente preparada.
El Chef y propietario Stephen Serano ha pasado tiempo con algunos de los mejores cocineros, incluido el Chef Gordon Ramsey, conocido por el programa "Hell's Kitchen", con el que estuvo 3 años en la ciudad de Nueva York. Todas estas experiencias influyen en sus platillos, que continúan progresando, incluidos sus postres caseros y sus adiciones creativas diarias. Durante los meses de invierno imparte clases culinarias en la escuela Atlantic County Community College.
Reservado 8 veces hoy
Long before the farm-to-table trend invaded America, Louisa’s espoused this philosophy, and served food to match. The tiny-but-iconic eatery was established in 1980 and has been dishing out incredibly fresh and delicious food in the small historic yellow building ever since. The menu is all regional fare — fish caught from the Atlantic Ocean and Delaware Bay, plus vegetables, fruits, herbs (and beautiful fresh flowers) from West Cape May’s Beach Plum Farm, augmented by produce from other New Jersey farms.The kitchen philosophy is to cook simple, expertly seasoned dishes that are lovingly prepared and made from fresh, first-rate ingredients. The menu changes often but the one constant you’ll find here is the dedication to a great dining experience.
Reservado 13 veces hoy
Al otro lado del océano, este elegante establecimiento sirve comida clásica americana con un toque especial. Union Park Dining Room recibió el premio Critics Choice Award de la New Jersey Montly Magazine desde el 2005 hasta el 2015, posicionándolo como uno de los mejores restaurantes de New Jersey. El chef John Schatz trabaja su magia tras bambalinas. Él ha supervisado las cocinas de algunos de los restaurantes más sofisticados en el área de Filadelfia/South Jersey, entre ellos el antiguo Maureen's en Cape May. Los comedores amplios con sus chimeneas, muebles hechos de madera de caoba y cerezo y accesorios antiguos, son romance personificado. Lo invitamos tener una experiencia culinaria memorable.
Premio Open Table Diner's Choice Award 2010-2016
Áreas de comedor disponibles para alojar desde 8 hasta 42 invitados.
Banquetes: Situado en el histórico Hotel Macomber, el comedor del Union Park se encuentra disponible para fiestas informales y elegantes, recepciones, cenas especiales de ocasión o bodas completas. Las instalaciones pueden albergar grupos de hasta 130 personas, dependiendo del tipo de recepción que desee.
Reservado 12 veces hoy
Ristorante A CA MIA is open every April and closes at the end of Fall. We are located across from the Our Lady Star of the Sea Catholic Church on the Washington Street Mall. We are available for Private Parties, Rehearsal Dinners, and Christmas Parties. The historical building that now houses Ristorante A CA MIA was built in 1872. William Essen operated a bakery and ice cream parlor until 1914 when he sold it to his niece and her husband, Carl and Margaret Kokes. The business remained in his family for over 60 Years. The bakery is one of the oldest bakeries in continuous operation in the country. By the mid 1930s, the ice cream parlor had become the dining room and the business was operated as a restaurant as it is to this day. Our kitchen is under the direction of Chef Todor Videv. We are available for private parties. We offer early seating dinner selections. We accommodate well behaved children.
Reservado 4 veces hoy
Petunia, one of many boutique BYOB eateries in the Kara Restaurant Group, is located in historic Cape May Court House: a relaxing getaway from the hustle and bustle of the islands, just a fifteen minute drive from Stone Harbor, and the home to our beautiful county park and zoo.With a focus on house-made fresh pasta and comfort food, Executive Chef Nick Price has prepared a rustic, Italian inspired dinner menu.Allow yourself to explore the fresh flavors at Petunia in the intimacy of our warmly lit dining room, or enjoy outdoor dining in our garden patio surrounded by greenery and nature.BYOB | Cash & Credit Accepted | Smart CasualOutdoor tables are allocated day of - weather permitting. Please indicate in your guest requests if you would like outdoor seating for first priority if space allows.
Reservado 6 veces hoy
Join us at our third George’s Place location in Cape May’s Washington Commons. Serving up the same menu you know and love from our original beachfront location, this convenient new breakfast, lunch, and dinner spot is the perfect place to grab a quick bite while shopping. We are BYOB and Cash Only. There is a $15 per person charge for breakfast/lunch and a $35 per person charge for dinner for a no-show on your reservations. Where did the George's Place tradition get its start? In 2002, Yianni Karapanagiotis transformed what was once a quaint corner diner serving breakfast & window-service lunch into a local legend for Cape May locals and visitors alike. The cornerstone of the Kara Restaurant Group collection, George’s Place is now known worldwide thanks to a visit from Guy Fieri & Diners, Drive-Ins, and Dives, but remains committed to providing the community with fresh & flavorful food, plentiful portions, and fair prices throughout the year.