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Los mejores restaurantes acogedores en Arlington

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

250 restaurantes cercanos disponibles

Una foto del restaurante Texas Jacks Barbecue
1. Texas Jacks Barbecue
4.8
Excepcional(1367)
Precio: Moderado
• BBQ • Arlington
Reservado 17 veces hoy
Este establecimiento es un restaurante barbecue nuevo de la zona de D.C., ubicado en Arlington, a 804 metros de la estación de metro de Clarendon. El establecimiento Texas Jack's ofrece los mejores platillos de barbecue disponibles, como pecho de res, costillas de res, costillas de cerdo estilo Duroc St Louis, cerdo desmenuzado Duroc, pollo Freebird, salchichas caseras y guarniciones con influencias de la cultura culinaria alemanas y mexicanas. Este establecimiento también tiene bar completo con una gran selección de cervezas artesanales locales, una selección de whiskies de alta montaña y una creativa selección de cocteles. La cocina está dirigida por el galardonado chef ejecutivo de Food Network, Matt Lang. El espacio interior es cálido y acogedor y dispone de tonos tierra de madera recuperada, una barra y muebles de madera hechos a mano y taburetes de barra hechos a medida y cubiertos en cuero con motas en blanco y marrón.
Una foto del restaurante Olio e Più - DC
2. Olio e Più - DC
4.4
Increíble(183)
Precio: Caro
• Italiana • Washington
Reservado 82 veces hoy
Located at 699 14th Street on the coveted corner of 14th and G Street NW, OLIO E PIÙ, is situated on the most high-profile street in Washington D.C., just one block away from the White House, bringing Italian tradition and a true sense of Mediterranean liveliness to the Penn Quarter. As an authentic trattoria, its cuisine is based on classic Italian dishes. As you dine at OLIO E PIÙ, you’ll be transported not just by the flavors of Italy but also by the authentic atmosphere that surrounds you. Here, the spirit of 1970s Italian elegance lives on, and every meal is a celebration of life, love, and the joy of shared moments. OLIO E PIÙ is more than just a restaurant; it’s a portal to a different time and place, where the essence of Italy’s rich culinary and cultural heritage is captured in every detail.
Una foto del restaurante La Grande Boucherie - DC
3. La Grande Boucherie - DC
4.4
Increíble(1311)
Precio: Muy caro
• Francesa • Washington
Reservado 233 veces hoy
Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.
Una foto del restaurante Ruthie's All-Day
4. Ruthie's All-Day
4.8
Excepcional(3191)
Precio: Moderado
• Americana • Arlington
Reservado 117 veces hoy
The menu follows a Southern-fried meat-and-three concept, meaning diners order a meat, plus three sides. Those will include Ruthie’s mac and cheese, of course, but also white-soy-braised greens, stewed chickpeas and smoked cauliflower with a spicy soy glaze. “We’re going to be changing it a lot based on seasonality,” Hill says of the menu. “ Every vegetable has got to be fantastic because it has to stand on its own.” One thing that will help that: Hill is already growing all of the restaurant’s own herbs at his South Arlington community garden plot.
Una foto del restaurante Chez Billy Sud
5. Chez Billy Sud
4.8
Excepcional(2964)
Precio: Muy caro
• Francesa • Georgetown
Reservado 43 veces hoy
El Chez Billy Sud es un restaurante francés de barrio situado en pleno Georgetown. El menú del chef ejecutivo Brendan L'Etoile ofrece cocina del sur de Francia. El Chez Billy Sud ofrece cocteles hechos a mano y una lista de vinos mayoritariamente franceses en un ambiente acogedor impregnado de historia y amabilidad. El Chez Billy Sud celebra la tradición a la vez que da trascendencia al presente, en el que un buen plato y un vino bien maridado producen una total satisfacción.
Una foto del restaurante Tabard Inn
6. Tabard Inn
4.7
Excepcional(3788)
Precio: Moderado
• Americana contemporánea • Dupont Circle
Reservado 67 veces hoy
El Tabard Inn Restaurante tiene una selección cambiante de platos de temporada, que reflejan influencias internacionales con un toque regional. La cocina está comprometida a usar ingredientes locales de la más alta calidad, creando un menú diario basado en la disponibilidad de productos locales, frescos y de temporada para traer a su mesa platillos exquisitos en un entorno histórico y ecléctico. Siendo toda una institución culinaria en Washington DC desde 1975, Tabard Inn espera contar con su presencia.
Una foto del restaurante Zaytinya - DC
7. Zaytinya - DC
4.7
Excepcional(19390)
Precio: Caro
• Mediterránea • Penn Quarter
Reservado 322 veces hoy
Bajo la dirección del reconocido chef José Andrés, el restaurante Zaytinya ofrece un innovador menú de mezze (platillos pequeños para compartir) inspirado en la gastronomía turca, griega y libanesa, servida en un entorno elegante y moderno. Los pequeños platos para compartir, los cocteles creativos y los exclusivos vinos mediterráneos convierten a este lugar en uno de los mejores destinos gastronómicos de D.C.
Una foto del restaurante The Dabney
8. The Dabney
4.7
Excepcional(265)
Precio: Muy caro
• Americana • Shaw
Reservado 14 veces hoy
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
Una foto del restaurante Maison Cheryl
9. Maison Cheryl
4.4
Increíble(491)
Precio: Caro
• Francesa / Americana contemporánea • Arlington
Reservado 16 veces hoy
Maison Cheryl is a French New-American Bistro in the heart of Arlington's Clarendon neighborhood. Our menu features comforting and familiar dishes executed with classic French techniques. With a laid-back yet stylish vibe, we blend modern elegance with casual comfort. We’re all about making you feel at home, with friendly service, delicious house-made desserts, and a dining experience that’s sure to leave you smiling.At Maison Cheryl, we’re all about crafting a seasonal menu with fresh, high-quality ingredients that bring bold flavors to every dish. Whether you’re here for a casual bite or a special celebration, we’ve got something to suit every occasion and budget. Our bar shakes up creative craft cocktails, pours refreshing draft beers, and offers an exciting selection of wines. Whether you’re a regular or a first-time guest, we’re dedicated to making every visit an elevated experience that keeps you coming back for more.
Una foto del restaurante CUT by Wolfgang Puck
10. CUT by Wolfgang Puck
4.5
Increíble(608)
Precio: Muy caro
• Americana contemporánea • Georgetown
Reservado 15 veces hoy
A contemporary culinary destination where innovative design meets impeccable service. Nestled in the heart of Georgetown, CUT by Wolfgang Puck presents a fine-dining experience featuring the finest selections of beef, complemented by fresh, locally inspired dishes that embody the vibrant spirit of Washington, D.C.The restaurant boasts two iconic bars: one at the entrance, providing a stylish and inviting setting for pre-dinner drinks, and a second atop the hotel, offering breathtaking city views alongside a menu of bespoke cocktails, curated wines, and craft beers. For private gatherings, our exclusive 14-seat dining room provides an intimate space for celebrations, meetings, or special occasions.To ensure an exceptional experience for all guests, we request 24 hours' notice for cancellations, as late changes may result in a $25/person fee. Guests are welcome to bring their own wines (not featured on our extensive list), with a corkage fee of $45 per bottle or $90 per magnum.

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