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Los mejores restaurantes acogedores en Citywest

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124 restaurantes cercanos disponibles

Una foto del restaurante The Mill Restaurant and Terrace
1. The Mill Restaurant and Terrace
4.5
Increíble(318)
Precio: Muy caro
• Irlandesa • Celbridge
Reservado 5 veces hoy
Classic Irish cuisine from chef Sean Smith in the Kildare countryside.Sean’s mouth-watering new menu is as always sourced locally with some ingredients even grown on the very grounds of the Cliff at Lyons Estate. Food lovers will enjoy classics such as Roast Rib of Beef, Cherry Valley Duck Breast and Oven Baked Baby Turbot with sides of seasonal vegetables, mini Seafood platters and of course for something a bit sweet, Whiskey & Orange Ice Cream or Chocolate Fondant with Salted Caramel Ice Cream.The Mill restaurant is the heart of Cliff at Lyons, with huge double-height ceilings, warm open fire and windows that open up to a terrace beside the mill race and waterfall. Here, you will find a relaxed style of dining where it is easy to enjoy a lunch or dinner with friends or family. The illuminated waterfall provides a unique back drop to this airy and spacious room.
Una foto del restaurante Grano Restaurant
2. Grano Restaurant
4.9
Excepcional(1534)
Precio: Moderado
• Italiana • Stoneybatter
Reservado 27 veces hoy
GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking.By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.
Una foto del restaurante Vintage Cocktail Club
3. Vintage Cocktail Club
4.7
Excepcional(2949)
Precio: Moderado
• Europea moderna • Temple Bar
Reservado 49 veces hoy
VCC is a unique, multi award winning, exclusive dining and cocktail experience in the heart of Dublin's Temple Bar. Walk through the cobbled stone streets of one of Ireland's most famous multi cultural vintage quarters in search of our secret door, on finding you will be rewarded with being transported back in time, engulfed in crushed velvet and candle light all whilst enjoying some of Ireland's best cocktails & small plates.
Una foto del restaurante Hawksmoor Dublin
4. Hawksmoor Dublin
4.4
Increíble(2705)
Precio: Caro
• Sin Especificar • Dame Street
Reservado 94 veces hoy
The Hawksmoor Dublin menu is equally steak and seafood, receiving some of the freshest produce high standard Irish beef, as well as cocktails made by award-winning bartenders.
Una foto del restaurante Mama Yo
5. Mama Yo
4.4
Increíble(1888)
Precio: Caro
• China • Camden Street
Reservado 49 veces hoy
Mama Yo is located on Camden Street in Dublin 2. The menu, which blends traditional Chinese recipes with a contemporary twist, has been created with sharing in mind, so is perfect for groups and family style dining. With an extensive menu covering dim sum style small plates and an array of mains and sides, come prepared to make some tough choices!The stunning interiors of Mama Yo, featuring two full sized trees in the middle of the dining room with bespoke silk lanterns, create a magical and enchanting effect, adding a layer of far eastern exoticism to your dining experience.The restaurant is also extended with a fully roofed and heated Terrace for Dinning or private hire.Our Roast Duck is subject to availability and must be pre-ordered a minimum of 48 hours prior.To pre-order, please make a note on your booking to experience a truly authentic Chinese speciality.
Una foto del restaurante GiGi
6. GiGi
4.7
Excepcional(723)
Precio: Moderado
• Italiana • Ranelagh
Reservado 22 veces hoy
Welcome to GiGi authentic Italian cuisine, homemade pasta, great antipasti bar in a cozy and casual environment with a great selection of Italian wines.
Una foto del restaurante Boeuf and Frites (Temple Bar)
7. Boeuf and Frites (Temple Bar)
4.4
Increíble(1347)
Precio: Moderado
• Irlandesa • Temple Bar
Reservado 130 veces hoy
Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
Una foto del restaurante FIRE Steakhouse & Bar
8. FIRE Steakhouse & Bar
4.6
Excepcional(5686)
Precio: Muy caro
• cortes de carne • Centro sur de la ciudad
Reservado 87 veces hoy
FIRE is located in the heart of Dublin city centre on the popular Dawson St. Offering an unforgettable dining experience in Dublin's most historical dining room along with exclusive private dining options. Soaring 19th-century ceilings, stained glass windows and bronze sculptures are just a few elements of this magnificent dining space.FIRE also offers 'outdoor dining' on our incredible fully enclosed, weatherproof and heated terrace overlooking the beautiful Lord Mayor’s Garden.We pride ourselves on creating menus around locally sourced Irish produce. Firmly committed to supporting sustainable local produce we serve the finest selection of meats and produce that Ireland has to offer. Our concept is very simple, take Ireland's finest raw ingredients and use original recipes to create exceptional dishes.
Una foto del restaurante Dolce Sicily
9. Dolce Sicily
4.5
Increíble(451)
Precio: Caro
• Italiana • Centro sur de la ciudad
Reservado 5 veces hoy
Authentic Italian cuisine using the best locally sourced produce and celebrated Italian suppliers. Located in the heart of Dublin, our friendly staff will let you live the best Italian experience outside Italy, enjoying your dinner in a cozy atmosphere.Our private rooms will also give you the possibility to organize private parties in the most comfortable way.Please note that we only take reservations for dinner service, and only our dinner menu will be available.
Una foto del restaurante Richmond
10. Richmond
4.8
Excepcional(380)
Precio: Caro
• Europea • Portobello
Reservado 20 veces hoy
Head Chef, David O'Byrne, has been running the kitchen since opening day, back in December 2015. Within two years he had earned a Michelin Bib Gourmand & has retained it every year since. Owner/Manager Russell Wilde has been in the business for over 30 years, so he also has a fair idea of what he's doing.And they both very much look forward to providing you with an enjoyable & memorable dining experience.

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