Los mejores restaurantes acogedores en Moreton-In-Marsh
Precios
- Hasta MXN660
- De MXN661 a MXN2000
- Más de MXN2000
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Accesibilidad
4 restaurantes cercanos disponibles
Reservado 7 veces hoy
Reservado 8 veces hoy
Precio: Caro
• Británica contemporánea • Upper Slaughter
Reservado 6 veces hoy
Reservado 2 veces hoy
Descubre lo que fascina a los lugareños
De clientes verificados como tú
De clientes verificados como tú
- LLauraBirmingham/Oeste del Condado de Midlands •5 reseñas5.0Comieron hace 3 díasEnjoyed a really delicious meal on Saturday night, very friendly and welcoming staff. We will definitely return when next in the area. Thank you very muchMás informaciónBellini Italian RestaurantPrecio: Caro• Italiana• Moreton-In-Marsh•4.6
- AADAMGales del sur •1 reseña5.0Comieron hace 3 díasReally great place, super cosy and friendly. Lovely food. Can recommend 👍Más informaciónThe Horse and Groom InnPrecio: Caro• Pub• Stow-on-the-Wold•4.7
- SStuartBrighton •2 reseñas5.0Comieron hace 7 díasHaving come up from a hick town in Sussex, my initial reaction was “ ooh this is a bit pricey “ but then I remembered that in fact I was in a very beautiful tourist location where the restaurant had to compete with numerous other top quality establishments. I chose the Popcorn Mussels with lemon alioli for my starter and was rewarded with a large ramekin full to the brim of perfectly juicy mussels that had been deep fried in a very thin beautifully seasoned coating and a lovely little dish of citrus touched alioli that proved to be more than enough for the amount of mussels. My main course choice was the venison suet pudding which was a good sized rustic parcel of just the right thickness suet pastry, packed full of amazingly moist melt in the mouth venison that had been cooked long and slow to take on all the flavours of the herbs and vegetables it had been cooked with, served with a very smooth and buttery mashed potato. For dessert I chose the most unusual thing on the menu, a parsnip creme brûlée and I have to say that it was one of the best brûlée’s that I have ever eaten. It was creamy and sweet with a lovely crunchy top but you were left with a mild taste of parsnip on your palate, which at first was a little confusing but as you work your way through the dish actually marries beautifully with the taste and texture of the creme and leaves you wanting more. Very different yet very tasty. It comes with a spiced macaron, possibly one of the fattest macarons I have ever seen thanks to the generous filling and definitely one of the most delicious. With very friendly servers that didn’t “hover” but knew how to play their role well, I have to say that this is a bistro that you should definitely check out if you are visiting the Cotswolds. My initial thoughts if you remember were that it was a bit pricey? No, it isn’t, it’s really good value for money as the food is first class.Más informaciónBistro on the SquarePrecio: Caro• Europea• Chipping Campden•4.1
- GGeorginaLondres •1 reseña5.0Comieron en 15 nov 2024Delicious good, really lovely atmosphere in the bar area.Más informaciónThe Slaughters Country Inn Restaurant & BarPrecio: Caro• Británica contemporánea• Upper Slaughter•4.3