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Los mejores restaurantes acogedores en H Street Corridor

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216 restaurantes cercanos disponibles

Una foto del restaurante Cane
4.9
Excepcional(9)
Precio: Caro
• Caribeña • Capitol Hill
Reservado 18 veces hoy
This Michelin Bib Gourmand restaurant offers a contemporary twist on Trinidad's beloved street delicacies, in cozy and intimate surrounds. Experience the diversity of Trinidadian cuisine, including signature dishes like rotis (e.g., dhalpuri and paratha), jerk wings, oxtails, and fried snapper, that showcase the country's deep-rooted Indian, African and Chinese culinary influences. Imbibe in rum cocktails, highlighting rums from Trinidad and the broader Caribbean region including, Barbados and Guyana.
Una foto del restaurante Hakuna Matata Kitchen & Bar
3.4
Muy bueno(4)
Precio: Moderado
• Africana • H Street Corridor
Hakuna Matata Kitchen + Bar is a modern East African restaurant offering Portuguese and Indian-inspired cuisine. Experience authentic flavors of East Africa without booking a flight!Located in the H Street Corridor, our restaurant is in a vibrant neighborhood with quirky bars, hip eateries, and independent shops. Our Executive Chef, Paul "Smokey" Owono, prepares signature dishes like Mbuzi Mchuzi, a tender goat stew with coconut rice, and vegetarian Coconut Beans.The ambiance at Hakuna Matata Kitchen + Bar is chic and inviting, blending contemporary and rustic elements. The indoor space features exposed brick walls, geometric hand-painted walls, and sleek furniture, with warm lighting creating a cozy yet upscale vibe. Our soon-to-open outdoor patio, adorned with string lights and lush greenery, offers an enchanting setting perfect for romantic dinners, casual gatherings, or unwinding with a drink. This vibrant and stylish atmosphere promises a memor
Una foto del restaurante SHIA Restaurant
4.8
Excepcional(37)
Precio: Muy caro
• Coreana • Washington
Reservado 4 veces hoy
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
Una foto del restaurante Olio e Più - DC
4.4
Increíble(190)
Precio: Caro
• Italiana • Washington
Reservado 66 veces hoy
Located at 699 14th Street on the coveted corner of 14th and G Street NW, OLIO E PIÙ, is situated on the most high-profile street in Washington D.C., just one block away from the White House, bringing Italian tradition and a true sense of Mediterranean liveliness to the Penn Quarter. As an authentic trattoria, its cuisine is based on classic Italian dishes. As you dine at OLIO E PIÙ, you’ll be transported not just by the flavors of Italy but also by the authentic atmosphere that surrounds you. Here, the spirit of 1970s Italian elegance lives on, and every meal is a celebration of life, love, and the joy of shared moments. OLIO E PIÙ is more than just a restaurant; it’s a portal to a different time and place, where the essence of Italy’s rich culinary and cultural heritage is captured in every detail.
Una foto del restaurante Caruso's Grocery - DC
4.8
Excepcional(1184)
Precio: Caro
• Italiana • Capitol Hill
Reservado 43 veces hoy
Please note that we are not offering Restaurant Week at our DC location. Located at 914 14th Street SE in Washington, DC.Caruso’s Grocery is modeled after the classic, Italian-American "red sauce" joint. You know the one: red banquettes, a killer chicken parmesan, Sinatra pouring through the speakers. If you’re looking for modern interpretations of a chef's take on the classics, you won’t find them here. A joint venture from Neighborhood Restaurant Group and Partner Matthew Adler.
Una foto del restaurante Zaytinya - DC
4.7
Excepcional(19403)
Precio: Caro
• Mediterránea • Penn Quarter
Reservado 257 veces hoy
Bajo la dirección del reconocido chef José Andrés, el restaurante Zaytinya ofrece un innovador menú de mezze (platillos pequeños para compartir) inspirado en la gastronomía turca, griega y libanesa, servida en un entorno elegante y moderno. Los pequeños platos para compartir, los cocteles creativos y los exclusivos vinos mediterráneos convierten a este lugar en uno de los mejores destinos gastronómicos de D.C.
Una foto del restaurante The Dabney
4.7
Excepcional(265)
Precio: Muy caro
• Americana • Shaw
Reservado 13 veces hoy
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
Una foto del restaurante La Grande Boucherie - DC
4.4
Increíble(1331)
Precio: Muy caro
• Francesa • Washington
Reservado 165 veces hoy
Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.
Una foto del restaurante dLeña
4.7
Excepcional(2015)
Precio: Caro
• Latinoamericana • Mount Vernon Square
Reservado 48 veces hoy
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington
Una foto del restaurante Tabard Inn
4.7
Excepcional(3795)
Precio: Moderado
• Americana contemporánea • Dupont Circle
Reservado 37 veces hoy
El Tabard Inn Restaurante tiene una selección cambiante de platos de temporada, que reflejan influencias internacionales con un toque regional. La cocina está comprometida a usar ingredientes locales de la más alta calidad, creando un menú diario basado en la disponibilidad de productos locales, frescos y de temporada para traer a su mesa platillos exquisitos en un entorno histórico y ecléctico. Siendo toda una institución culinaria en Washington DC desde 1975, Tabard Inn espera contar con su presencia.
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