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Los mejores restaurantes acogedores en Borough

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506 restaurantes cercanos disponibles

Una foto del restaurante TĪNG Restaurant and Lounge, Shangri-La The Shard, London
4.2
Increíble(5133)
Precio: Muy caro
• Británica contemporánea • Puente de Londres
Reservado 22 veces hoy
TīNG, la palabra china para "sala de estar", es el nombre colectivo para el restaurante y el salón de la planta 35. Este atractivo espacio, situado a 128 metros de altura, ofrece vistas panorámicas de 360º a toda la capital. El restaurante TīNG propone un menú con opciones europeas modernas e influencias asiáticas sutiles, elaboradas con ingredientes de origen local y servidas en un entorno elegante y contemporáneo de diseño Chinoiserie.
Una foto del restaurante Camille - Borough Market
4.6
Excepcional(176)
Precio: Muy caro
• Francesa • Southwark
Reservado 23 veces hoy
A neighbourhood restaurant on Stoney Street, Borough Market - Camille is a reflection of imagined jaunts through regional France. The menu from head chef Elliot Hashtroudi celebrates the magic of local and seasonal produce - his simple approach to cooking captures the rustic energy of a regional French table.An intimate casual bistro-style dining space with small bar and window counter seating is the back drop to our a-la-carte menu and ‘daily specials’ board.Like in our other restaurants Ducksoup, Little Duck and Emilia you’ll find a weekly changing menu of wines by the glass and bottle from small independent producers.
Una foto del restaurante Bar Douro London Bridge
4.6
Excepcional(1513)
Precio: Caro
• Portuguesa • Puente de Londres
Reservado 16 veces hoy
Bar Douro was created to bring authentic Portuguese food and wine to London. Sit at the counter in our azulejos-tiled dining room and watch the chef's meticulously work in the open kitchen. A large outdoor terrace is the perfect place to soak up the sun with a White Port Tonic in hand. Sharing the spirit of Portugal with the UK through honest food, characterful wines and the celebration of cultural stories.
Una foto del restaurante LOBOS Meat & Tapas - Borough
4.5
Increíble(2411)
Precio: Moderado
• Española • Puente de Londres
Reservado 42 veces hoy
Lobos es un nuevo bar de tapas que ofrece los mejores cortes de carne española y británica. Lobos propone una selección ecléctica de tapas tradicionales auténticas, elaboradas con ingredientes locales de estación, por lo que el menú varía con frecuencia dependiendo de los productos disponibles en el mercado. Lobos es el paraíso de las carnes, con jamón ibérico asado, espaldillas asadas a fuego lento y Ribeye ligeramente cocido a la parrilla. Todos los platillos son ejecutados a la perfección, lo que permite que la calidad de los ingredientes salga a relucir.
Una foto del restaurante Brix
4.1
Excelente(426)
Precio: Caro
• Parrilla • Puente de Londres
Reservado 18 veces hoy
Discover BRIX, an unparalleled venue nestled within an expansive “Industrial Chic” warehouse conversion, perfectly positioned in the vibrant district of Bankside, London Bridge.BRIX features a vibrant restaurant inspired by the smokehouses and all-day dining eateries of Manhattan's Meatpacking District. The restaurant is headed by the very talented Maria Deligianni, whose overflowing creativity and passion for crafting exciting dishes are evident in every plate she prepares. Her dishes tell a story of tradition, innovation, and a profound connection to the land.Additionally, our versatile spaces and impressive aesthetic set the stage for a multitude of events, from corporate gatherings, birthdays celebrations, private dining to industry showcases.We look forward to welcoming you to BRIX.
Una foto del restaurante Bar 31, Shangri-La The Shard, London
Precio: Moderado
• Internacional • Puente de Londres
Reservado 7 veces hoy
Bar 31 is a great meeting place to unwind over a few drinks in the heart of London Bridge. Greeted by an energetic and friendly team, we offer local craft beers on tap along with a fantastic range of spirits and wines. Our tasty bites are sourced using fresh seasonal ingredients from Borough Market. Situated at the ground floor of the Shard.We currently do not accept OpenTable dining cheques.
Una foto del restaurante Gourmet Bar London Bridge
4.0
Excelente(7)
Precio: Moderado
• Europea • Borough
Reservado 3 veces hoy
New on OpenTable!Stylish and cozy restaurant serving artisan Climpsons & Sons Coffee, delicious international food, creative cocktails and local beers! Check out our 4.4-star rating on Google for what others are saying.
Una foto del restaurante Pulia
4.0
Excelente(385)
Precio: Caro
• Italiana • Puente de Londres
Reservado 7 veces hoy
Pulia offers authentic regional food and wines from Puglia, the heel of Italy. Specialities include a selection of baked breads, fresh pasta, vegetarian, meat and fish-based dishes, as well as a wide selection of Apulian cheeses and hams. The wine selection reflects the local grapes of the region and consist of Negroamaro, Primitivo, Fiano, Falanghina as well as other grapes and blends, carefully selected from some of the best wine producers in Puglia.
Una foto del restaurante Boot and Flogger
4.6
Excepcional(227)
Precio: Caro
• Británica • Puente de Londres
This hidden gem, a short walk from London Bridge, is London’s first real wine bar opened in 1965 by John Davy trading as a Free Vintner. Brimming with genuine character and jovial service, it has the feel of a private members club (for ladies and gentleman) and is home to some of the most original private rooms in the area. Best quality meats hand carved off the bone, award winning steak and delicious seasonal dishes cater for discerning customers. All polished off with a British cheese board and sticky puds. Our wine list boasts a large number of rare vintages alongside an extensive range from Davy’s wine merchant cellars.
Una foto del restaurante Tonkotsu
4.6
Excepcional(145)
Precio: Moderado
• Japonesa • Bankside
Welcome to Tonkotsu Bar & RamenOur restaurant Tonkotsu is named after the lip-smacking, creamy ramen typical in Kyushu, Japan’s southern-most island, but found all over Japan. Tonkotsu ramen’s smooth, silky consistency is created by cooking pork bones for up to 18 hours, which allows collagen and other porky goodness to be emulsified into the stock.

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