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Los mejores restaurantes acogedores en Mill Basin

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77 restaurantes cercanos disponibles

Una foto del restaurante Trastevere
4.8
Excepcional(43)
Precio: Muy caro
• Italiana • Midwood
Reservado 5 veces hoy
Welcome to TrasTevere, New York’s Premier restaurant for fine dining. Located in the heart of the world’s largest Jewish Community outside of Israel. Famous for our Veal and Artichokes, our traditional Italian Roman style cooking in a modern era provides a dining experience like none other. With our Italian ambiance, cozy yet romantic- this is a perfect setting for a night out.
Una foto del restaurante Mr. Fire Bar & Grill
4.2
Increíble(2)
Precio: Caro
• Latinoamericana • Cypress Hills
Indulge your senses at Mr. Fire Bar & Grill, where Latin American flavors and creative cocktails come together in perfect harmony. Our restaurant is a haven of warmth and hospitality, with cozy seating and dim lighting creating an intimate atmosphere for dining and socializing. Sip on our signature cocktails while savoring the tantalizing flavors of our menu. Join us for special events featuring live performances by top Latin artists, where the music transports you to another world and every moment is a celebration of taste and talent.
Una foto del restaurante Lucky's Cocktail Lounge
2.3
(2)
Precio: Caro
• Bar de cócteles • Bedford/Stuyvesant
Lucky’s is a warm & intimate neighborhood cocktail lounge that offers a distinct spirit program accompanied by full flavored tapas in Brooklyn, NY. We enrich the lives we touch through genuine and detailed hospitality. Just minutes away from The Barclays Center. Come and enjoy our cozy green backyard with fit pits. The only 7 day Happy Hour in the borough of Brooklyn!
Una foto del restaurante Serra by Birreria - Eataly NYC Flatiron
4.3
Increíble(6930)
Precio: Caro
• Italiana • Gramercy Park
Reservado 154 veces hoy
El restaurante Baita at La Birreria es un establecimiento temporal de inspiración alpina ubicado en la azotea del Eataly, por encima de la Quinta Avenida. El local está decorado con pinos y cabañas de esquí y ofrece cocteles calientes como el vin brule o el bomdardino. El Baita at La Birreria sirve comida clásica del norte de Italia como raclette, probusto y y fonduta, y es el primer y único bar de polenta de Nueva York.
Una foto del restaurante Boucherie - Union Square
4.6
Excepcional(2541)
Precio: Caro
• Francesa • Gramercy Park
Reservado 132 veces hoy
BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. In addition to an extensive wine list and classic drinks, a beverage program that boasts an inspired menu of absinthe-driven signature cocktails. Surrounded by walls of majestic wooden-framed mirrors and original Belle Époque posters, seating at our Union square location varies among pristine white marble and wood bistro tables, cozy burgundy leather booths, a 32ft. handmade pewter bar, and an option for a 40-guest private room, to make the 222-seat restaurant feel timeless. We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
Una foto del restaurante Blue Ribbon Sushi - Sullivan St
4.9
Excepcional(621)
Precio: Moderado
• Sushi • SoHo
Reservado 53 veces hoy
A cozy, cedar clad Sushi Bar with an award-winning sake list and an extensive selection of fresh fish flown in daily from the Sea of Japan as well as both the Atlantic and Pacific oceans. Open late. Whether you sit at the walnut Sushi Bar or at one of the cozy tables in the back room, Blue Ribbon Sushi will transport you to the other side of the world.
Una foto del restaurante La Pizza & La Pasta - Eataly NYC Downtown
4.5
Increíble(1652)
Precio: Moderado
• Pizzeria • Distrito financiero
Reservado 124 veces hoy
Located in New York's Financial District, La Pizza & La Pasta features two of the best-loved Italian dishes: Napoli-style pizza from Rossopomodoro and high-quality, artisanal pasta directly from Gragnano, Campania. Enjoy our seasonal selection just steps away from our expert pasta chefs and dough-slinging pizzaioli (pizza makers)! Book your table to enjoy dining at La Pizza & La Pasta—Eataly NYC Downtown's largest restaurant, known for its floor-to-ceiling windows overlooking lower Manhattan.
Una foto del restaurante La Pizza & La Pasta - Eataly NYC Flatiron
4.4
Increíble(2383)
Precio: Moderado
• Italiana • Gramercy Park
Reservado 96 veces hoy
While pizza and pasta are just the tip of the Italian iceberg, there is a reason these two culinary staples are the most beloved exports from Italy. At La Pizza & La Pasta, enjoy our seasonal selection just steps away from where our expert pasta chefs and dough-slinging pizzaioli (pizza makers) create dishes before your eyes.
Una foto del restaurante Eataly Soho
4.3
Increíble(183)
Precio: Moderado
• Italiana • SoHo
Reservado 69 veces hoy
Designed with New Yorkers in mind, Eataly SoHo offers an array of iconic Eataly experiences, showcasing the brand's high-quality and authentic Italian DNA. Our restaurant is a place of conviviality, with a focus on the icons of Italian gastronomy. The menu features Eataly’s signature dishes including a pasta section where guests can choose from handmade fresh pasta or durum wheat pasta, a variety of Pizza Napoletana, and a selection of seafood options and premium meats. The wine list is formidable, with more than 300 Italian bottles, alongside iconic Italian cocktails and mocktails. Eataly SoHo also features a café open all day, as well as a specialty market with a carefully chosen selection of Italian and local delicacies.
Una foto del restaurante Piccola Cucina Osteria - Spring St.
4.7
Excepcional(2470)
Precio: Caro
• Italiana • SoHo
Reservado 51 veces hoy
Piccola Cucina Spring Street, inaugurado en el 2013 en el corazón de Soho, fue el segundo restaurante abierto en Estados Unidos por Piccola Cucina. En Piccola Cucina se puede disfrutar de un servicio amable y un ambiente animado, en un entorno de restaurante italiano típico. Gastronomía casera como la que uno podría disfrutar en Italia es una claves del éxito del restaurante. El chef de Piccola Cucina toma cuidado excepcional en elegir los ingredientes más frescos de la temporada.
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