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Los mejores restaurantes acogedores en Mount Vernon

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222 restaurantes cercanos disponibles

Una foto del restaurante The Dabney
1. The Dabney
4.7
Excepcional(243)
Precio: Muy caro
• Americana • Shaw
Reservado 16 veces hoy
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
Una foto del restaurante Zaytinya - DC
2. Zaytinya - DC
4.7
Excepcional(19291)
Precio: Caro
• Mediterránea • Penn Quarter
Reservado 265 veces hoy
Bajo la dirección del reconocido chef José Andrés, el restaurante Zaytinya ofrece un innovador menú de mezze (platillos pequeños para compartir) inspirado en la gastronomía turca, griega y libanesa, servida en un entorno elegante y moderno. Los pequeños platos para compartir, los cocteles creativos y los exclusivos vinos mediterráneos convierten a este lugar en uno de los mejores destinos gastronómicos de D.C.
Una foto del restaurante Founding Farmers & Distillers DC: Chinatown
3. Founding Farmers & Distillers DC: Chinatown
4.4
Increíble(10266)
Precio: Moderado
• Americana • Mount Vernon Square
Reservado 103 veces hoy
Walking distance to many of DC’s historic landmarks, Founding Farmers & Distillers offers a diverse menu including dishes inspired by nearby Chinatown and cocktails featuring our in-house distillery, Founding Spirits. Open 365 days a year, our team is passionate about crafting dishes & drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, dinner, weekday happy hour, decadent weekend Farmers Market Buffet Brunch, or grab a cup of house-roasted coffee and breakfast treat from our First Bake Cafe. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday
Una foto del restaurante Rumi's Kitchen - DC
4. Rumi's Kitchen - DC
4.8
Excepcional(2387)
Precio: Caro
• Persa • Mount Vernon Square
Reservado 64 veces hoy
Rumi's Kitchen first opened more than a decade ago in Atlanta, the result of years of development by Chef / Owner Ali Mesghali. Showcasing the flavors of Iran -- fresh herbs, kabobs cooked over an open-fire grill -- quickly won loyal guests at the original location in Sandy Springs, GA and set us on pace to open our first restaurant outside of Georgia in 2020. Rumi was a 13th-century Persian poet whose words and life teach us how to find inner peace, happiness and love. We invite you to Rumi’s Kitchen where fresh, healthy food and attentive Persian hospitality await you.
Una foto del restaurante Truluck's - Ocean's Finest Seafood & Crab - Washington, D.C.
5. Truluck's - Ocean's Finest Seafood & Crab - Washington, D.C.
4.7
Excepcional(1881)
Precio: Caro
• Pescados y Mariscos • Mount Vernon Square
Reservado 37 veces hoy
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
Una foto del restaurante Petite Cerise
6. Petite Cerise
4.7
Excepcional(120)
Precio: Caro
• Francesa • Mount Vernon Square
Reservado 37 veces hoy
Part neighborhood café, part energetic bistro, Petite Cerise is located in a bright and lively historic corner space in Shaw/Mount Vernon Triangle. Petite Cerise features separate à la carte menus for brunch, lunch, and dinner. In addition, Petite Cerise has a Coffee Counter open Tuesday - Friday opening at 8am serving classic coffee and espresso preparations, housemade pastries, and other breakfast items to go or sit down.Dinner offers both an à la carte menu along with a Prix Fixe option. The focus in the evening is to craft unique and innovative dishes utilizing the very best ingredients within the Mid-Atlantic region and beyond skillfully prepared through a French lens.If you decide to join us for a morning coffee, quick mid-day bite, stretch out your lunch over a glass of wine, or gather with friends for an indulgent and creative dinner, we invite you here to celebrate and enjoy.
Una foto del restaurante Estuary
7. Estuary
4.5
Increíble(692)
Precio: Moderado
• Americana contemporánea • Penn Quarter
Reservado 9 veces hoy
Estuary celebrates contemporary American cuisine, embracing the rich bounty of the Chesapeake region. Chef Arturo brings his Mexican heritage into every dish, adding bold, flavorful twists to traditional Mid-Atlantic fare. Expect a harmonious blend of regional ingredients and savory, vibrant flavors that create an unforgettable dining experience.Step into our meticulously designed space, where modern aesthetics meet floor-to-ceiling windows providing a magnificent urban bird’s eye view of Washington, DC.To complement the fusion of flavors on your plate, we present an extensive selection of meticulously curated wines and handcrafted cocktails.Our team of expert sommeliers is always on hand to guide you in choosing the perfect pairing, guaranteeing an exquisite dining experience.Our dedicated staff is committed to providing impeccable and knowledgeable service, ensuring that your visit exceeds all expectations.
Una foto del restaurante Clyde's of Gallery Place
8. Clyde's of Gallery Place
4.6
Excepcional(7574)
Precio: Moderado
• Americana • Centro de la ciudad
Reservado 112 veces hoy
Este gran salón victoriano dispone de 2 niveles, con 4 bares distintivos, uno de los cuales es un bar de ostras, y 6 salones comedor. Está abierto para la cena hasta tarde, un lugar perfecto para acudir antes o después de un evento en el Verizon Center, el cine o el teatro, y también está abierto para el almuerzo y la cena todos los días, así como para el brunch los sábados y domingos.
Una foto del restaurante FIG & OLIVE DC
9. FIG & OLIVE DC
4.4
Increíble(2692)
Precio: Caro
• Mediterránea • Centro de la ciudad
Reservado 7 veces hoy
El Fig & Olive se enfoca en la pasión por los mejores aceites de oliva, los sabores y la cocina del litoral de la Riviera Francesa del sur de Francia, así como las costas de Italia y España. Nuestra amplia variedad de aceites de oliva extra vírgenes fue seleccionada para acompañar cada platillo y para ser ofrecida para su degustación al principio de cada comida.. Ubicado en Los Angeles, Nueva York y ahora Washington D.C., Fig & Olive trae lo mejor de la Riviera a tu mesa.
Una foto del restaurante Cranes
10. Cranes
4.7
Excepcional(300)
Precio: Caro
• Española • Penn Quarter
Reservado 3 veces hoy
Explore the intersections of Spanish and Japanese cuisine at Cranes, a restaurant and sake lounge by chef Pepe Moncayo. Chef Pepe’s contemporary dishes spotlight the similarities he has found with the ingredients, techniques and culinary viewpoints of Japan and Spain. From cooking style to ingredient and flavor combinations, his Spanish Kaiseki is a natural cultural and culinary marriage. The design of the 12,000 square foot restaurant space includes a beautifully striking bar, large sake lounge, raised dining area, open kitchen, and private dining room suitable for 30 guests. The sleek, modern, yet approachable space draws on the chef’s Spanish and Japanese influences. Bright polished metals and thoughtfully placed wood elements layer amongst dark textures and dramatic lighting.

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