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Los mejores restaurantes acogedores en Port Jefferson

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12 restaurantes cercanos disponibles

Una foto del restaurante Ferryman's Grille
1. Ferryman's Grille
3.8
Excelente(248)
Precio: Moderado
• Americana • Port Jefferson
Reservado 5 veces hoy
Indulge in a coastal-inspired culinary experience at Ferrymans Grille, where we welcome guests year-round. Our charming establishment is nestled within the enchanting Danford's Hotel, Marina and Spa, situated in the heart of historic Port Jefferson. As the premier waterfront dining destination, Ferryman's offers both exciting cuisine and a tranquil ambiance.Throughout the summer season, from Memorial Day to Labor Day, we serenade our patrons with live music performances every evening. Whether you prefer the cozy indoor setting or the refreshing outdoors on our Admirals deck (weather permitting), we provide the perfect setting for your dining pleasure.Please note that reservations are available for indoor dining exclusively, while outdoor seating operates on a first-come, first-served basis. Join us for a memorable dining experience by the waterfront at Ferrymans Grille.
Una foto del restaurante Fifth Season
2. Fifth Season
4.7
Excepcional(3165)
Precio: Caro
• Americana contemporánea • Port Jefferson
Reservado 11 veces hoy
Las granjas locales son la inspiración para este nuevo restaurante de gastronomía New American centrado en los ingredientes de temporada. Hay vinos y cervezas americanos cuidadosamente seleccionados, y cocteles artesanales de la casa hechos con zumos naturales. El restaurante se instaló en Greenport en 2004, y en la primavera de 2008 se trasladó al puerto de Port Jefferson. El establecimiento tiene vistas a Long Island desde el patio exterior, los asientos de arriba y su acogedor salón, y obtuvo la mejor calificación de Zagat tanto por su comida como por su servicio. Si la reserva es para más de 10 personas hay que proporcionar los datos de la tarjeta de crédito.
Una foto del restaurante Castaways
3. Castaways
4.6
Excepcional(90)
Precio: Muy caro
• Pescados y Mariscos • Port Jefferson
Reservado 7 veces hoy
Please Note* When making your reservation we only accept reservations for our inside seating. The patio is seated on a first come first serve basis. Please call the restaurant if you have any questions. Thank you. Castaways is a new restaurant located in the heart of downtown Port Jefferson. We are from the same restaurant group that brought you Chops and Drift 82. We will offer some of our most popular dishes from the two restaurants as well as our own new menu items. Our food is tropical, Caribbean and South Pacific inspired to go along with our amazing Tiki - Bar. We look forward to having you!
Una foto del restaurante Pasta Pasta
4. Pasta Pasta
4.8
Excepcional(2125)
Precio: Caro
• Italiana contemporánea • Port Jefferson
Reservado 10 veces hoy
El Pasta Pasta le da la bienvenida en la histórica localidad costera de Port Jefferson. A lo largo de sus 20 años de vida, el Pasta Pasta se ha convertido en uno de los restaurantes de primer nivel de la costa norte. No es solo pasta: el chef ejecutivo Steven Sands y su talentoso personal ofrecen un variado menú con pollo, filetes, el pescado más fresco disponible y, por supuesto, innovadoras pastas y pizzas. Los salones comedor están decorados con el estilo casual y cómodo de una villa toscana, con detalles de madera clara, jarrones llenos de flores frescas, mesas iluminadas con velas, espejos antiguos, reproducciones de arte enmarcadas y elegantes cortinas drapeadas.
Una foto del restaurante PJ Lobster House
5. PJ Lobster House
4.7
Excepcional(104)
Precio: Caro
• Pescados y Mariscos • Port Jefferson
Reservado 5 veces hoy
PJ Lobster House in Port Jefferson, New York, is a seafood restaurant that also doubles as a fresh fish market to the local community. Diners who come in for a meal enjoy the cozy, casual atmosphere, perfect for digging into a plate of oysters on the half shell. There is something for everyone with a menu including seafood, steaks, burgers, chicken and pasta. Enjoy a meal under our heaters on the outside deck during the warmer seasons. Full bar available and a great place to catch your favorite sports games. Dogs are permitted on the outside deck. We are family friendly, so make sure to stop in after your visit to Rocketship Park which is located just across our parking lot. We additionally serve Sushi Wednesday - Sunday.
Una foto del restaurante Mirabelle Restaurant and Tavern at the Three Village Inn
6. Mirabelle Restaurant and Tavern at the Three Village Inn
4.5
Increíble(1307)
Precio: Caro
• Americana contemporánea • Stony Brook
Reservado 12 veces hoy
Mirabelle Restaurant and Tavern at the Three Village Inn is the epitome of coziness, with its casual atmosphere and combination of American comfort food and French bistro classics. Chef Guy Reuge brings to the table the freshest and best local ingredients with emphasis on value. An extensive selection of French, American & Italian wines are featured on a well chosen wine list. Fireplaces enhance the warmth of the Tavern and outside dining on our patio is available in warmer weather.
Una foto del restaurante Vintage Prime Steakhouse
7. Vintage Prime Steakhouse
4.9
Excepcional(1882)
Precio: Muy caro
• Cortes de carne • St. James
Reservado 24 veces hoy
El Vintage Prime Steakhouse se diferencia de otras churrasquerías en que añejan los cortes de res en el propio restaurante. El establecimiento se caracteriza por la atención al detalle y el servicio que ofrecen a todos los comensales.
Una foto del restaurante Smithtown Pasta House
8. Smithtown Pasta House
4.5
Increíble(331)
Precio: Moderado
• Italiana • Smithtown
Reservado 1 vez hoy
Welcome to Smithtown Pasta House, nestled in the heart of Smithtown! Our goal at Smithtown Pasta House is having home cooked meals where you can bring your friends and family anytime of the week not just for a celebration or special occasion. We offer a delicious Italian cuisine accompanied by fresh made pasta. Our cozy atmosphere and friendly staff creates the feeling of being at the comfort of your own dinner table without the preparation or clean up. Our chef prides himself for satisfaction during each visit. Whether you prefer a simple glass of wine with your dinner or a hand crafted cocktail our well trained bartenders will be able to meet your taste buds needs. We can't wait for your visit to gather around our table.
Una foto del restaurante Sea Basin Restaurant
9. Sea Basin Restaurant
4.4
Increíble(753)
Precio: Caro
• Pescados y Mariscos • Rocky Point
Reservado 1 vez hoy
Sea Basin Restaurant is a beloved Italian and seafood eatery located in a bustling neighborhood. Since its inception in 1979, this family-owned establishment has been serving up delicious meals and warm hospitality to patrons. Recently renovated, the space boasts a modern and inviting atmosphere that's perfect for any occasion.Guests can enjoy their meals in a variety of options, including the cozy dining room, outdoor seating, and high-top tables. Happy Hour is available Tuesday through Sunday, and they feature Whiskey Wednesday, Tequila Thursday, and Sunday Wine Day. These deals are perfect for those looking to unwind after a long day or meet up with friends for a fun night out.Whether you're looking to celebrate a special occasion or simply want to indulge in delicious cuisine, Sea Basin is the perfect destination. With its warm hospitality, enticing specials, and mouthwatering menu, it's easy to see why this establishment has been a neighborhood favorite for over 40 years
Una foto del restaurante Pietro Cucina Italiana
10. Pietro Cucina Italiana
4.7
Excepcional(563)
Precio: Moderado
• Italiana • St. James
Reservado 6 veces hoy
New York City restaurateurs Pietro and Kelly Molendini took over the classic St. James farmhouse turned restaurant. The former co-owners of Vite Vinosteria in Astoria, Queens, who had moved from the city to Centerport, spent the summer renovating the dining room to a modern, clean look with neutral tones and contemporary artwork from Pietro Molendini's native Rome. They also expanded the bar from about four to 11 seats.Pietro Molendini has spent 30 years in the food industry, with a decade of that at Cipriani and stints at both Bar Pitti and Da Silvano. Along the way, he met chef Fabian Garcia Manca, who eventually headed the kitchen at Vito Vinosteria and now joins the Molendini’s in St. James. Kelly Molendini said Manca and her husband scour the tristate area and beyond for ingredients. "They are never home," she joked, and said that the pair source some of their meat from the Bronx, burrata from New Jersey and dried pasta from Italy and Sicily.Closed 11/17/2022 for private party

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