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Los mejores restaurantes acogedores en Willoughby

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86 restaurantes cercanos disponibles

Una foto del restaurante Clam Bar
4.7
Excepcional(516)
Precio: Caro
• cortes de carne • Sydney CBD
Reservado 40 veces hoy
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
Una foto del restaurante Bistro Kai
4.9
Excepcional(52)
Precio: Caro
• Bistro • Chatswood
Reservado 25 veces hoy
Bistro Kai - 316 Victoria Ave, Chatswood NSW 2067
Una foto del restaurante Teddy
4.6
Excepcional(48)
Precio: Caro
• Australiana moderna • Potts Point
Reservado 25 veces hoy
Teddy offers a fresh and approachable take on the modern Aussie bistro, filled with familiar favourites seen through fresh eyes. The menu is curated by widely acclaimed Chef Ben Sears (Melbourne), and the kitchen is overseen by Head Chef Nicole Coelho who brings her culinary flair to strike the right balance between old and new school favs.Teddy is the perfect space for all season and all reasons. Gather the crew for the next big event or just drop in for a weeknight-wine on the way home from the daily grind. Double Daily Happy Hour is from 4pm-6pm, 7 days a week (and it's well worth sneaking out of work early for!)The Teddy courtyard offers a killer private event space and is the perfect area to book out for you up to 25 of your favourite peope. Pour yourself into a bar stool, order some freshly shucked Sydney rocks with a glass of Aussie bubbles, tap your feet along with the back2back 80s bangers and settle in for some of the best people watching in the hood.
Una foto del restaurante Pony Dining The Rocks
4.6
Excepcional(85)
Precio: Caro
• Cortes de carne • The Rocks
Reservado 27 veces hoy
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
Una foto del restaurante Tapavino - Circular Quay
4.6
Excepcional(272)
Precio: Caro
• Española • Circular Quay
Reservado 15 veces hoy
A celebration of Sherry, Wine, Tapas, & Friends. Influenced by the culture of sip-a-little-bit-of-this-and-eat-a-little-bit-of-that, Tapavino began in August 2012 as Australia’s first Sherry Bar in Sydney, in a little lane-way not unlike something you would find in the cobblestoned alleyways of Spain. Helped by the beautiful warm vibe that greets you as you step inside and take a seat among floor-to-ceiling wine bottles, Tapavino was named runner-up in Sydney Morning Herald's 'Best New Bar' Awards within 4-months of opening. 12-months later we were named 'Best Bar with Food'.
Una foto del restaurante Balcon by Tapavino
4.6
Excepcional(95)
Precio: Caro
• Española • Sydney CBD
Reservado 9 veces hoy
Balcon by Tapavino is a contemporary Spanish restaurant in the heart of Sydney’s CBD.With 500 Spanish Wines and one of the city’s most bespoke outdoor dining areas, Balcon takes its cue from the rustic & refined dishes of Northern Spain.
Una foto del restaurante Fratelli Paradiso
4.7
Excepcional(160)
Precio: Caro
• Italiana • Potts Point
Reservado 25 veces hoy
WALK-INS ALWAYS BENVENUTI!Italian food and imported wine in a bustling space with exposed-brick walls and a blackboard menu.
Una foto del restaurante Elements Bar and Grill Walsh Bay
4.4
Increíble(78)
Precio: Caro
• Australiana • The Rocks
Reservado 56 veces hoy
Elements Bar and Grill has become a dream destination among connoisseurs who appreciate taste of fine food over anything else. No matter what the weather is like around you, you will find it right at home with our cozy seating arrangement and homey ambience. You will be surrounded with smell of freshly cooked steaks, close glimpse of elegant wine and vibe of euphoria coming from our staffs who don’t bother to go extra miles to bring the best food you truly deserve. Whenever you are waiting for your food to come to your table, you may as well take a sneak peak at our meat fridge which is nothing but a teaser of what’s cooking inside. Our customers have fallen in love with this place, its people and what we offer.
Una foto del restaurante Elements Bar and Grill Pyrmont
4.5
Increíble(72)
Precio: Caro
• Australiana • Pyrmont
Reservado 66 veces hoy
Elements Bar and Grill has become a dream destination among connoisseurs who appreciate taste of fine food over anything else. No matter what the weather is like around you, you will find it right at home with our cozy seating arrangement and homey ambience. You will be surrounded with smell of freshly cooked steaks, close glimpse of elegant wine and vibe of euphoria coming from our staffs who don’t bother to go extra miles to bring the best food you truly deserve.Whenever you are waiting for your food to come to your table, you may as well take a sneak peak at our meat fridge which is nothing but a teaser of what’s cooking inside. Our customers have fallen in love with this place, its people and what we offer.
Una foto del restaurante Masuya Restaurant
4.6
Excepcional(194)
Precio: Caro
• Japonesa • Sydney CBD
Reservado 14 veces hoy
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.

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  • Anya
    Sídney •2 reseñas
    5.0
    Comieron hace 1 día
    As quickly as the food came out that’s how quickly it was finished. My partner and I ate it within 10 minutes in complete silence and were so impressed with how amazing the food was. Looking forward to coming again and actually savouring the food next time.
    Más información
    Clam BarPrecio: Caro• cortes de carne• Sydney CBD
    4.7
  • KathieVIP
    Chicago/Illinois •8 reseñas
    5.0
    Comieron hace 2 días
    We were warmly greeted upon arrival. Charming small cozy restaurant right next door to the Marriott where we were staying. I so enjoyed my red sangria I had 2. The cows milk with lavender honey, walnuts and bread was our favorite 🤩. The chicken skewer and slider were also very good. And a neighboring table insisted on letting us try her potatoes - kind of huge but also very good. And créma catalan with a gift small glass of really tasty port. Highly recommend
    Más información
    Tapavino - Circular QuayPrecio: Caro• Española• Circular Quay
    4.6
  • Patrick
    Sídney •1 reseña
    5.0
    Comieron hace 4 días
    Amazing food, the team continue to refine their menu and even the same dishes continue to get improved. Loved the beef tartare and chicken Maryland. Super friendly service
    Más información
    Bistro KaiPrecio: Caro• Bistro• Chatswood
    4.9
  • NancyVIP
    Nueva Orleans/Luisiana •87 reseñas
    5.0
    Comieron hace 5 días
    We had a great table for 2 at the front edge, with a clear view of the opera house and the people strolling the waterfront. The linguine with seafood was delicious, as was the burrata and the Italian beer. Tiramasu was tasty, but we wished we had shared because the portion was huge! On Christmas Eve, it was very busy, so service was a bit off, but all the servers were so pleasant that I can’t fault them.
    Más información
    Pony Dining The RocksPrecio: Caro• Cortes de carne• The Rocks
    4.6
  • Matt
    Sídney •3 reseñas
    5.0
    Comieron en 20 dic 2024
    Consistently excellent hospitality - had the steak / asparagus with macadamia sauce - totally rocked.
    Más información
    TeddyPrecio: Caro• Australiana moderna• Potts Point
    4.6
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