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Los mejores restaurantes con cocina creativa en Bay Harbor Islands

Precios
Cocina
Regiones
Vecindarios
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

9 restaurantes cercanos disponibles

Una foto del restaurante Reunion Ktchn Bar
4.7
Excepcional(194)
Precio: Moderado
• Mundial, internacional • Aventura
Reservado 16 veces hoy
Discover the perfect dining destination at REUNION KTCHN BAR, where culinary excellence meets a vibrant ambiance. Whether you're seeking an exquisite dining experience or a relaxed evening out, our restaurant has it all. Indulge in delectable dishes crafted with passion and precision.But that's not all - our restaurant also boasts a chic Lounge area that's perfect for Happy Hours, Late-Night gatherings, and special events. Unwind with friends after a long day, savor handcrafted cocktails, and enjoy a curated menu of delectable bites.OPEN FOR BRUNCH, LUNCH AND DINNERJoin us at RKB and experience the perfect blend of exceptional cuisine and inviting social spaces. Your culinary journey awaits.
Una foto del restaurante Gekko
4.7
Excepcional(421)
Precio: Muy caro
• Japonesa • Brickell
Reservado 16 veces hoy
Gekkō is a japanese-inspired steakhouse and lounge from the minds of groot hospitality’s david grutman and the recording artist bad bunny.Located in miami’s thriving brickell neighborhood, gekkō immerses patrons in a fusion of elevated steakhouse surroundings with the modernity–and precision–of japanese cuisine. Signature dishes include premium steak cuts, jaw-dropping sushi inventions, and delicious seafood appetizers. A bespoke cocktail program, an extensive wine list and bottle service offerings complement the menu.Gekkō’s aesthetic is lush, luxe and jewel-toned. With design accents like custom wallpaper, dark and rich palettes and hints of soft golden light, the restaurant transports visitors to an intimate, rare nocturnal world. As it happens, the word “Gekkō” itself translates from Japanese to English as “moonlight.”
Una foto del restaurante ZURI Restaurant
4.7
Excepcional(165)
Precio: Caro
• Marroquí • Wynwood
Reservado 5 veces hoy
Zuri is a hidden riad offering modern interpretations of Moroccan traditions. It is an ethnic experience where food, drinks, and music are designed to take you on an unforgettable journey of Moroccan fare.The menu features a variety of family-style dishes led by Trinbagonian Executive Chef Marlon Rambaron, who specializes in Mediterranean and Moroccan cuisine. Our fusion cuisine celebrates vibrant spices, aromatic herbs, and fresh ingredients. Indulge in signature dishes such as Zaalouk (Moroccan eggplant salad), Chicken & Preserved Lemons Tagine, Lamb & Prunes Tagine, Grilled Branzino and Red Chermoula, Mackerel Escabeche with Spicy Tomato. Rich desserts include Stuffed Dates, Chebakia, and Tart Tatin. Must-try cocktails include the Pink Oasis, which pays homage to traditional Moroccan Atay made with vodka, pomegranate, mint, and foam, and the Kahua Martini, a Moroccan version of an Espresso Martini made with vodka, espresso, honey, almond, argan, and
Una foto del restaurante PLANTA - South Beach
4.7
Excepcional(853)
Precio: Caro
• Vegano • South Beach
Reservado 3 veces hoy
Under Chef David Lee, PLANTA is dining as it should be – an unguilty pleasure. Created in 2016, PLANTA is a celebration of delicious and innovative plant-based cuisine served in a beautifully-designed space, without pretension and with an overflow of good vibes. PLANTA South Beach features signatures like Ahi Watermelon Nigiri and Bang Bang Broccoli while expanding plant-powered horizons with ceviche, pizzas, sustainably-crafted cocktails, and more. PLANTA reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.
Una foto del restaurante Doce Provisions
4.7
Excepcional(451)
Precio: Moderado
• Cubana • Little Havana
Reservado 3 veces hoy
Chef Owners Justin Sherrer and Lisetty Llampalla welcome you to “Doce Provisions”, Miami’s newest urban dining experience; featuring culturally creative cuisine, high performance, locally sourced quality ingredients and Miami inspired unpretentious Food.We Have a Lovely Tropical Private Courtyard!Newly Opened our Sister Restaurant on Calle 8, Social 27 Miami featuring Vintage Modern Decor, Full Cocktail Bar and the same Michelin worthy Food Quality!www.social27miami.comDoce Provisions' mission is to become a main stay on the food landscape of Miami, serving fresh artisanal dishes, selection of Local Craft Beer, wine List and Live Music.#comeandgetit
Una foto del restaurante Strawberry Moon
4.6
Excepcional(192)
Precio: Caro
• Americana • South Beach
At the center of The Goodtime Hotel, on the third floor, is Strawberry Moon. This photo-ready venue was designed to transport guests into a classic Miami Beach Art Deco era, with a touch of energy and style from old world Havana, Cuba, and Beverly Hills.
Una foto del restaurante Manta Wynwood
4.8
Excepcional(312)
Precio: Caro
• Peruana • Wynwood
Reservado 9 veces hoy
THE BEST PERUVIAN CUISINE EXPERIENCE
Una foto del restaurante Verde - Perez Art Museum Miami
4.7
Excepcional(1077)
Precio: Moderado
• Americana contemporánea • Centro de Miami
Reservado 3 veces hoy
Verde, situado en el nuevo Pérez Art Museum Miami, con vistas panorámicas de Biscayne Bay, es un restaurante moderno, informal, con asientos tanto en el interior como al aire libre. El menú está inspirado con platillos locales preparados con ingredientes frescos de temporada. Cócteles especiales elaborados artesanalmente y una selección de vinos agradables que complementan la cocina creativa. Para aquellos que quieren servicio para llevar, la barra de café de Verde sirve pasteles y postres, jugos naturales, sándwiches y ensaladas, quesos artesanales y bebidas especiales a base de café.
Una foto del restaurante Habitat - Miami Beach
4.3
Increíble(307)
Precio: Moderado
• Mexicana • South Beach
Habitat offers reimagined Mexican cuisine that pairs bold flavors with sustainable ingredients. Enjoy our nature inspired dining room, outdoor patio or private mezzanine for breakfast and dinner.

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