Los mejores restaurantes para una cena romántica en Montana

Forgot that Saturday was the big college football game against our rivals and made reservations for Friday night for dinner at The Copper. The place was packed, and the staff was running around like crazy to get people served. The service due to the volume as expected for meals was a little slow, but they kept coming back and giving us updates on when our meal was going to be ready. The staff was doing a great job of serving the meals and taking care of people when there wasn't a single table free in the restaurant and there were maybe 20 people waiting for tables .This is one of the best places to eat in Bozeman, and the service is the best as well.

We always have a great time at Brigade. The food is consistently good, and Carissa is a cheerful, wonderful server. We’ll be back in a few weeks!

This meal was amazing and our server Christopher is excellent. The cocktails were delicious, the appetizers of queso and shrimp cocktail was excellent, (could have had a couple more shrimp on the plate but they were tasty) and the steaks and sides were truly remarkable. The Dry Aged New York with blue cheese crust was the best steak I have had in some time. The garlic clove on the plate is an excellent touch as well. Christopher was knowledgeable, fast and provided excellent suggestions. All around great service. We have mentioned at least 3 times what a great meal we had! Thanks Block 3.

Great upscale option in Bozeman. Diverse menu and were very accommodating as I am a vegetarian.

What an outstanding meal we experienced tonight at Wild Caddis! The staff is focused on customer service and customer experience. The cocktails were perfectly prepared as well as exceptional in the taste of each one. Extensive wine list by the glass, half bottle, or 750ml (Wine Spectator Award Winning list). I don’t even know how to explain the exquisite food we enjoyed! Bison Bourguignon as a shared plate with crispy garlic and herb sourdough bread was a perfect blend of flavors. Salad… goodness Haricot Verts with Goat Cheese and Butternut Squash a crunch of delicious beans with tart goat cheese and sweet butternut, not only flavorful but beautifully served! Spinach Salad with Fig and Pancetta was hit the rest of our group. Bread… did I mention the sliced Sourdough and whipped butter?? Yummy! Entrees were varied around the table- Huckleberry Chicken - moist chicken with Huckleberry Sauce and Huckleberries; flash fried Kale.. light, a bit of crisp with salt that melted on the tongue; Scallops and Tenderloin Medallions, both exceptional in preparation and taste; Beef Tenderloin in Garlic Pan Sauce left you wanting more! Our desserts were definitely the highlight of the meal with two on menu items to share and an unexpected treat of three unique ice cream flavors… Black Sesame, Brie and Pecan; Balsamic, and Fruit Sorbet! Executive Chef, Nick has carefully crafted an outstanding menu. His talent shows in bite that his team executes perfectly. Definitely a dining experience to enjoy over and over! Well Done Chef!!